La Crosta Woodfire Pizzeria

$$ • Italian • Salads • Pizza
Opens at 4:00 PM
  • Appetizers and Antipasto

  • Salads

  • Pizze Rosse (Red)

  • Pizze Bianche (White)

  • Panzerotti and Calzone

  • Beverages

  • Desserts

Appetizers and Antipasto

Tomato, parmigiano, garlic, basil, balsamic, and extra virgin olive oil on a crostini.
Beef Carpaccio
Shaved bresaola and arugula, drizzled with extra virgin olive oi, and truffle oil topped with shaved parmigiano.
Carciofi Alla Romana and Mediterranean Olives
Imported full-stemmed artichokes with green and Mediterranean olives, drizzled with oil, and cracked pepper.
Burrata, Prosciutto, and Crostini
Topped with lemon oil and cracked pepper.
Salumi and Formaggi
Assorted imported meats and cheeses.


House Salad
Mixed greens, Roma tomato, black pitted olives and red onion, topped with shaved romano, and a lemon vinaigrette.
Arugula and Pomodoro Salad
Arugula with Roma tomato, sliced cucumber, and drizzled with lemon olive oil.
Caesar Salad
Hearts of romaine tossed in Caesar dressing, topped with parmesan, and crostini.
Caprese Salad
Sliced Roma tomato, fresh mozzarella and fresh basil, drizzled with olive oil, cracked pepper, and balsamic glaze.

Pizze Rosse (Red)

Margherita Pizza
Made with fresh mozzarella, extra virgin olive oil, and crushed baresi tomatoes.
Calabrese Soppressata Pizza
Spicy salami made with fresh mozzarella, extra virgin olive oil, chili flakes, and Crushed baresi tomatoes.
Due Carne Pizza
Barese sausage and calabrese soppressata. Made with fresh mozzarella, extra virgin olive oil, and Crushed baresi tomatoes. The Italian version of sausage and pepperoni.
Spicy Coppa Pizza
Chili and Paprika infused dry cured pork, E.V.O.O., and chili flakes.
Prosciutto And Arugula Pizza
Made with fresh mozzarella, extra virgin olive oil, shaved parmigiano, and crushed baresi tomatoes.
Portabella & Speck
Smoked prosciutto, fresh portabella mushrooms and E.V.O.O.
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes, and chili oil.
Chili Burrata & Prosciutto
Imported Burrata with prosciutto di parma, light arugula topped with chili oil and chili flakes.
Fig & Prosciutto with Goat Cheese
Fig spread and prosciutto di parma with goat cheese & mozzarella
Classico Pepperoni
Carmelized Pepperoni Medallions, Fresh Mozzerlella & Crushed Baresi Tomatoes

Pizze Bianche (White)

Bianca Pizza
Fresh mozzarella, fresh garlic, oregano, extra virgin olive oil, and fresh basil.
Carciofi and Portabella Mushroom with White Truffl...
Artichokes, portabella mushroom, fresh mozzarella, white truffle oil, and cracked pepper.
Speck and Arugula Pizza
Fresh Mozzarella, Cooked Smoked Prosciutto, topped with Fresh Arugula, Extra virgin olive oil and shaved Parmigiano.
Truffle Burrata Pizza
Fresh burrata, white and black truffle oil, prosciutto di parma, and fresh basil.
Inghilterra Pizza
Fresh mozzarella, Berkshire sausage, strips of fresh scallions, and E.V.O.O.
Le Verdure
Fresh mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with E.V.O.O. And drizzled with walnut pear glaze.
Quattro Formaggi
Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese.

Panzerotti and Calzone

Filled with fresh mozzarella, basil, and Crushed baresi tomatoes.
Filled with fresh mozzarella, basil, and San Marzano tomatoes.


Aranciata (Orange)
Limonata (Lemon)
Smeraldina Sparkling Artesian Water
Smeraldina Natural Artesian Water
Aranciata Rossa (Blood Orange)
12oz can


Nutella Pie
Death by Chocolate Cake
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