Diced vine ripened tomatoes, garlic, onion, and basil over three toasted crostinis, with asiago cheese, topped with an aged balsamic.
Mushroom and Gorgonzola Tart
Wrapped in puffed pastry, with a hint of sun dried tomatoes, and onions, over a lemon buerre blanc.
Herbed Goat Cheese Medallions
Two medallions served with grilled crostinis and marinara sauce.
Classic Beef Meatballs
Beef tenderloin and pork meatballs served with tomato Basil cream sauce.
Shrimp, red and green pepper, and red onion served with shrimp cream sauce.
Chicken Lettuce Wraps
Diced chicken tossed in a ginger soy beurre blanc, with carrots, jicama, wonton strips, and crisp iceberg wedges.
Crispy Fried Calamari
Spicy aioli and homemade marinara.
Jumbo Crab Cake
Crab meat mixed with red and green peppers, red onions and bread crumbs, and served over our spicy remoulade and cocktail sauce.
Served over sauteed mixed greens, red onions, and vine ripened tomatoes, with a whole grain mustard cream sauce.
Ahi Tuna Tartare
Raw ahi tuna, mixed with capers, red onions, red and green peppers, served with wonton crisps, wasabi, and pickled ginger.
One Piece. Fresh lemon and cocktail sauce on the side.
Half Shell Oysters
One Piece. East Coast oysters served with lemon, raw horseradish, and cocktail sauce.
Meat and Cheese
Per person. Comes with homemade bruschetta, crispy calamari, blackened scallops, mushroom gorgonzola strudel, and beef or shrimp meatball.
Entrees, Seafood, and Sides
Homemade meatloaf served over garlic whipped potatoes, topped with rich gravy.
Boneless Short Ribs
Served over a Bordeaux reduction risotto and topped with crispy onion rings.
Herb Chicken Breast
Boneless chicken breast with a lemon and white wine butter sauce, served with a green bell pepper risotto.
Jalapeno BBQ Pork Tenderloin
Served with barbecue sauce over a spicy vegetable slaw and homemade jalapeno BBQ sauce.
Spaghetti and Meatball Pasta
Served with our tomato basil cream sauce and topped with two tenderloin and pork meatballs.
Fettuccine and Shrimp Meatballs Pasta
Served in our creamy shrimp sauce and topped with two shrimp meatballs.
Butternut Squash Pasta
Whole wheat pasta served with butternut squash sauce and topped with ground portobello and fried sage.
Grilled chicken, prosciutto ham, vine ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce.
Arugula Pesto Penne Pasta
Zucchini, yellow squash, cherry tomatoes, and shaved fennel, tossed with an arugula and almond pesto.
Wild mushroom and asparagus risotto topped with your choice of protein.
Sesame Crusted Ahi Tuna
Served medium rare with soba noodles and soy buerre blanc, with wasabi and pickled ginger.
Pan Seared Herb Salmon
Coated with fresh oregano, thyme, garlic, rosemary and basil, with sauteed broccoli and whole grain mustard cream sauce.
Fresh cut and pan seared halibut over roasted red pepper polenta cakes and sauteed spinach and red peppers topped with a melon glaze.
Maine Lobster Tail
9 ounes. tail with drawn butter.
Sandwiches, Burgers, and More
Kinzie Signature Burger
Freshly ground, in house proprietary blend burger with your choice of Cheddar, Swiss, mozzarella, or monterey jack, topped with lettuce, vine ripened tomatoes and red onions.
Kinzie Dry Aged Blend Burger
Our secret recipe freshly ground in house with your choice of Cheddar, Swiss, mozzarella, or monterey jack, topped with lettuce, vine ripened tomatoes and red onions.
Grilled and topped with beef gravy, served on ciabatta with lettuce, vine ripened tomatoes and red onions. Sandwiches come with steak fries and a kosher pickle spear.
Pastrami Reuben Sandwich
Hot pastrami and Swiss cheese on thick cut, marbled rye with sauerkraut and our house made Russian dressing. Sandwiches come with steak fries and a kosher pickle spear.
Turkey Club Sandwich
House brined and smoked turkey breast with crisp bacon, guacamole, vine ripened tomatoes, red onions, lettuce, and horseradish cream between two slices of thick cut, marbled rye. Sandwiches come with steak fries and a kosher pickle spear.
Crab Cake Sandwich
Jumbo lump crab cake served on a pretzel bun, with roasted red pepper aioli and sesame field greens. Sandwiches come with steak fries and a kosher pickle spear.
Marinated skirt steak in a chimichurri remoulade, topped with Monterrey Jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine ripened tomatoes. Sandwiches come with steak fries and a kosher pickle spear.
Served with homemade guacamole, pico de gallo, and sour cream.
"Beyond Meat" Vegan Burger
Served on a potato roll topped with lettuce, vine-ripened tomatoes and red onions
Classic Meatball Sandwich
Served on ciabatta bread spread with arugula pesto and topped with Monterey jack cheese and covered with our Marinara sauce
Steaks and Chops
Platinum Cut 14 Oz. Cowgirl
Exhibits the flavor of a Bone-In Delmonico, without the large marbling deposits and fat cap to ensure a smaller leaner cut.
Gold Cut 10 Oz. Ribeye Filet
Carved from the heart of the Delmonico, preserving the eye of the ribeye and the marbling, while size eminiscent to a filet mignon.
Silver Cut 6 Oz. Filet Mignon
Center cut tenderloin for the more modest appetite
Wet Aged Steak and Chops
8 Oz. Filet Mignon
16 Oz. Bone In Filet Mignon
12 Oz. New York Strip
24 Oz. Porterhouse
14 Oz. Delmonico
18 Oz. Bone In Delmonico
26 Oz. Tomahawk
Dry Aged Steak and Chops
18 Oz. Dry Aged Kansas City
16 Oz. Dry Aged Delmonico
Maine Lobster Tail
Nine ounce stail with drawn butter
Add two seared scallops.
Add two grilled shrimp.
16 Oz. New Zealand Lamb Chops
Sprinkled with fresh mint, topped with a honey mustard demi glace, and served over a bed of chipotle mashed potatoes.
12 Oz. Berkshire Pork Chop
Locally raised in the Midwest, chops are broiled and served with our homemade creamed corn and sausage.
12 Oz. Veal Chop
Amish farm from Eastern Pennsylvania.
Sides and More
Jumbo Baked Potato
Served with butter and sour cream.
Stuffed Jumbo Baked Potato
Cheddar cheese, sour cream, bacon, and pico de gallo.
Crispy Fried Onion Rings
Garlic Whipped Potatoes
Wild Mushroom Risotto
Four Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs.
Creamed Corn and Sausage
Topped with tortilla strips and scallions.
Served with a smoked gouda cream sauce.
Creamed Spinach Parmesan
Asparagus With Hollandaise
Shaved Brussels Sprouts
Sauteed with dates and a bacon maple demi glace.
Sauteed Mushroom Medley
Portabella, crimini, shitake, and white mushrooms.
Bleu Cheese Crumble
Cheese Potato Puff
Potato croquette with asiago, parmesan and gouda cheeses covered in puff pastry and baked
Chocolate Hazelnut Terrine
Layers of chocolate and hazelnut mousse. Cookie crust.
Hot Buttered Rum Cheesecake
Ginger snap cookie crust and caramel sauce.
Classic baked custard, caramelized sugar crust, and strawberry.