The Little Beet Table

$$ • Salads • Vegetarian • Vegan • Gluten Free
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  • Starters

  • Salads

  • Mains

  • Desserts

Starters

Watercress Guacamole
jalapeno scallion pebre, lime, corn tostada
Cauliflower Hummus
sorghum, seeds, red onion, dill, grilled bread
Roasted Almonds
madras curry
Assorted Olives
orange, allepo
Grass-Fed Double Burger
vermont cheddar, bacon, lettuce, tomato, special sauce, with sweet potato
Dip Trio & Veggie Crudite
white bean-avocado, walnut muhammara, cauliflower hummus
Golden Beet Soup
chantilly cream, dill, goat cheese, toasted seed
Sold out
Roasted Brussels Sprouts
salsa verde, sea salt
Roasted Sweet Potatoes
smoked sea salt, allepo, olive oil

Salads

Beet Citrus Salad
lemon-pepper greek yogurt, roasted beet, almond, quinoa
Chickpea Caesar Salad
grilled romaine, chickpea, parmesan, herb crouton
Roasted Shrimp Salad
arcadian lettuce, quinoa, avocado, spiced almonds, golden raisin, white balsamic
Sesame-Chili Chicken Salad
market greens, apple, carrot, daikon radish, cashew, togarashi
Baby Kale Salad
grilled zucchini, blue berries, grand reserve chevre, toasted wallnut, whitebalsamic

Mains

Pea Carrot Cavatelli
spring pea, carrot ginger puree finger chili, toasted sunflower seed, parmesan
Sold out
Grilled Cauliflower & Green Curry
maitake mushroom, salad of market herbs, apple & almond
Atlantic Salmon
sugar snap pea, spring onion, radish, pea puree, meyer lemon
Chipotle Pork Carnitas Tacos
kimchi-apple slaw, black bean, avocado mayo
Oven Roasted Chicken
It Mole oaxaca jicama, red cabbage, toasted cashew, lime, and silantro
Grass Fed Double Burger
vermont cheddar, bacon, lettuce, tomato, special sauce, with sweet potato
Grilled Black Angus Strip Steak
crispy herbed potatoes, onion puree, fresh horseradish
Beet & Chickpea Burger
bibb lettuce, hibiscus onion, cucumber, white bean-avocado, with sweet potato
Seared Sea Scallops
beet risotto, grilled citrus butter, house-made giardiniera
Grilled Chicken Sandwich
sesame-chili slaw, avocado, with sweet potato
Rigatoni and Roasted Eggplant
4-hour red sauce, roasted eggplant, fresh mozarella and parmesan basil.

Desserts

Market Berry Bowl
whipped coconut cream, toasted pecans, zest
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