Wit’s End

$$ • American • Seafood • Bar Food
Opens at 5:00 PM
  • Fries

  • Mac & Cheese

  • Sliders

  • Nachos

  • Wings

  • Salads

  • Signature Plates

  • Seafood

  • Side Plates

  • Desserts


Truf’Full Metal Jacket
Hand cut fries tossed in truffle oil, parmesan & thyme & served with truffle ketchup.
Fries Like Us
Hand cut fries, cheddar & jack cheese, pickled red onion, cilantro, pico de gallo, guacamole & sour cream.

Mac & Cheese

Gouda Will Hunting
Applewood smoked bacon, gouda, baby spinach, cavatappi pasta & parmesan herb gratin.
Buffa'Lone Ranger
Grilled chicken, buffalo sauce, cheddar & jack cheese, cavatappi pasta & parmesan herb gratin


Apocalypse Cow
Hand formed all beef patties, gouda, cajun honey barbecue sauce, truffle mayonnaise, romaine & marinated tomato served on brioche buns.
Raging Vegeta’Bull
House veggie burger patties, asiago cheese, chipotle mayonnaise, coleslaw & caramelized onions served on brioche buns.


Guac The Line
Fresh corn tortilla chips & homemade guacamole made with fresh avocados.
One Flew Over The Nacho’s Nest
Fresh corn tortilla chips, homemade guacamole, pico de gallo, sour cream & cheddar/jack cheese.


Lord of the Wings
Wings tossed in a sweet cajun honey barbecue sauce & served with spicy remoulade.
Guess Bleu’s Coming to Dinner
Wings tossed in a house buffalo sauce served with bleu cheese dressing.


The Gods Must Be Caprese
Caprese salad with marinated roma tomatoes, fresh mozzarella, fresh basil & balsamic reduction on a bed of spinach tossed in balsamic dressing.
Salad’dega Nights
Baby spinach & romaine salad with cucumbers, tomatoes, crumbled feta, kalamata olives, red onions, fire-roasted red bell peppers & greek vinaigrette.

Signature Plates

Steak Frite, Pray, Love
Grilled skirt steak on top of hand cut french fries & covered with sauteed shiitakes & au jus.
Brisk’it’s A Wonderful Life
Potato skins stuffed with slow cooked pulled texas brisket, applewood smoked bacon jam, sharp cheddar, chives & chipotle sour cream.
The Sausage of the Lambs
Hand formed lamb sausage meatballs with mediterranean spices, peppadew pickled peppers, kalamata olives & mint yogurt sauce.
Slow cooked pulled barbecue pork with cheddar & jack cheese on a homemade buttermilk biscuit.
Mozzar'Ella Enchanted
Golden battered mozzarella sticks with marinara sauce


The Crab’ulous Baker Boys
Crab cakes with lump crab and with bourbon flamed corn relish bed & spicy remoulade.

Side Plates

Lat’Key Largo
Homemade sweet potato latkes dredged in panko bread crumbs & served with applesauce.
Aspara’Guys & Dolls
Roasted jumbo asparagus with a truffle oil drizzle.
Cauli’Flowers in the Attic
Roasted cauliflower with house buffalo sauce, parmesan & bleu cheese.


Like Butter For Chocolate
Mom’s big chocolate cake with chocolate buttercream frosting & served with vanilla ice cream.
Peanut B'utter Off Dead
Mile high peanut butter and chocolate cake
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