Pavilion Restaurant & Lounge

$$ • Seafood • Sandwiches • European
Opens on Monday
  • Most Popular

  • Cold Appetizers

  • Hot Appetizers

  • Salads

  • Soups

  • Sandwiches

  • Fresh Fish and Seafood

  • Pastas and Stews

  • Poultry

  • Chops and Steaks

  • Sides

  • Desserts

  • Kabobs and Cutlets

Most Popular

Goat Cheese Crostini
Creamy goat cheese and peaches. Served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction, and topped with fresh basil.
$12.00
Beet Salad
Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro, and presented on a bed of mescaline mix.
$14.00
Chicken Marsala
Chicken breast braised in marsala red wine and mushroom sauce.
$18.00

Cold Appetizers

Tuna Tartare
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado. Served on a bed of alfalfa sprouts and sprinkled with sesame seeds.
$24.00
Butter Crepes
Four homemade butter crepes. Served with a choice of butter or sour cream.
$8.00
Black Tiger Shrimp Cocktail
Tiger shrimp marinated with olive oil, dry oregano, and fresh basil. Served with the chef's exclusive cocktail sauce.
$20.00
Beef Carpaccio
Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli, and a balsamic reduction. Accompanied with mescaline mix and toast points.
$17.00
Nova Lox Platter
Smoked salmon, red onions, capers, tomatoes, and cream cheese. Served on dark rye bread.
$15.00
Bruschetta
Diced tomatoes, onions, fresh basil, and olive oil. Served on toast points topped with grated parmesan cheese.
$7.00
Charcuterie
Assortment of cured meats, salami and decadent cheese, and accompanied with crackers and grapes.
$19.00
Norwegian Herring
Sliced herring. Served with marinated onions, topped with capers, and a touch of extra virgin olive oil.
$12.00
Eel Seaweed Bites
Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel. Served on fresh cucumber slices.
$18.00
A Peck of Pickled Veggies
Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes, and sour pickles.
$12.00

Hot Appetizers

Stuffed Cabbage Golubsti
Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice, and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream.
$13.00
Flatbread
Your choice of caprese - mozzarella cheese, tomatoes, basil, and lightly drizzled with olive oil. Mushroom - portobello mushroom and spinach topped with goat cheese. Bleu cheese and pear flatbread - bleu cheese crumbles, red onion, and pear slices drizzled with honey.
$10.00
Goat Cheese Crostini
Creamy goat cheese and peaches. Served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction, and topped with fresh basil.
$12.00
Foie Gras
Seared goose liver presented on a pear slice topped with the chef’s exclusive sauce.
$21.00
Tzar Portobello
Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions, a balsamic reduction, and layered on a puff pastry.
$12.00
Mushroom Julienne
Traditional European style white button mushrooms sautéed in cream, baked with mozzarella, and cheddar cheese.
$9.00
Calamari Fritti
Lightly breaded and fried squid. Served with sriracha red pepper aioli, marinara sauce, garnished with Parmesan cheese, and parsley.
$12.00
Chebureki
European style fried jumbo ravioli stuffed with pork, beef, and onions. Served with a spicy tomato sauce.
$12.00
Savoury Meat Crepes
Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce.
$14.00
Combination Platter
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings). Served with sour cream and white vinegar.
$17.00
Vareniky-Ukrainian Potato Pierogi
A traditional dish of pierogies filled with potatoes, topped with caramelized onions, and tossed in butter. Served with sour cream.
$15.00
Siberian Pelmeny
Siberian recipe dumplings filled with chicken, onions, and topped with melted butter. Served with sour cream and white vinegar.
$15.00
Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shiitake mushrooms, and onions.
$10.00

Salads

Caprese Salad
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil, and a balsamic reduction.
$11.00
Country Style Traditional Olivie Salad
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and pea tossed in mayonnaise.
$8.00
Beet Salad
Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro, and presented on a bed of mescaline mix.
$14.00
Pavilion Signature Shrimp Salad
Mescaline mix, dried cranberries, pineapple chunks, diced mango, caramelized almonds, and tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp.
$20.00
House Salad
Mescaline mix, tomatoes, cucumbers topped with garlic brioche croutons, and shaved carrots. Served with your choice of dressing.
$6.00
Chopped Salad
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla strips. Served on a bed of fresh romaine lettuce with a side of chef’s homemade citrus-lime vinaigrette.
$14.00
Grilled Caesar Salad
Grilled hearts of romaine lettuce, roasted garlic brioche croutons, anchovies, topped with homemade anchovy Caesar dressing, and garnished with grated parmesan cheese.
$12.00
Tuna Steak Salad
Lightly seared ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds, fresh basil leaves, and tossed with balsamic vinaigrette dressing.
$18.00
Ukrainian Salad
Traditional Ukrainian salad with diced cucumbers, tomatoes, onions, tossed in a choice of olive oil or sour cream, and garnished with fresh dill.
$10.00

Soups

Solyanka Meat Soup
A hearty, thick soup prepared with cured meats, sausages, olives, capers, pickles, and garnished with a dollop of sour cream.
$9.00
Ukha Fish Soup
Traditional rustic and flavorful Russian style fish soup with salmon, sturgeon, leeks, potatoes, onions, and topped with fresh dill.
$9.00
Ukrainian Borscht Soup
World classic sweet and sour soup with beets, chicken, cabbage, carrots, onions, potatoes, and tomatoes. Served hot with sour cream and a garlic clove.
$5.00
Cream of Mushroom Soup
A classic mushrooms soup with caramelized and dried mushrooms.
$5.00
Tomato Bisque Soup
A classic cream of tomato soup with roasted red peppers and Parmigiano cheese.
$5.00
French Onion Soup
Baked with a crouton and Provolone cheese.
$7.00

Sandwiches

Turkey Club Sandwich
Served with French fries or sweet potato fries. Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise, and avocado on toasted multigrain bread.
$13.00
Half Pound Bacon Cheeseburger Sandwich
Served with French fries or sweet potato fries. Prime angus beef burger, cheddar cheese, bacon, lettuce, and tomato. Served on an artisan brioche bun.
$13.00
Grilled Chicken Sandwich
Served with French fries or sweet potato fries. Grilled plain, Cajun or BBQ chicken and served on a brioche bun. Topped with lettuce and tomato.
$12.00
Tuna Salad Sandwich
Served with French fries or sweet potato fries. Albacore tuna mixed with mayonnaise, celery, and onions. Served on a warm croissant, white bread or multigrain bread.
$10.00
Veggie Burger
Veggie patty served with lettuce, tomato, and a pickle on an artisan brioche bun.
$10.00
Skirt Steak Sandwich
Served with French fries or sweet potato fries. Marinated skirt steak, caramelized onions, provolone cheese, and spinach. Served on a French baguette.
$16.00
Sold out
Grilled Three Cheese Sandwich
Served with French fries or sweet potato fries. Grilled cheddar, mozzarella and American cheese on brioche white bread. Served with a cup of tomato bisque soup.
$12.00
Pavilion Wraps
Served with French fries or sweet potato fries. All wraps are served in a grilled tortilla wrap with lettuce, tomatoes, and mayonnaise.
$8.00
Portobello Burger
Marinated portobello mushroom, baked with feta cheese, garnished with fried onion strings, and a balsamic reduction. Served on an artisan brioche bun.
$14.00
Grilled Eggplant and Portobello Sandwich
Grilled eggplant, marinated portobello mushroom, tomato, and spinach. Served on toasted multigrain bread, drizzled with a balsamic reduction, and French fries or sweet potato fries.
$13.00
Chicken Gyro Sandwich
Grilled chicken breast, lettuce, tomato, and onions. Topped with chefs exclusive tzatiki sauce. Served on a warm pita bread and French fries or sweet potato fries.
$12.00
Sold out

Fresh Fish and Seafood

White Fish
Broiled white fish.
$22.00
Fish and Chips
Traditional deep fried cod. Served with a side of French fries or sweet potato fries.
$16.00
Citrus Glazed Salmon
Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze.
$23.00
Chilean Sea Bass
Choice of pan fried sea bass sauteed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce.
$32.00
Neptune Platter
4 oz. Two pieces of lobster tails.
$40.00
Sold out
Rainbow Trout
Pan fried trout with your choice of Cajun seasoning or lemon butter cream sauce.
$20.00

Pastas and Stews

Lobster Ravioli
Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce. Served with warm garlic bread sticks.
$22.00
Lobster Fettuccini
Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce. Served with warm garlic bread sticks.
$25.00
Sold out
Beef Stroganoff
Lean sirloin beef sauteed and simmered in sour cream, beef stock, and onions. Topped with grated parmesan cheese. Served over mashed potatoes or egg noodles.
$18.00
Romanoff Beef Stew
Lean sirloin beef and potatoes cut into cubes, sauteed with pan fried onions, carrots, and tomato paste. Baked in a ceramic bowl, topped with a homemade puff pastry and grated parmesan cheese.
$16.00
Sold out
Tortellini Alfredo
Tri colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with homemade creamy alfredo sauce, and sun dried tomatoes. Served with warm garlic bread sticks.
$13.00
Seafood Linguini
Shrimp, mussels, and scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce. Served with warm garlic bread sticks.
$28.00

Poultry

Tuscany Chicken
Chicken breast stuffed with fresh tomatoes and basil and baked to perfection.
$20.00
Chicken Tabaka
Chicken breast pounded and rolled with garlic butter and herbs, lightly breaded, baked to a golden, and crispy crust.
$21.00
Babushka's Chicken Liver
Whole tender cornish hen flattened and brushed with pepper and garlic, and pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce.
$16.00
Chicken Marsala
Chicken breast braised in marsala red wine and mushroom sauce.
$18.00

Chops and Steaks

Pork Medallions
Tender pork medallions served with homemade latkes.
$18.00
Pork Chop Tennessee
12 oz. Red square bone in pork chop, cooked to perfection, and topped with a savory apple and Jack Daniels glaze.
$23.00
Asian Skirt Steak
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme.
$22.00
Filet Mignon
8 oz. Beef tenderloin topped with a marsala mushroom sauce.
$30.00
New York Strip Steak
10 oz. Broiled aged New York strip steak topped with a marsala mushrooms.
$32.00
Double Lamb Chops
Grilled New Zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme.
$32.00
Surf and Turf
6 oz. Filet mignon topped with marsala mushroom sauce. Accompanied with a 4 oz lobster tail, grilled or steamed.
$40.00
Sold out

Sides

Rice Pilaf
$4.00
Sauteed Red Cabbage
$3.00
Baked Potato
$5.00
Grilled Bell Pepper, Zucchini and Squash
$6.00
Fried Beet Chips
$3.00
Mashed Potatoes
$5.00
Steamed Seasonal Vegetables
$4.00
Garlic Butter Spinach
$5.00
French Fries
$4.00
Egg Noodles
$4.00
Seasonal Fruit Plate
$6.00
Asparagus
$5.00
Sweet Potato Fries
$4.00
Buckwheat
$4.00
Baby Roasted Potatoes
$6.00
House Salad
$6.00

Desserts

Lava Cake
Rich chocolate cake with a warm melt in your mouth liquid fudge center. Topped with a scoop of vanilla ice cream.
$8.00
Creme Brulee
A fancy dessert with a slink custard base, topped with torched caramelized sugar, and garnished with seasonal berries.
$7.00
Sold out
Baked Apple
Baked granny smith apple stuffed with honey, raisins, and walnuts.
$8.00
Sold out
New York Cheese Cake
A slice of New York style cheesecake with a hint of vanilla.
$7.00
Sold out
Pirozhnoe Kartoshka Chocolate Rum Ball
Rich cocoa flavor, hint of rum, soft melt in your mouth texture forms this delicate, and decadent dessert treat.
$5.00
Viennese Apple Strudel
Old fashioned German strudel made with granny smith apples and raisins mixed in homemade filling and incased in unleavened flaky dough. Served warm and topped with a scoop of vanilla ice cream.
$8.00
Sold out
Spartak
Decadent honey cake layered with custard cream filling, dates, and almonds.
$5.00
Napoleon
Classic French dessert layered crispy puff pastry lined with a contrasting cream filling.
$5.00
Kompot
Popular European non alcoholic punch made from seasonal fresh fruits.
$3.50
Sold out

Kabobs and Cutlets

Shish Kabobs
$15.00
Pozharkie Chicken Cutlets
Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust.
$16.00
Domashnie Beef and Pork Cutlets
Lightly breaded ground beef and pork mixed with onion and baked to a golden crust.
$16.00
Sold out
Zrazi Stuffed Cutlets
Baked and fried chicken and beef roulade, stuffed with mushrooms and onion flavored with salt and pepper.
$16.00
Sold out
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