Davanti Enoteca

$ • Italian • Pasta • Pizza
Currently unavailable
  • Antipasti

  • Insalate

  • Sfinci (Cravings)

  • Paste

  • Pesci

  • Polli and Carni

  • Pizze

Antipasti

Roasted Beets
Walnut butter, creme fraiche, and candied walnuts.
$11.00
Vegetarian and Gluten Free
Bruschette
Ciabatta and chef’s seasonal inspiration.
$10.00
Gluten Free
Prosciutto-Veal Meatballs
Pecorino, ciabatta, san marzano tomatoes, and tuscan toast.
$15.00
Truffle Egg Toast
Egg, fontina, asparagus, and truffle oil.
$13.00
Vegetarian
Burrata
Roasted campari tomato, basil pesto, and ciabatta.
$15.00
Vegetarian
Crispy Brussels Sprouts
Prosciutto, chillies, pecorino, and egg.
$14.00
Cauliflower Steak
Ceci beans, olive tapenade, lemon jam, and pecorino.
$13.00
Vegetarian

Insalate

Arugula Salad
Roasted grapes, pecorino, marcona almonds, and meyer lemon vinaigrette.
$11.00
Vegetarian and Gluten Free
Escarole Salad
Gala apple, pecorino pepato, celery, and hazelnuts.
$12.00
Vegetarian and Gluten Free
Squash Farro Salad
Toasted hazelnuts, watercress, whipped goat cheese, and apple cider reduction.
$14.00
Vegetarian
Caesar Salad
Romaine heart, Caesar dressing, white anchovy, croutons, and pecorino.
$12.00
Shaved Brussels Sprouts Salad
Pecorino, lemon, black pepper, and extra virgin olive oil.
$10.00
Vegetarian and Gluten Free
Greca Salad
Iceberg lettuce, Sardinian feta, plum tomatoes, olives, red onions, oregano, soppressata vinaigrette, cucumbers and pepperoncini, and peppers.
$14.00

Sfinci (Cravings)

Fried Roman Artichokes
Calabrian chilli aioli and pecorino.
$8.00
White Anchovies
Celery, pecorino, and leccino olives.
$9.00
Gluten Free
Ricotta Vasi
Ricotta, honeycomb, and Tuscan toast.
$11.00
Vegetarian
Chicken Liver Pate Vasi
Cherry-shallot compote and Tuscan toast.
$10.00
Marinated Olives
Olive medley, citrus zest, and herbs.
$8.00
Vegetarian and Gluten Free
Fig Jam and Goat Cheese Vasi
Black mission fig jam, whipped goat cheese, roasted grapes, almonds, and saba.
$10.00
Vegetarian

Paste

Cacio and Pepe
Spaghetti, pecorino, and black pepper.
$16.00
Vegetarian
Paccheri e Salsiccia
Giant rigatoni, fennel sausage, tomatoes, parmigiano-reggiano, and roasted onions.
$17.00
Bucatini All’Amatriciana
Guanciale, onion, white wine, san marzano tomatoes, and pecorino.
$18.00
Agnolotti Dal Plin
Local butternut squash, ricotta, toasted hazelnuts, sage, and brown butter.
$18.00
Gnudi Pomodoro
Ricotta dumplings, passata di pomodoro, hand-pulled mozzarella, and basil.
$17.00
Vegetarian
Risotto alla Tartufi con Funghi
Oyster mushrooms, black truffle, and parmesan.
$19.00
Orecchiette alle Verdure
Llittle ear pasta, rapini, escarole, lemon, chillies, and pecorino.
$16.00

Pesci

Polpo al Rafano
Seared octopus, warm fingerling potatoes, marcona almonds, finocchiona, and horseradish aioli.
$20.00
Gluten Free
Salmone con Carciofi
Salmon, artichokes, sun-dried tomatoes, spinach, and leeks.
$26.00
Gluten Free

Polli and Carni

Pollo “Sole Mio"
Grilled half chicken and chilli pepper paste.
$19.00
Gluten Free
Davanti Burger
Bacon jam, roasted tomatoes, cheese curd arugula, roasted garlic aioli, and parmesan fries.
$17.00
Pollo Limoncello
Grilled chicken breast, spinach, cherry tomatoes, cauliflower, shallots, and limoncello vinaigrette.
$20.00
Gluten Free
Bistecca D’Inverno
Prime twelve ounce. New York strip steak, seasonal winter greens, roasted sweet potatoes, saba, and herb butter.
$33.00
Gluten Free

Pizze

D.O.C.
San marzano tomatoes, mozzarella, and basil.
$15.00
Vegetarian
Prosciutto e Rucola
Prosciutto di parma, mozzarella, fontina, arugula, and extra virgin olive oil.
$18.00
Della Terra
Wild mushrooms, braised leeks, taleggio, and truffle oil.
$17.00
Vegetarian
Carne
Speck, calabrese, pork sausage, san marzano tomatoes, fresh mozzarella, and parmesan.
$17.00
Bianca
Sauteed spinach, roasted garlic, herbs, ricotta cheese, mozzarella, and fontina.
$16.00
Vegetarian
Vongole
Herb pesto, littleneck clams, lemon zest, and pecorino fondue.
$16.00
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