$$ • French • European
Opens at 11:00 AM
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  • Entrees


Warmed Mixed Olives
Brussels Sprouts
Currants, black garlic Aioli
Shishito Peppers
Sea slat, Meyer Lemon
Escargot Toast
Herbed garlic butter over country bread
White wine broth with Chorizo & rouille toasts
Herbed French Fries
Fine herbs, meyer lemon aiolli
Salt Cod Croquettes
Salt cod and leek croquette, cherry pepper puree
Foie Gras
Muscat grapes, cape gooseberries, honey, brioche
Drumstick Coq au Vin
Mushrooms & farro
Beef Bourguignon
With Brussles Sprouts and pearl onions
Scallops a la Plancha
Corn, bacon, serrano chili, parsnip puree


Steak Tartare
Pickled mushrooms, Parmesan cheese, caper, aioli
Tuna Tartare
Tomatillo salsa, charred shishito, parsley salad
Crispy Serrano Salad
Snap Peas, pickled shallots, buttermilk dressing
Wild Arugula Salad
Apricots, radish, pistachio vinaigrette
Chilled Baby Squash
Housemade Ricotta, preserved lemon, almond
Heriloom Tomato and Burrata
Basil, mint, roasted rice vinegar
Avocado and Cucumber Gaspacho
Cold soup of raw blended avocado and cucumber topped with Jonah Crab and pink peppercorn


Salt Encrusted Branzino
Whole fish for two.
Sold out
Duck Magret
Spring dug parnship, bitter greens, mandarin juice
Boneless Chicken
Hen of the woods mushrooms, kale, smoked parsley root puree
Steak Frites
Sirloin steak, house fries, shallot confit
English peas, ramps, morel mushrooms, Pecorino
Salmon Filet
Panzanella salad, heirloom tomato, torn bread, red onion, basil puree
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