Francesca's at the Promenade (Bolingbrook)

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach. Served with Con Polpette Pasta.

Spicy tomato sauce topped with prosciutto. Served with Bruschette alla Romana.

Sausage, wild mushrooms, tomato sauce, and parmesan. Served with Tiramisu.

Meatballs in a rustic tomato sauce and parmesan. Served with Dinner Salad.

Meatballs in a rustic tomato sauce and parmesan. Served with Dinner Salad.

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach. Served with Con Polpette Pasta.

Spicy tomato sauce topped with prosciutto. Served with Bruschette alla Romana.

Sauteed breast of chicken in a lemon white wine sauce with capers and spinach. Served with Con Pollo Pasta.

Sausage, wild mushrooms, tomato sauce, and parmesan. Served with Tiramisu.

Meatballs in a rustic tomato sauce and parmesan. Served with Dinner Salad.

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach. Served with Con Polpette Pasta.

Spicy tomato sauce topped with prosciutto. Served with Bruschette alla Romana.

Sauteed breast of chicken in a lemon white wine sauce with capers and spinach. Served with Con Pollo Pasta.

Sausage, wild mushrooms, tomato sauce, and parmesan. Served with Tiramisu.

Light tomato basil sauce with garlic and olive oil.

Meatballs in a rustic tomato sauce and parmesan.

Sausage, wild mushrooms, tomato sauce, and parmesan.

Sauteed with mussels, garlic, and olive oil in a spicy marinara.

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts.

Light basil cream sauce with chicken, spinach, and pine nuts.

Spicy tomato sauce topped with prosciutto.

Herbed tomato sauce with wild mushrooms.

Light cream sauce with asparagus and pine nuts.

Light tomato basil sauce with fresh mozzarella.

Spicy tomato sauce, roasted eggplant, and parmesan.

Spinach filled ravioli with a four-cheese sauce, spinach, and a touch of tomato sauce.

Garlic toast with tomatoes, basil, and fresh mozzarella.

Served with marinara sauce.

Italian rice with mushrooms, herbs, garlic, and fresh mozzarella.

Simmered in a spicy tomato sauce.

Romaine, tomatoes, carrots, cucumbers, olive oil, and balsamico.

Asparagus, tomatoes, lemon, olive oil, and blue cheese.

Sliced tomatoes, fresh mozzarella, basil, and olive oil.

Classic Caesar with garlic croutons, roasted peppers, and parmesan.

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.

Four cheese mozzarella, mascarpone, blue, and Swiss.

Arugula, cherry tomatoes, garlic, provolone, and parmesan.

Plum tomatoes, basil, and fresh mozzarella.

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, roasted plum tomatoes, and escarole.

Ladyfinger cookies, espresso, cocoa, and mascarpone cream.

Serves four guest.

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Simmered in a spicy tomato sauce.

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.

Classic Caesar with roasted peppers, and parmesan.

Asparagus, tomatoes, lemon, olive oil, and blue cheese.

Plum tomatoes, basil, and fresh mozzarella. Additional Ingredients $1 each: Italian Sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant or zucchini

Light tomato basil sauce with garlic and olive oil.

Light cream sauce with asparagus and pine nuts.

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts.

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach.

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, and garlic.

Sauteed breast of chicken in a lemon white wine sauce with capers and spinach.

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries