$$ • American • Bar Food
Opens at 5:00 PM
  • Mains


Pizza Rolls
Crispy wontons stuffed with mozzarella and provolone cheeses, pancetta, Italian sausage, tomato, fresh herbs, and fried to a golden brown. Served with sides of ranch dressing and cherry pepper oil.
Four white corn tortillas with choice of meat, lettuce, tomato, pickled red onion, and salsas (tomato, Roja, and cherry pepper oil).
Shrimp Corn Dogs
U-10 shrimp dipped in a corn batter and fried. Served with mustard oil and cherry pepper oil.
Chicken Tenders
Buttermilk and hot sauce marinated chicken breast, breaded, and fried or grilled. Served with choice of two sauces.
Green Stuff
Fresh Romaine and arugula, pickled red onions, cherry tomatoes, orange, apples, and fresh mozzarella. Tossed in basil citronette with basil and mint.
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An assortment of domestic and imported meats and cheeses.
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Chicken Wrap
Buttermilk and hot sauce marinated grilled chicken breast in a spinach tortilla with lettuce, tomatoes, grilled onions, Chihuahua cheese, tomato salsa, and sour cream. Served with housemade chips.
Macaroni 'N Cheese
Macaroni tossed in a rich Cheddar sauce with roasted jalapeno and sauteed garlic, topped with crispy potato chips, and served in a parmesan bowl.
Damn Good Burger
Two quarter pound Angus beef patties covered in a melted American cheese, lettuce, tomato, grilled onions, and Thousand Island dressing on a toasted brioche bun topped with a fried pickle. Served with housemade chips.
Veggie Burger
House-made black bean patty with corn, roasted red peppers, caramelized onions, and cremini mushrooms topped with pesto oil and Chihuahua cheese on a toasted brioche bun. Served with housemade chips.
Pulled Pork
Juicy pork shoulder roasted low, slow in tangy BBQ sauce with cherry pepper slaw, and housemade chips.
French Fries
Skin on Kennebec potatoes tossed in sea salt and fresh cracked black pepper with ketchup and roasted garlic oil.
PB & J
Thick cut white bread with crunchy peanut butter and strawberry jam, coated in crushed potato chips, and toasted on the flattops. Served with spiced rum banana cream sauce, Bourbon bacon caramel, and housemade chips.
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