Maki Express

Japanese noodles in pork based broth with pork chashu, pork belly, spinach, bamboo, sweet corn, soft boiled egg, and green onion.

Curry sauce with choice of meat. Served over steamed Japanese rice.

Japanese rice noodles in broth with vegetables and shitake mushrooms.

Green salad with tomato and cucumber with ginger dressings.

Pork loin breaded and deep fried, onion, egg, and sauce on top of a bowl of rice.

Steamed and salted soybean pod.

Green salad with tomato and cucumber with ginger dressings.

Japanese fried chicken.

Two pieces. Japanese fish shaped cake the most common filling is red bean paste.

Japanese pizza, cabbage, scallions, mixed seafood, and okonomi sauce.

Mixed vegetable with mashed potato and sauce, rolling it in wheat flour, egg, and breadcrumbs, then deep fry and served with sauce.

A ball shaped Japanese snack made of a wheat flour based batter, diced octopus, tempura scraps, pickled ginger, and green onion. Served with sauce, mayonnaise and topped with sprinkle of seaweed and shavings of dried bonito.

Topped with teriyaki sauce served with stir fried vegetables and steamed Japanese rice.

Topped with teriyaki sauce served with stir fried vegetables and steamed Japanese rice.

Topped with teriyaki sauce served with stir fried vegetables and steamed Japanese rice.

Curry sauce with choice of meat. Served over steamed Japanese rice.

Pork loin breaded and deep fried, onion, egg, and sauce on top of a bowl of rice.

Breaded chicken breast and deep fried, onion, egg, and sauce on top of a bowl of rice.

Japanese noodles in pork based broth with pork chashu, pork belly, spinach, bamboo, sweet corn, soft boiled egg, and green onion.

Japanese rice noodles in broth with vegetables and shitake mushrooms.