Eleven City Diner

"Our clear broth with carrots and celery" with choice of matzoh ball (pictured), egg noodle, rice, or kreplach.

Cheddar, Parmesan, and Swiss.

Corned beef and pastrami, a slice of Swiss, thousand island dressing, and served on rye.

Tuna salad, Cheddar, and tomato. Served with fries.

Open-faced corned beef and pastrami, Swiss, sauerkraut, and thousand island dressing with fries.

Bowl of Soup and Half of a Deli Sandwich, served with small coleslaw and pickle.

An Angus steak burger with lettuce, tomato, pickle, and fries.

Mushrooms, carrot, tomatoes, broccoli, cauliflower, avocado, and sprouts.

Start with clear broth only and build your own bowl in a BIG 64 oz. reusable container

Enjoy one of our FINEST SOUPS in a BIG 64 oz. reusable container!

"Our clear broth with carrots and celery" with choice of matzoh ball (pictured), egg noodle, rice, or kreplach.

Grilled chicken, fried wonton noodles, carrots, snow peas, romaine, spinach, sprouts, soy, and ginger vinaigrette.

Mushrooms, carrot, tomatoes, broccoli, cauliflower, avocado, and sprouts.

Crisp romaine, garlic croutons, Caesar dressing, and Parmesan.

Romaine Lettuce, shredded carrots, snap peas, radish, grape tomatoes, cucumber, diced red bell pepper, avocado and sesame seeds Ginger-Miso Vinaigrette

Kale, orange wedges, green apples, black currants, grape tomatoes, candied pecans, white cheddar and apple cider vinaigrette.

Start with clear broth only and build your own bowl in a BIG 64 oz. reusable container

Enjoy one of our FINEST SOUPS in a BIG 64 oz. reusable container!

"Our clear broth with carrots and celery" with choice of matzoh ball (pictured), egg noodle, rice, or kreplach.

Served with small coleslaw and pickle on rye.

Served with small coleslaw and pickle on rye.

Smoked beef brisket, served on a challah bun and small side of coleslaw and pickle.

Bowl of Soup and Half of a Deli Sandwich, served with small coleslaw and pickle.

Sliced egg.

Corned beef and pastrami, a slice of Swiss, thousand island dressing, and served on rye.

Cut thick or thin, served on the softest Challah.

Open-faced corned beef and pastrami, Swiss, sauerkraut, and thousand island dressing with fries.

Certified Angus steak burger, grilled onions, American cheese, thousand islands, and marble rye. Served with fries.

Roast turkey, Swiss, and thousand island dressing. Served with fries.

Tuna salad, Cheddar, and tomato. Served with fries.

Chorizo, Monterey Jack cheese, grilled onions, and Francisco’s Mexican salsa.

Angus burger, blue cheese butter, grilled red onion, lettuce, cracked black pepper, and wheat bun.

Turkey breast off the bone, a hint of sage, and rosemary, side of spicy mayonnaise dipping sauce, and swiss cheese.

Meatless. Oven roasted portobello mushroom cap, marinated in aged balsamic, pesto, lettuce, tomato, and choice of bun and cheese.

Plain or Cajun, with blue cheese dressing.

An Angus steak burger with lettuce, tomato, pickle, and fries.

Cheddar, Parmesan, and Swiss.

Lox, capers, tomato, onion, cucumber, olives, and a bagel.

Friction smoked, tomato, onion, cucumber, olives, and a bagel.

Plain, sesame, and everything.

Detroit

Chicago

Detroit