Solea Restaurant & Tapas Bar

$ • Spanish • Seafood • Salads • Chicken
40–50 min
  • Charcuteria

  • Platos Principales

  • Paellas and Fideuas

  • Especialidades

  • Tapas

  • Postres

Charcuteria

Plato de Embutidos
Cured Spanish meats.
$16.00
Plato de Quesos
Assorted Spanish cheeses
$12.00
Plato Mixto
Cured Spanish meats, assorted Spanish cheeses, pimientos, and olives
$18.00
Jamon Serrano
Cured ham from Spain with toast points
$12.00
Aceitunas Alinadas
Imported marinated olives
$5.00

Platos Principales

Churrasco Argentino
16 oz rib eye steak with chimichuri
$36.00
Zarzuela
Shrimp, squid, scallops, clams, and mussels in aromatic herb and saffron broth
$32.00

Paellas and Fideuas

Valenciana
Chorizo, chicken, shrimp, squid, scallops, clams, and mussels
$42.00
Oceano
Shrimp, squid, scallops, clams, and mussels
$38.00
Pollo y Chorizo
Chicken thighs, chorizo, and garbanzos
$32.00
Verduras
Seasonal vegetables, garbanzos, and herbs.
$30.00
Arroz Negro
Squid, squid ink, and garlic alioli
$36.00
Cazador
Duck confit, chicken, chorizo, short rib, and mushroom.
$38.00

Especialidades

Bread and Spread
Chicken and garlic spread
$2.00
Ceviche
Citrus marinated shrimp and tilapia
$8.50
Croquetas
Croquette of the day
$6.00
Ensalada Del Dia
Special salad of the day
$7.50
Sopa
Soup of the day
$7.00

Tapas

Aceitunas Alinadas
Imported marinated olives
$5.00
Ensalada Mixta
Mixed greens salad
$6.50
Patatas Bravas
Potatoes with piquant tomato and garlic alioli sauce
$6.00
Toastadas de Alcachofas
Artichoke and mushroom goat cheese crostini.
$7.00
Coca Catalana
Grilled catalan flatbread, roasted vegetables, and cheese
$8.50
Queso de Cabra Montanes
Baked goat cheese in tomato basil sauce with bread
$8.50
Bunuleous
Broccoli and cauliflower fritters
$8.00
Arroz y Habas
Rice and beans
$6.50
Pato Braseado
Roast duck leg with berry sauce
$11.00
Pechuga al Ancho
Griiled chicken breast with ancho chile tomato sauce
$8.00
Higadillos de Pollo
Sauteed chicken livers with bacon and red onion on toast
$8.00
Empanada
Crispy beef or chicken turnover
$4.50
Costillas de Buey
Beer braised short ribs
$9.00
Solomillo Con Chimichurri
Beef tenderloin on toast with spicy herb sauce
$10.00
Lomo de Buey a Las Frutas
Apricots, prunes, and figs with brandy cream sauce
$11.00
Chorizo a la Plancha
Grilled Spanish sausage
$8.50
Chuletillas
Baby lamb chops with apricot glaze
$12.00
Albondigas De Cordero
Lamb meatballs in a truffle cream sauce
$10.00
Ceviche
Citrus marinated shrimp and tilapia
$8.50
Salmon al la Plancha
seared salmon with dijon cream and spinach
$10.50
Camarones a la Plancha
Grilled shrimp with spicy mojo rojo
$10.50
Mejillones a la Salmorra
Steamed Mussels, Spicy Tomato and Wine Sauce with Bread
$12.00
Calamares Fritos
Fried calamari with tomato Sauce
$9.00
Ravioles de Mariscos
Lobster crab raviolis in a langostino sauce.
$10.00
Patatas Fritas
Basque Fries
$6.50
Pao de Queijo
Tapioca & Cheese Bread
$6.00
Tortilla Espanola
Egg, Potato, and Onion Omlette
$6.00
Cintas con Esparragos
Lemon pasta, basil pesto, asparagus, cheese
$10.00
Pisto Manchego
Stewed Vegetables, Cheese, Poached Egg with Bread
$8.50
Coles
Roasted Brussel Sprouts, Bacon, Onion, Sherry Butter
$7.50
Espinacas Gallegas
Sauteed baby spinach, garlic, pine nuts, and golden raisins
$7.50
Alcachofas Salteadas
Sauteed Artichokes
$9.00

Postres

Filloa de Dulce de Leche
Crepe with vanilla cream filling, berries, and dulce de leche
$9.50
Tres Leches
Traditional three milks cake with fresh mango
$7.50
Flan
Flan of the day
$6.50
Tarta de Chocolate
Chocolate almond cake with whipped cream
$8.00
Churros
Cinnamon-laced fritters with dark chocolate ganache
$8.00
Quesos y Mermeladas
Daily selection of cheeses with quince paste and berries
$9.00
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