$$ • Mediterranean • Italian
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441 Ogden Ave, Clarendon Hills, IL 60514
Opens at 11:30 AM
11:30 AM – 2:30 PM
5:00 PM – 9:00 PM
5:00 PM – 9:00 PM
Bruschetta alla Roma
Two meatballs, baked with tomato basil sauce
Bruschetta alla Spin
Toasted bread, diced tomatoes, basil, and parmesan topped with fresh mozzarella, roasted spinach, and olive oil.
Flash fried with homemade breading , side of tomato basil.
Grilled over a bed of mixed greens with homemade balsamic dressing.
Salsiccia con Pepper
Italian sausage char broiled and roasted with tri colored peppers, mushrooms, and olive oil in a light balsamic sauce.
Mussels Spicy Tomato
Sauteed mussels in a spicy marinara sauce.
Whole artichoke baked with breading, garlic, parmesan cheese, and fresh herbs drizzled with a light lemon and white wine sauce.
Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with parmesan and avocado drizzled with olive oil.
Scallops roasted with garlic and olive oil. Served with caramelized fennel and melted leeks topped with lemon and white wine.
Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs.
Risotto con con poll
Creamy Italian rice with garlic, olive oil, roasted chicken breast, and fontanella cheese topped with herbs.
Mediterranean clams baked with seasoned bread crumbs topped with a light lemon, white wine sauce, and fresh herbs.
Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms, and spinach in a light brandy sauce.
Scampi Capesante Yve
Roasted jumbo shrimp, sea scallops, garlic, red and yellow peppers, spinach, capers in a Yvette creme sauce
House Dinner Salad
Caesar Dinner Salad
Tomato, Onion, Blue
Blue cheese, lemon, olive oil, and tomatoes.
Tomato, fresh mozzarella, and basil.
Insalata alla Za Za
Mixed field greens, romaine, red leaf, and endive with fresh vegetables, red onions, Kalamata olives, artichoke hearts, olive oil, lemon, balsamic, and Danish blue.
8" Thin Crust Fantas
sliced beefsteak tomatoes, fontanella cheese, fresh basil
8" Thin Crust Marghe
Fresh mozzarella, plum tomato, and fresh basil.
8" Thin Crust Cheese
Capellini with garlic & olive oil in a plum tomato sauce, topped with parmesan cheese
Penne Abbruzzesse Pa
Penne pasta with olive oil, Italian sausage, and pancetta in a light spicy plum tomato sauce topped with fresh parmesan.
Ravioli Mozzarella P
Home made ricotta cheese filled or meat filled ravioli in a light tomato basil sauce topped with fresh mozzarella. Comes with meat or cheese.
Farfalle con Pollo P
Bowtie pasta with roasted chicken, garlic, olive oil, wild mushrooms, spinach, & pine nuts in a light brandy cream sauce
Rigatoni alla ZaZa P
Rigatoni with mushrooms, veal, filet tenderloin tips, and roasted peppers in a veal tomato sauce topped with mozzarella.
Scampi Broccoli Olio
Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli, and cherry tomatoes in a light white wine sauce.
Ravioli di Aragosta
Homemade lobster filled ravioli with garlic and extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs.
House made lasagna with our seasoned ground beef & ricotta cheese, with sweet tomato basil sauce baked and topped with mozzarella cheese
Sea Bass Capesante
Sea Bass roasted with olive oil, jumbo scamp, sea scallop, red and yellow peppers, spinach, white wine, and side of linguine.
Pesce Bianco al Spin
Whitefish roasted with extra virgin olive oil, capers, lemon, and white wine. Served with a side of fire roasted spinach.
Groupon roasted with olive oil, asparagus, mushrooms, and sun dried tomatoes in a light brandy sauce. Served with linguine.
Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella, prosciutto, and side of potatoes.
Veal tenderloin roasted with garlic, extra virgin olive oil, baby capers, lemon, white wine, and side of roasted spinach.
Salmon Di Porre
Salmon with tomatoes spinach, mushrooms, french green beans topped with a brandy mustard cream sauce, side of linguine
Charbroiled Italian sausage with garlic, olive oil, caper & kalamata olives in a cherry tomato sauce with side of linguine
Chicken breast roasted with garlic and olive oil topped with a light tomato basil sauce and mozzarella. Served with linguine.
Pork Chops Vesuvio
French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes
Veal Tenderloin dipped in egg roasted with garlic, capers with a lemon white wine sauce served with fire roasted spinach
Pesce Bianco al Spin
Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach
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