Parlor Pizza Bar (Green & Washington)
$$ • Pizza • Burgers • American
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108 N Green St, Chicago, Illinois 60607 •
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10:30 AM – 3:30 PM
Mon 11:30 AM – 4:00 PM
4:00 PM – 10:15 PM
10:30 PM – 11:00 PM
Fried chicken breast, Wisconsin yellow Cheddar, honey buffalo sauce, and biscuit. Served with hash.
Choice of chicken or pork belly with avocado, scrambled eggs, refried beans, potato hash, queso fresco, and chipotle chimichurri. Served with arugula salad and refried black beans.
Candied Bacon and Egg Sandwich
Candied bacon, fried egg, romaine, sliced tomato, chives, and Dijon aioli. Served on a brioche bun.
Egg White Omelette
Feta cheese, heirloom tomatoes, shaved red onion, avocado, basil, and baby green salad. Choice of toast.
Tomatillo salsa, pulled chicken, avocado, corn tortilla strips, lime sour cream, and queso fresco. Served with two eggs your way and refried black beans.
Smashed avocado, ciabatta toast, pomegranate seeds, radish, sunny side egg, and Spanish manchego cheese. Served with a baby arugula salad with lemon vinaigrette.
Build Your Own Omelette
Eggs Benedict Pizza
Three eggs, Canadian ham, baby fontina, Spanish manchego, scallions, chives, and lemon hollandaise.
Mrs. Lorraine Pizza
Neuskes bacon, gruyere, caramelized onion, spinach, baked egg whites, egg yolks, and chives.
San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
Abe Froman’s Fave Pizza
San Marzano tomato sauce, sausage, sauteed spinach, roasted red peppers, and fresh mozzarella.
Sgt. Pepper Pizza
San Marzano tomato sauce, mozzarella di bufala, Molinari pepperoni, and white truffle oil.
Cheesus, Mary, and Joseph Pizza
Leek bechamel, whipped ricotta, white Cheddar, parmesan, smoked mozzarella, minced garlic, and oregano.
Burrata Be Kidding Me Pizza
Fresh mozzarella, burrata, baby arugula, lemon vinaigrette, and white truffle oil.
Aunt Chilada’s Chicken Pizza
Chipotle marinara, adobo pulled chicken, cilantro mozzarella, roasted mushrooms, grilled scallions, and chipotle cream.
I Feel Like Bacon Love Pizza
Leek bechamel, Nueske's bacon, white Cheddar, shaved Yukon gold potato, and scallion.
Save the Last Ranch Pizza
Roasted broccolini, shaved garlic, chili flake, fontina cheese, Spanish manchego, and black truffle ranch.
Great Balls of Fire Pizza
San Marzano tomato sauce, beef and pork meatballs, Molinari pepperoni, giardiniera, parmesan, and mozzarella.
Make Me Corny
Sweet corn, jalapeño, fresh mozzarella, parmesan, pecorino romano, lime garlic aioli, paprika, and chives.
Birthday Cake Waffles
Vanilla bean ice cream, whipped cream, caramel sauce, maple syrup, and sprinkles.
Berry French Toast
Brioche squares, fresh berries, and creme anglaise
Two Eggs Any Style
Contains sesame. Baby heirloom tomatoes, celery, cucumbers, carrots, and grilled garlic bread.
Kale and Artichoke Dip
Red pepper, garlic cream, and breadcrumbs. Served with garlic toast.
Hand Cut Frites
Sriracha honey mustard, jalapeno cream cheese sauce, and ketchup.
Parlor Pizza Bread
Beer bread topped with garlic, mozzarella, shallot, scallion cream, parmesan, pepperoni, cherry peppers, and sesame seeds. Serves two or more.
Contains sesame. Sweet slow-braised BBQ pork, refried black beans, avocado, pico de gallo, and chipotle cream.
Pan-seared with dry-cured pancetta, squeezed lemon, and parmesan.
Balsamic Glazed Fried Mozzarella
With pickled vegetables and marinara sauce.
Kale Cobb Salad
Nueske's bacon, egg, scallion, avocado, baby heirloom tomatoes, blue cheese, and ranch dressing. Choice of fried or grilled chicken breast.
Little Gem Caesar Salad
Garlic bread crostini, crispy parmesan cheese, and Caesar dressing.
Antipasto Chopped Salad
Iceberg lettuce, crispy prosciutto di Parma, pepperoni, artichoke hearts, pepperoncinis, Wisconsin provolone, baby heirloom tomatoes, green olives, potatoes, and creamy Italian dressing.
Shaved Cauliflower & Baby Greens Salad
Salted pistachios, golden raisins, scallions, pickled sweet peppers, and white balsamic vinaigrette.
Roasted Beet & Baby Carrot Salad
Whipped goat cheese, avocado, watercress, toasted pumpkin seeds, aged balsamic vinegar, extra virgin oil, and chives.
Heirloom tomato, basil, roasted garlic oil, 8yr balsamic, and grilled bread.
Short rib & brisket blend burger, Prairie Breeze cheddar, arugula, roasted baby heirloom tomatoes, bacon jam, and dijon aioli, served on a brioche bun with a side of frites.
Falafel Veggie Burger
Ground chickpea patty, smashed avocado, roasted red & yellow peppers, arugula, and garlic sauce. Served on a pretzel bun.
Parlor Chicken Sandwich
Marinated grilled breast or fried chicken thigh, white Cheddar, spicy pickles, napa cabbage, daikon slaw, and Sriracha aioli. Served on a brioche bun.
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