Back of the Yards Coffee Co.

Smoked salmon, herbed cream cheese, and cucumber.

Our spin on the grilled cheese sandwich: Wisconsin cheddar cheese & Chihuahua cheese on buttered multigrain bread.

Pesto mayo, turkey, and provolone cheese on a bed of baby spinach, onion, and tomato. Drizzled with olive oil and seasoned with salt and pepper. Served on a telera (Mexican sourdough bread).

Select from our signature house blend - the 47th Street Blend, or spice things up with our house-made Cafe de Olla, spiced with cinnamon & other spices and sweetened with raw sugar molasses. Each box serves 10-12 8oz cups. Your order includes 12 paper cups, creamer, sugar packets, stirrers, and napkins.

An espresso-based drink prepared by brewing espresso over hot water.

4 oz. A creamy espresso-based drink with equal parts espresso and warm cream.

A traditional espresso-based drink with creamy low temperature steamed milk. 6oz.

A traditional espresso-based drink with heavy steamed milk.

Smooth robust shot of espresso pull short, full of sweetness and flavor.

Our signature blend brewed in small batches.

A traditional Mexican style coffee brewed with spices.

Brewed coffee topped with creamy steamed milk.

47th Street Blend with a shot of espresso.

Coffee brewed-to-order using a popular Japanese style brewing device.

Brewed-to-order coffee using a mid-century American pour-over-device.

Signature blend cold brew.

Three delicious and refreshing iced teas pomegranate green, black+green mix, and very berry fruit.

Vegan Mexican rice water spiced with cinnamon.

A creamy espresso-based drink made with our very own chocolate ganache, cinnamon, and chile ancho. Served hot.

Espresso, heavy steamed milk with Mexican spices and raw sugar molasses

Mexican spiced coffee sweetened with raw sugar molasses and served over ice.

Our version of a popular Mexican drink with a twist rice cinnamon concentrate with cold brew.

Our version of a popular Vietnamese iced coffee using our signature cold brew and dulce de leche syrup.

A deliciously spiced chai blend made with organic black tea, pepper, star anise, and vanilla.

Smoked Ham, Egg, and Cheddar cheese.

Smoked salmon, herbed cream cheese, and cucumber.

Avocado spread, baby spinach, roasted red peppers, cucumber, onion, and tomato. Drizzled with olive oil and seasoned with salt and pepper. Served on a telera (Mexican sourdough bread).

Pesto mayo, turkey, and provolone cheese on a bed of baby spinach, onion, and tomato. Drizzled with olive oil and seasoned with salt and pepper. Served on a telera (Mexican sourdough bread).

Butter, ham, turkey, cheddar and provolone cheese on a bed of baby spinach, onion, and tomato. Drizzled with olive oil and seasoned with salt and pepper. Served on a telera (Mexican sourdough bread).

Ham, Chihuahua cheese, mayo, mustard on a bed of baby spinach, onion, and tomato. Drizzled with olive oil and seasoned with salt and pepper. Served on a telera (Mexican sourdough bread).

Our spin on the grilled cheese sandwich: Wisconsin cheddar cheese & Chihuahua cheese on buttered multigrain bread.