Verde Mexican and Nuevo Latin Fusion (Huntersville)

$$ • Mexican • Latin American
35–45 min
When
ASAP
To
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  • Most Popular

  • Appetizers

  • Salads

  • Tacos

  • Fajitas A la Parrilla

  • Main Course

  • Sides

Most Popular

Ropa Vieja
Sweet corn arepa, Cuban shredded beef, pico de gallo avocado, and jalapeno crema.
Mar Y Tierra
Grilled steak, Colombian white corn arepa, grilled shrimp, cilantro chimichuri, and ancho demi glace.
Pabellon Criollo
Venezuelan style rice, black beans, shredded beef, sweet plantains, and fried egg.
Pollo Relleno
Chicken breast stuffed with chorizo and queso Oaxaca. Served with sauteed garden potatoes, ancho demi glace, and pickled red onions.

Appetizers

Empanadas
Chorizo turnovers, guacamole, chipotle honey glaze, and spicy mayo.
Guacamole
Premium hass avocado, tomato, onions, cilantro, jalapeno, and lime juice.
Calamar Al Chipotle Dulce
Crispy calamari, chipotle rouille, and spicy cocktail sauce.
Tortitas de Jaiba
Crab cakes, mango pico de gallo, chipotle crema, and guacamole.
Queso Fundido
Baked Oaxacan string cheese, chorizo, mushrooms, and warm flour tortillas.
Nachos Verde
Pico de gallo, queso cotija, cheese dip, black beans, ancho barbeque brisket, avocado sauce, and jalapeno crema.
Ceviche
Shrimp, fire roasted citrus vinaigrette, guacamole, and mango salad.
Tostones
Double fried green plantains, shrimp, guacamole, pickled jalapeno, pico de gallo.
Quesadilla la Reina
Veracruz style chicken, Jack cheese, pico de gallo, mushroom, bacon, and ancho-garlic rouille.
Camarones Capeados
Lobster beer-battered fried shrimp, chipotle lime glaze, and mango slaw.
Costillitas
Baby back ribs, Dominican honey glaze, and chipotle slaw.

Salads

Verde Salad
Spring mix, mango, jicama, walnuts, queso fresco, red onion, tomato, cucumber, and citrus-truffle vinaigrette.
De Jaiba Salad
Chipotle crab cakes. Served over a mixed green salad and citrus-truffle vinaigrette.
Caeser Salad
Grilled shrimp, romaine, cotija cheese, crouton, and avocado-Cesar dressing.
Taco Salad
Grilled chicken, romaine, tomato, carrot, cucumber, red onion, cotija cheese, and hacienda ranch.

Tacos

Carnitas
Three pieces. Braised pork, onions, cilantro, tomatillo salsa, and avocado salsa.
Verde
Three pieces. Adobo marinated steak, jack cheese, pico de gallo, avocado salsa, chipotle rouille, and cotija cheese.
Pescado
Three pieces. Lobster infused tempura battered white fish, chipotle slaw, pico de gallo, poblano tartar, and tomatillo salsa.
Camaron
Three pieces. Spicy shrimp, jack cheese, mango pico de gallo, and avocado salsa.

Fajitas A la Parrilla

Grilled Tequila-Cilantro Steak
Served with pico de gallo, monterrey jack cheese, sour cream, black beans, and warm tortillas..
Grilled Tamarind-Chipotle Chicken
Served with pico de gallo, monterrey jack cheese, sour cream, black beans, and warm tortillas.
Grilled Mango-Citrus Shrimp
Served with pico de gallo, monterrey jack cheese, sour cream, black beans, and warm tortillas..
Fire Roasted Vegetables
Served with pico de gallo, monterrey jack cheese, sour cream, black beans, and warm tortillas.

Main Course

Parrillada Argentina
Serves two. Grilled skirt steak, pork tenderloin chicken, ribs, chorizo, and papas chorreadas.
Latin Salmon
Ancho rubbed cedar plank baked salmon, Spanish pist manchego roasted vegetables, cotija cheese, and asparagus.
Chaufa con Camaron
Peruvian style Chinese fried rice, pork, chicken, steak chimi churri, and grilled shrimp.
Ropa Vieja
Sweet corn arepa, Cuban shredded beef, pico de gallo avocado, and jalapeno crema.
Pabellon Criollo
Venezuelan style rice, black beans, shredded beef, sweet plantains, and fried egg.
Cocido Madrileno
Braised pork shank, Spanish chickpea-based stew, chorizo, vegetables, and pickled onions.
Mar Y Tierra
Grilled steak, Colombian white corn arepa, grilled shrimp, cilantro chimichuri, and ancho demi glace.
Pollo Relleno
Chicken breast stuffed with chorizo and queso Oaxaca. Served with sauteed garden potatoes, ancho demi glace, and pickled red onions.
Pibil
Slow cooked Yucatan-style pork, pickled red onions, salsa verde, rice, black beans, and warm corn tortillas.
Tampiquena
12 oz. Grilled skirt steak, mole chicken enchilada, cactus pico, and fire roasted vegetables.
Mofongo de Yuca
Fried yuca bowl, shrimp, scallops, calamari, fish, and puerto rican salsa criolla.
Mariscada
Coconut-chile guajillo Brazilian seafood stew, shrimp, calamari, scallops, white fish, mussels, and Mexican rice.
Paella
Mexican seafood rice, shrimp, scallops, calamari, mussels, spanish chorizo, and white fish.
Enchiladas de Falda
Ancho-barbeque brisket, cilantro-poblano cream sauce, chipotle slaw, rice, and black beans.
Enchiladas Suizas
Stewed Veracruz style chicken, olives, capers, roasted tomatillo cream sauce, cotija cheese, pickled jalapenos, rice, and black beans.

Sides

Tortilla
Chips and Salsa
Pico de Gallo
Sour Cream
Rice
Beans
Fire Roasted Veggies
Maduros
Tostones
Pickled Jalapenos
Shredded Cheese
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