Flat Top Grill (Evanston)
Vegan • Vegetarian
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Flat Top Quesadilla
Grilled onions, peppers, and cheese with a choice of chicken, beef, or tofu. Sandwiched between roti bread.
Seared wonton dumplings stuffed with a savory chicken and vegetable mix. Served with sweet chili sauce.
Traditionally lightly salted soybeans in the pod. Served either chilled or grilled.
Spicy Green Beans
Steamed green beans tossed in Thai salt. Served with lime wedges and soy sesame.
Mongolian Beef Skewer
Tender pot roast, skewered and glazed in teriyaki sauce and laid across a bed of twice cooked rice. Served with sweet chili sauce.
Cup of FTG Soup
Vegetable broth with matchstick carrots, green onions, and chicken potstickers.
Shareable Appetizer Combo
Choose any three appetizers.
Create Your Own Stir Fry
Triple Chocolate Storm
Chocolate brownie covered with warm chocolate sauce topped with a scoop of French vanilla ice cream and whipped cream.
Vanilla Bean Cheesecake
A slice of creamy Philadelphia cheesecake.
Mint and navel oranges muddled and mixed with mango and sprite.
A tropical blend of cranberry, pomegranate, orange, and lemon lime.
Prickly pear and pineapple come with a hint of citrus and effervescence.
Pomegranate, orange, and mango with a red bull energy drink. Served with the entire can.
Rockin Red Lemonade
Served with the entire can.
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