Original Pakiza inc
$$ • Halal • Pakistani • Indian • Indian Curry • Vegetarian Friendly
Opens at 11:00 AM
BBQ and Grilled Dishes
Vegetable Samosa (Four Pieces)
Flaky golden pastry, stuffed potatoes with delicately special mixed vegetables.
The most scrumptious assortment of vegetables, battered lightly, and fried to a golden finish.
Delicious chicken fillets, lightly battered, and fried to perfection.
Spinach and tender meat mixed with ginger, garlic, and green chilli, cooked with Punjabi flavor.
The delicious chicken with beans.
Okra with tender meat cooked with tomatoes, onions, garlic, ginger, and special herbs.
The king of lentils, the moong dal, cooked with goat meat, is a personal favorite and loved by all.
Traditionally baked in a clay oven where it is slapped onto the sides to cook.
Chapati Whole Wheat
Traditionally baked in a clay oven with garlic.
An unleavened flatbread made with plain white flour.
Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion.
Delicious mutton biryani with the right mix of spices to fulfill your biryani cravings.
Frontier Chicken Rice
A special treat from the Northern Pakistan.
Delicious long grain basmati rice.
Chicken cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chillies.
One of the most popular dishes in the Subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chillies.
A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.
A fully satisfying portion of spiced beef in stew, cooked to your liking, and this speciality is one you cannot leave without trying.
For an immediate taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger, and fried onion. A taste that leaves no regrets.
Thick chicken curry cooked in pure butter.
Mashed beef cooked in pure butter, holding within it the taste of eastern culture.
BBQ and Grilled Dishes
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro, and organic herbs.
Tender tilapia fish fillets lightly battered and fried golden brown, our grilled fish is the best you will have.
Chicken Tikka Boti
Boneless pieces of chicken marinated with red chillies, ginger, and garlic. Served with tamarind sauce.
Boneless chicken marinated over night in a blend of yogurt, milk ginger, and garlic.
Chicken barbecued over charcoal.
Mix Grill Platter
Chicken Chapli Kabab
Tender patty of chicken marinated in extra spices and prepared on flat top grill.
Beef Chapli Kabab
Tender patty of beef marinated in extra spices and prepared on flat top grill.
Fresh okra lady fingers cooked with fresh tomatoes, onions, jalepenos, and special organic herbs.
A vegetarian favorite! Spinach and potatoes cooked with organic herbs.
Mixed vegetables cooked in oil.
This indian dish combines fresh spinach and ricotta in a creamy curry. Best enjoyed with basmati rice or nan.
Originating in india, this dish consists of paneer or cheese and peas in a sweet and spicy red sauce.
Spicy cooked chana (grains) with oil glaze.
Dal (beans) with a spiced garlic tarka hot oil glaze.
Gajar Ka Halwa
Halwa is a chopped carrots made in oil.
Traditional Pakistani sweets.
Made with highgrade long rice, and the aroma of jasmine, this kheer is the perfect ending to a perfect meal.
Add items to your cart and they’ll appear here.
About Uber Eats
Become a Delivery Partner
Become a Restaurant Partner
See all cities
© 2019 Uber Technologies Inc.