Sithara Indian Restaurant

Marinated pieces of chicken are grilled and slow-cooked in a thick creamy gravy for a lovely smoky flavor. Served with plain steamed rice.

Chicken dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon. Served with raitha and mirchi ka salan.

Classic crunchy fried chicken cooked with curry leaves and spices.

Indian cottage cheese cubes tossed and fried with chilli, ginger, garlic, and selected spices.

Indian cottage cheese cubes coated with spices, fried, and sauteed with onions and drizzled with lemon juice.

Indian cottage cheese cubes battered and fried to make a deliciously healthy snack. Served with chutney.

Cauliflower florets battered and fried with chilli, ginger, and garlic.

Cauliflower florets coated with spices, fried, and sauteed with onions and drizzled with lemon juice.

Cauliflower marinated and tossed with oriental spices.

Baby corn marinated and tossed with oriental spices.

Fried mixed vegetable balls marinated and tossed with oriental spices.

Chilli peppers stuffed with spices, battered, and deep fried. Then cut into pieces and fried again to form a crispy and spicy snack.

Chilli peppers stuffed with spices, battered, and deep fried.

Mashed potato and garbanzo beans seasoned in yogurt, chaat masala, and lemon juice. Garnished with coriander leaves.

Three pieces. Golden fried lentil doughnut. Served with chutney and sambar.

Onions, herbs, and spices mixed with chickpea flour and fried.

Spinach, onions, herbs, and spices mixed with chickpea flour and fried.

Assortment of freshly cut vegetables and spices mixed with chickpea flour and fried.

Two pieces. Fried crispy pastry turnover filled with mashed potato and peas. Served with tangy chutney.

Crispy pastry stuffed with seasoned potatoes and peas. Served with tangy yogurt, sev, and spicy chickpeas.

Three pieces. Fried puffed bread. Served with mashed potato masala and chutney.

Seasoned garbanzo beans topped with onions and cilantro served with giant puffed bread.

Steamed rice cakes served with chutney and sambar.

Steamed rice cakes and golden fried lentil doughnut served with chutney and sambar.

Rava Idli cut into slices and deep fried topping with chat masala.

Omelet made with egg, onions, green chillies, and curry leaves.

Omelet made with tomatoes, green chillies, and spices using flour.

Classic crunchy fried chicken cooked with curry leaves and spices.

Chef signature Indo-Chinese boneless chicken in mild creamy sauce.

Battered chicken cooked with spices and herbs, tomato, vinegar, soy sauce, and spicy red chilli sauce.

Deep fried chicken sauteed with Manchurian sauce, chillies, and garlic.

Six pieces. Bone-in chicken marinated in yogurt, spices, and fried.

Marinated chicken pieces cooked in peppercorn sauce and tempered with curry leaves.

Chicken marinated and cooked with exotic spices, garlic, herbs, and green chillies.

Cubes of chicken marinated and cooked with exotic spices, ginger, garlic, herbs, and green chillies.

Chicken tempered in extra spicy masala and tossed in flavorful sauce.

Meat fried with spicy masala powders.

Cubes cooked and roasted with pepper and spices.

Fried cod pieces pan sizzled with onions, green pepper, chilli, and soya sauce.

Pieces of fish battered in corn flour with spices and fried.

Fish fillets marinated with dry spice powder, rice flour, and grilled on a tawa.

Fish marinated in herbs, spices, fried, and tossed in special spicy sauce. .

Battered shrimp pieces fried in red chilli sauce.

South Indian style crepe of rice and lentils. Served with chutney and sambar.

South Indian style crepe of rice and lentils with butter spread. Served with chutney and sambar.

South Indian style crepe of rice and lentils with grated cheese. Served with chutney and sambar.

South Indian style crepe of rice and lentils with dark chocolate spread. Served with chutney and sambar.

South Indian style crepe of rice and lentils with strawberry spread. Served with chutney and sambar.

South Indian style crepe of rice and lentils with a layer of beaten egg. Served with chutney and sambar.

South Indian style crepe of rice and lentils with ghee spread. Served with chutney and sambar.

Three pieces. Soft, light, and spongy dosa. Served with chutney and sambar.

South Indian style crepe of rice and lentils filled with onions. Served with chutney and sambar.

South Indian style crepe of rice and lentils filled with delicious potato stir fry. Served with chutney and sambar.

South Indian style crepe of rice and lentils, spread with spicy red chilli and garlic paste, filled with delicious potato stir fry. Served with chutney and sambar.

South Indian style crepe of rice and lentils, spread with onion, garlic, chickpeas, and spicy red chilli paste. Served with chutney and sambar.

South Indian style crepe of rice and lentils, spread with kandi podi, red gram, and ghee. Served with chutney and sambar.

South Indian style crepe of rice and lentils spread with chilli paste and filled with onions. Served with chutney and sambar.

South Indian style crepe of rice and lentils spread with chilli ginger paste, and filled with onions. Served with chutney and sambar.

South Indian style crepe of Rice and Lentils spread with spinach paste, and filled with spicy paneer. Served with chutney and sambar.

South Indian style crepe of rice and lentils filled with spicy chicken tikka. Served with chutney and sambar.

South Indian style crepe of Rice and Lentils filled with spicy chicken keema. Served with chutney and sambar.

Indian pancakes topped with loads of onions and chillies. Served with chutney and sambar.

Indian pancakes topped with loads of onions, green chillies, and cashew. Served with chutney and sambar.

India cottage cheese slow cooked with onions, tomatoes, peppers, and special masala in a kadai pot. Served with plain steamed rice.

Delicious creamy curry of peas and paneer. Served with plain steamed rice.

Fresh spinach, Indian cottage cheese cooked in a delightful, and subtle sweet flavor of herbs. Served with plain steamed rice.

Tender Indian cottage cheese cubes tossed and slow cooked in creamy tomato butter sauce. Served with plain steamed rice.

Succulent cottage cheese cubes simmered in a rich creamy tomato sauce. Served with plain steamed rice.

Tangy and flavorful dish of marinated Indian cottage cheese cubes and delicious spicy gravy. Served with plain steamed rice.

A variety of fresh diced vegetables cooked with nuts in a creamy curry sauce laced with spices. Served with plain steamed rice.

Fried paneer and flour dumplings tossed and simmered in a rich smooth mint flavored gravy with a perfect spice touch. Served with plain steamed rice.

Chickpeas, tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chilies with traditional spices. Served with plain steamed rice.

Yellow dal generously garnished with tadka tempering of garlic, minced onions, dry red chilli, and cumin seeds. Served with plain steamed rice.

Whole black lentils and kidney beans slow cooked in a creamy rich buttery sauce. Garnished with coriander. Served with plain steamed rice.

Black lentils, methi (fresh fenugreek) leaves slow cooked in a creamy sauce to produce an aromatic, and highly nutritious dish. Served with plain steamed rice.

Spinach dal curry is a wonderful combination of protein rich assorted lentils, fiber rich spinach cooked in magical ghee tempered spices, and sauce. Served with plain steamed rice.

Potatoes, tomatoes, and green peas sauteed with Indian spices to produce a sumptuous dish. Served with plain steamed rice.

Tender veggies simmered in fiery curry, infused with garlic, ginger, and blend of finest chilies. Served with plain steamed rice.

Hearty vegetarian curry made with delightful combination of selected vegetables and authentic Indian spices. Served with plain steamed rice.

Indian cottage cheese cubes cooked with fenugreek leaves and spinach. Served with plain steamed rice.

Guthi vankaya. Baby eggplant slow roasted and cooked in sesame peanut onion sauce. Served with plain steamed rice.

Delicious, flavorful, spicy curry prepared using vegetables, coconut, and spices. Served with plain steamed rice.

Spiced cauliflower florets and potatoes cooked with cumin, garlic, and turmeric power. Served with plain steamed rice.

Baby potatoes marinated in yogurt laced with a garlic paste before being slow cooked in a heavy base deep frying pan. Served with plain steamed rice.

Tasty curry of potato and okra slow roasted in dry Indian spices. Served with plain steamed rice.

Okra cooked with fresh herbs, onions, and tomatoes. Served with plain steamed rice.

Fried okra tossed with roasted peanut and grated coconut. Served with plain steamed rice.

Boiled and roasted eggs cooked in a spicy onion tomato gravy. Served with plain steamed rice.

Eggs scrambled with onions, tomatoes, red chilies, and herbs. Served with plain steamed rice.

Boneless chicken simmered in a rich creamy tomato sauce with butter. Served with plain steamed rice.

Marinated pieces of chicken are grilled and slow-cooked in a thick creamy gravy for a lovely smoky flavor. Served with plain steamed rice.

Boneless chicken cooked in a red gravy with whole spices and vegetables. Tastes juicy with a distinct flavor of bell pepper. Served with plain steamed rice.

Tender chicken chunks cooked with assorted spices and methi fenugreek leaves. Served with plain steamed rice.

Boneless chicken cooked to a perfect balance of spicy, tangy, and sweet flavors. Served with plain steamed rice.

Chicken cooked in a traditional ingredients and homemade spices. Served with plain steamed rice.

Chicken cooked with assorted spices and fresh gongura red sorrel leaves. Served with plain steamed rice.

Juicy pieces of chicken cooked in a creamy, mildly spiced curry sauce made of coconut, and cashew nut paste. Served with plain steamed rice.

South Indian style of chicken with bone in a chef special coconut based sauce. Served with plain steamed rice.

Chicken simmered in coconut milk, slow cooked with fennel, coriander, pepper, cardamom, and cumin to get its unique flavor. Served with plain steamed rice.

Nawabs paya. Heavy stew made from trotters feet. Served with plain steamed rice.

Goat simmered in coconut milk and slow cooked with fennel, coriander, pepper, cardamom, and cumin to get its unique flavor. Served with plain steamed rice.

Diced goat cooked with sliced onions, capsicum, and with masala gravy. Served with plain steamed rice.

Diced goat cooked with assorted spices and fresh gongura red sorrel leaves. Served with plain steamed rice.

Lamb simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper corns, cardamoms, and cumin to get its unique flavor. Served with plain steamed rice.

Marinated pieces of lamb are grilled and slow-cooked in a thick creamy gravy for a lovely smoky flavor. Served with plain steamed rice.

Lamb marinated in vinegar, herbs, spices, cooked to a perfect balance of spicy, tangy, and sweet flavors. Served with plain steamed rice.

Minced lamb curry made in Hyderabadi style with yogurt, mint, and spices. Served with plain steamed rice.

Tilapia fish cooked in bengali style with mild Indian herb curry sauce. Served with plain steamed rice.

Tangy fish curry in tamarind sauce. Served with plain steamed rice.

Marinated pieces of fish are grilled and slow cooked in a thick creamy gravy for a lovely smoky flavor. Served with plain steamed rice.

Chicken dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon. Served with raitha and mirchi ka salan.

Boneless, skinless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon. Served with raitha and mirchi ka salan.

Goat dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon. Served with raitha and mirchi ka salan.

Assorted vegetables traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon. Served with raitha and mirchi ka salan.

Hardboiled eggs cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and variety of spices. Garnished with egg, onion, and lemon. Served with raitha and mirchi ka salan.

Hakka flavored noodles cooked with chicken, egg, and ginger garlic paste.

Hakka flavored noodles cooked with scrambled egg and ginger garlic paste.

Hakka flavored noodles cooked with vegetables and ginger garlic paste.

Steamed rice stir fried with chicken, scrambled egg, finely chopped vegetables, and spices.

Steamed rice stir fried with finely chopped vegetables and spices.

Steamed rice stir fried with scrambled egg, finely chopped vegetables, and spices.

Three pieces. Whole wheat flat bread cooked on a griddle with oil.

Four pieces. Whole wheat flat bread cooked on a griddle without oil.

Two pieces. Large paper thin flat bread prepared on an inverted wok.

Two pieces. Flaky whole wheat bread baked in a tandoor.

Two pieces. Flaky whole wheat bread stuffed with potatoes baked in a tandoor.

Two pieces. Flaky whole wheat bread stuffed with paneer baked in a tandoor.

Dosa. Served with chicken pulusu.

Three pieces. Served with pulusu.

Chicken dum biryani in a large sized family pack.

Goat dum biryani in a large sized family pack.

Three pieces. Pastry balls soaked in cardamom infused sugar and honey syrup.

Freshly grated carrots, almonds, raisins slow cooked in sweetened milk, and flavored with mava (thickened milk).

Cool, breezy and delicious fresh lime Indian sherbet.

Thirst quenching and tangy blend of yogurt and water.

Savory blend of yogurt, water, and mango. Served sweet and chilled.