Verde Mexican and Nuevo Latin Fusion (Huntersville)

$$ • Mexican • Latin American
35–45 min
  • Most Popular

  • Appetizers

  • Salads

  • Tacos

  • Fajitas A la Parrilla

  • Main Course

  • Sides

Most Popular

Ropa Vieja
Sweet corn arepa, Cuban shredded beef, pico de gallo avocado, and jalapeno crema.
$17.00
Mar Y Tierra
Grilled steak, Colombian white corn arepa, grilled shrimp, cilantro chimichuri, and ancho demi glace.
$20.00
Pabellon Criollo
Venezuelan style rice, black beans, shredded beef, sweet plantains, and fried egg.
$17.00
Pollo Relleno
Chicken breast stuffed with chorizo and queso Oaxaca. Served with sauteed garden potatoes, ancho demi glace, and pickled red onions.
$18.00

Appetizers

Empanadas
Chorizo turnovers, guacamole, chipotle honey glaze, and spicy mayo.
$9.00
Guacamole
Premium hass avocado, tomato, onions, cilantro, jalapeno, and lime juice.
$9.00
Calamar Al Chipotle Dulce
Crispy calamari, chipotle rouille, and spicy cocktail sauce.
$9.00
Tortitas de Jaiba
Crab cakes, mango pico de gallo, chipotle crema, and guacamole.
$10.00
Queso Fundido
Baked Oaxacan string cheese, chorizo, mushrooms, and warm flour tortillas.
$9.00
Nachos Verde
Pico de gallo, queso cotija, cheese dip, black beans, ancho barbeque brisket, avocado sauce, and jalapeno crema.
$11.00
Ceviche
Shrimp, fire roasted citrus vinaigrette, guacamole, and mango salad.
$9.00
Tostones
Double fried green plantains, shrimp, guacamole, pickled jalapeno, pico de gallo.
$9.00
Quesadilla la Reina
Veracruz style chicken, Jack cheese, pico de gallo, mushroom, bacon, and ancho-garlic rouille.
$11.00
Camarones Capeados
Lobster beer-battered fried shrimp, chipotle lime glaze, and mango slaw.
$10.00
Costillitas
Baby back ribs, Dominican honey glaze, and chipotle slaw.
$12.00

Salads

Verde Salad
Spring mix, mango, jicama, walnuts, queso fresco, red onion, tomato, cucumber, and citrus-truffle vinaigrette.
$9.00
De Jaiba Salad
Chipotle crab cakes. Served over a mixed green salad and citrus-truffle vinaigrette.
$12.00
Caeser Salad
Grilled shrimp, romaine, cotija cheese, crouton, and avocado-Cesar dressing.
$12.00
Taco Salad
Grilled chicken, romaine, tomato, carrot, cucumber, red onion, cotija cheese, and hacienda ranch.
$12.00

Tacos

Carnitas
Three pieces. Braised pork, onions, cilantro, tomatillo salsa, and avocado salsa.
$10.00
Verde
Three pieces. Adobo marinated steak, jack cheese, pico de gallo, avocado salsa, chipotle rouille, and cotija cheese.
$11.00
Pescado
Three pieces. Lobster infused tempura battered white fish, chipotle slaw, pico de gallo, poblano tartar, and tomatillo salsa.
$11.00
Camaron
Three pieces. Spicy shrimp, jack cheese, mango pico de gallo, and avocado salsa.
$11.00

Fajitas A la Parrilla

Grilled Tequila-Cilantro Steak
Served with pico de gallo, monterrey jack cheese, sour cream, black beans, and warm tortillas..
$17.00
Grilled Tamarind-Chipotle Chicken
Served with pico de gallo, monterrey jack cheese, sour cream, black beans, and warm tortillas.
$16.00
Grilled Mango-Citrus Shrimp
Served with pico de gallo, monterrey jack cheese, sour cream, black beans, and warm tortillas..
$18.00
Fire Roasted Vegetables
Served with pico de gallo, monterrey jack cheese, sour cream, black beans, and warm tortillas.
$12.00

Main Course

Parrillada Argentina
Serves two. Grilled skirt steak, pork tenderloin chicken, ribs, chorizo, and papas chorreadas.
$50.00
Latin Salmon
Ancho rubbed cedar plank baked salmon, Spanish pist manchego roasted vegetables, cotija cheese, and asparagus.
$19.00
Chaufa con Camaron
Peruvian style Chinese fried rice, pork, chicken, steak chimi churri, and grilled shrimp.
$16.00
Ropa Vieja
Sweet corn arepa, Cuban shredded beef, pico de gallo avocado, and jalapeno crema.
$17.00
Pabellon Criollo
Venezuelan style rice, black beans, shredded beef, sweet plantains, and fried egg.
$17.00
Cocido Madrileno
Braised pork shank, Spanish chickpea-based stew, chorizo, vegetables, and pickled onions.
$20.00
Mar Y Tierra
Grilled steak, Colombian white corn arepa, grilled shrimp, cilantro chimichuri, and ancho demi glace.
$20.00
Pollo Relleno
Chicken breast stuffed with chorizo and queso Oaxaca. Served with sauteed garden potatoes, ancho demi glace, and pickled red onions.
$18.00
Pibil
Slow cooked Yucatan-style pork, pickled red onions, salsa verde, rice, black beans, and warm corn tortillas.
$16.00
Tampiquena
12 oz. Grilled skirt steak, mole chicken enchilada, cactus pico, and fire roasted vegetables.
$24.00
Mofongo de Yuca
Fried yuca bowl, shrimp, scallops, calamari, fish, and puerto rican salsa criolla.
$19.00
Mariscada
Coconut-chile guajillo Brazilian seafood stew, shrimp, calamari, scallops, white fish, mussels, and Mexican rice.
$19.00
Paella
Mexican seafood rice, shrimp, scallops, calamari, mussels, spanish chorizo, and white fish.
$19.00
Enchiladas de Falda
Ancho-barbeque brisket, cilantro-poblano cream sauce, chipotle slaw, rice, and black beans.
$16.00
Enchiladas Suizas
Stewed Veracruz style chicken, olives, capers, roasted tomatillo cream sauce, cotija cheese, pickled jalapenos, rice, and black beans.
$15.00

Sides

Tortilla
$1.00
Chips and Salsa
$3.00
Pico de Gallo
$2.00
Sour Cream
$1.00
Rice
$2.00
Beans
$2.00
Fire Roasted Veggies
$4.00
Maduros
$4.00
Tostones
$4.00
Pickled Jalapenos
$2.00
Shredded Cheese
$1.00
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