$$ • French • European
Opens at 11:00 AM
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  • Entrees

  • Desserts


Warmed Mixed Olives
Brussels Sprouts
Currants, black garlic Aioli
Shishito Peppers
Sea slat, Meyer Lemon
Escargot Toast
Herbed garlic butter over country bread
White wine broth with Chorizo & rouille toasts
Herbed French Fries
Fine herbs, meyer lemon aiolli
Salt Cod Croquettes
Salt cod and leek croquettes, cherry pepper puree
Foie Gras
Asian pear, fig ginger compote, calvados, brioche
Drumstick Coq au Vin
Mushrooms & farro
Beef Bourguignon
With Brussles Sprouts and pearl onions
Charred Broccoli
Yogurt, green garlic, preserved lemon, almonds
Creamy Onion Soup
Caramelized onions in brandy and white wine broth topped with Gruyère crostini


Steak Tartare
Pickled pioppini mushrooms, Jamon serrano, aïoli, dijon mustard and cornichons
Crudo du Jour
Winter citrus purée, charred shishito, parsley salad, radish, chive and olive oil
Gem Salad
Little gem lettuce, radish, fennel, chive, sunflower seed, green goddess dressing
Arugula Salad
Grapes, almonds, pickled shallots, feta, sherry vinaigrette
Homemade Ricotta Toast
Homemade ricotta, fava beans, mint, walnut


Salt Encrusted Branzino
Whole fish for two.
Duck Magret
Turnips, bitter greens, grapes, saba
Boneless Chicken
Hen of the woods mushrooms, kale, smoked parsley root purée
Steak Frites
Sirloin steak, house fries, shallots confit
Kale pesto, cauliflower, caramelized onions, goat cheese
Salmon Filet
English peas, fiddleheads, spring onions, sunchoke


Olive Oil Cake
Orange caramel, rosemary glaze, pistachio srumble
Poached Pear Fromage Blanc
French cottage cheese, poached pear in honey syrup, walnuts
French Croissant Pudding
Pudding made of croissants and chocolate croissants flavored with moka
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