$$ • French • European
Opens at 5:00 PM
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  • Entrees

  • Desserts


Warmed Mixed Olives
Brussels Sprouts
Currants, black garlic Aioli
Shishito Peppers
Sea slat, Meyer Lemon
Escargot Toast
Herbed garlic butter over country bread
White wine broth with Chorizo & rouille toasts
Herbed French Fries
Fine herbs, meyer lemon aiolli
Salt Cod Croquettes
Salt cod and leek croquette, cherry pepper puree
Foie Gras
Muscat grapes, cape gooseberries, honey, brioche
Drumstick Coq au Vin
Mushrooms & farro
Beef Bourguignon
With Brussles Sprouts and pearl onions
Sunchoke puree, garbanzo beans, panisse, baby fennel
Creamy Onion Soup
Caramelized onions in brandy and white wine broth topped with Gruyère crostini


Steak Tartare
Pickled mushrooms, Parmesan cheese, caper, aioli
Tuna Tartare
Tomatillo salsa, charred shishito, parsley salad
Squash Salad
Arugula Salad, butternut & delicata squash, pomegranate, sherry vinaigrette
Beets and Burrata
Pumpkin seeed romesco, golden raisins, toasted rice vinegar
Apple and Pear Salad
Chicories, great hill blue cheese, walnuts, apple cider vinaigrette


Salt Encrusted Branzino
Whole fish for two.
Sold out
Duck Magret
Sweet potato purée, bitter greens, blood orange jus
Boneless Chicken
Hen of the woods mushrooms, kale, smoked parsley root purée
Steak Frites
Sirloin steak, house fries, shallots confit
Butternut squash, chestnut cream, mustard greens, Pecorino
Salmon Filet
Rainbow swiss chard, rye berries, mustard dill sauce


Olive Oil Cake
Orange caramel, rosemary glaze, pistachio crumble
Poached Pear Fromage Blanc
French cottage cheese, poached pear in honey syrup, walnuts
French Croissant Pudding
Pudding made of croissants and chocolate croissants flavored with moka
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