Fischman Public House

$$ • Bar / Pub Food
Opens at 4:00 PM
  • Small Bites

  • Shareable Plates

  • Sandwiches

  • Sweets and Treats

Small Bites

Bar Nuts
Sweet and spicy bar nuts made with maple syrup, olive oil, and a secret blend of seasoning.
Homemade Popcorn
Truffle and parmesan seasoned.
Pumpkin cream cheese puree with serrano and grilled scallions Cuban pork with grilled poblanos and queso fresco. Served over a black bean puree. Serves for 2.
Loaded Tater Tots
Piled high with beer cheese and giardiniera.

Shareable Plates

Fannie's Pretzels
Fresh pretzels, accompanied with beer cheese.
Pecan Smoked Wings
Eight delicious wings smoked over pecan wood and then fried to a golden brown. Buffalo sauce and rotating wing sauce.
Garlic Cilantro Ribs
Pork spare ribs braised with garlic, cilantro, soy sauce, and then finished on our grill and coated with sauce. Served on a bed of French fries.
Asian Style Cauliflower
Pan-seared cauliflower seasoned with soy sauce, ginger, red chili, crushed peanuts, and gluten free breadcrumbs.
Beer Battered Cheese Curds
Cheese Curds. Served with a side of ranch dressing.
Naan Your Average Tacos
Braised pork belly maple bourbon pepper sauce, sliced kohlrabi, and cilantro marinated grilled shrimp, cabbage slaw, and salsa verde. Mix and match for 3.
Schnitzel Sticks
Chicken schnitzel on skewers. Served with a sour cream dill dip and lemons.
Naked Schnitzel Sticks
Grilled Cajun chicken skewers with a blue cheese dip.
Macaroni and Cheese
Cheddar, provolone, smoked gouda, pepper jack cheeses, and buttered breadcrumbs.
Grilled Caesar Salad
Grilled romaine lettuce, Caesar dressing, caramelized lemons, garlic croutons, parmesan cheese.
Fall Spinach Salad
Spinach topped with candied pecans, cranberries, red onion, kohlrabi, sliced apples, feta, and maple vinigeratte dressing.
Veggie Charcuterie Platter
Large Platter: vegan smoked caramelized onion hummus topped with homemade giardiniera, spicy artichoke dip served with sliced veggies, Spanish olives, pickled red onions, nuts, and grilled flatbread. Mini Platter: One dip of your choice with veggies and grilled flatbread


Fischwith Sandwich
Beer-battered Atlantic cod, lemon aioli, and red cabbage slaw. Served on a ciabatta bun. Served with choice of fries, tater tots, or side salad.
Captain Don's Peanut Butter and Bacon Sandwich
8 slices of bacon and peanut butter on multi-grain bread. Served with a side of berry jam and choice of fries, tater tots, or side salad.
Fischman Burger
8 oz flavorful wagyu beef mixed with ground bacon topped aioli, lettuce, tomato, onion, and choice of cheese, served on a toasted brioche bun. Served with choice of fries, tater tots, or side salad.
Beyond Burger
6 oz patty on a brioche bun with caramelized onion hummus, lettuce, tomato, and onion. Served with choice of fries, tater tots, or side salad.
Fried Green Tomato Sandwich
Fried green tomatoes, hot sauce aioli, red onion, and provolone cheese served on a tomato focaccia bun. Served with choice of fries, tater tots, or side salad.
Veggie Meatball Sandwich
Veggie meatballs made with seitan, marinara sauce, and topped with provolone. Served with choice of fries, tater tots, or side salad.
Grilled Cheese Sandwich
Provolone and smoked gouda on grilled sourdough with sweet and spicy tomato jam on the side. Served with tomato bisque soup and choice of fries, tater tots, or side salad.

Sweets and Treats

Apple Cobbler
Baked apple skillet. Served with vanilla ice cream.
Drunken Cherry Brownie
Double chocolate brownie with a warm cherry bourbon sauce.
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