Craft Table and Bar

$ • Burgers • Bar Food • Seafood
Opens at 4:00 PM
  • Entrees

  • Appetizers

  • Sides

  • Salad

  • Sandwiches


Lobster Alfredo
lobster claw meat in a tomato vodka alfredo with fresh cavatappi pasta
Fish and Chips
Classically prepared fried haddock, fries, and tartar. Served with kale slaw.
Grilled Salmon
grilled salmon with pistachio butter, israeli tricolor couscous and roasted brussels sprouts
Statler Chicken
Roasted herb-rubbed chicken with garlic mash potatoes and brussels sprouts.
Marinated Steak Tips
bbq glazed and grilled, with garlic mash potatoes and roasted winter veggies
Baja Tacos
three corn tortillas, grilled shrimp, mango pico de gallo, cilantro, slaw, toasted sesame seeds and lime-cilantro aioli
Eggplan Neopolitan
layers of eggplant and tomato with provolone, a red pepper couli and fresh basil
Short Rib Tagliatelli
braised short ribs, fresh tagliatelle pasta with sautéed butternut squash and red onion, tossed in a espagnol sauce


Jumbo Bavarian Pretzel
asiago cream chees and whole grain dijon mustard
Deconstructed Wontons
Crispy wontons topped with tuna tartare, avocado, ginger, citrus wasabi crema, and dusted with togarashi. Served with a ponzu sauce.
Bang Bang Cauliflower
Buttermilk battered fried cauliflower tossed in a spicy chilli sauce with ranch dipping.
Fried Calamari
crispy fried calamari, peppadew and pineapple, arugula tossed in garlic butter, served with sweet chili sauce
Korean Wings
crispy wings tossed in a sweet and spicy korean bbq
Duck Fat Fries
Sweet and salty seasoning. Served with truffle ketchup.
Lamb Chops
roasted lamb lollipops with mint infused demi-glaze
Hot Artichoke Dip
artichokes, fresh spinach and parmesan cheese served hot with tricolor corn chips
toasted baguettes with garlic and olive, served with a side of fresh diced tomatoes, roasted chilis, garlic, red onion and basil
Truffle Fries
Served with regular ketchup.


Garlic Mash
Roasted Brussels Sprouts
Roasted Winter Veg


Chicken Caesar Salad
Romaine tossed with Caesar dressing and grilled chicken with garlic croutons, and parmesan.
Festive Apple Salad
winter greens and arugula with cranberry, apple and dressed with pomegranate vin
Coffee Crusted Steak Salad
coffee crusted sirloin accompanied with frisee greens, grilled bermuda onion, beef steak tomatoes, smoked bacon, bleu cheese crumbles , tossed in an espresso vinaigrette


Craft Burger
With Applewood bacon, manchego cheese, lettuce, and tomato. Served on a brioche roll with fries and chipotle sauce.
Sunny Burger
Bacon jam, Applewood bacon, and sunny egg. Served on a brioche roll with fries.
Grilled Chicken Sandwich
grilled chicken, melted fontina cheese, tomato, arugula, avocado, and bacon on a brioche roll with herb mayo and fries
Steak Sandwich
hand-cut sirloin steak, caramelized onions, arugula, pepperjack, and diced pickles served on a piantadosi roll with red wine jus and fries
East Boston Style Poboy
fried shrimp, pepperjack, remoulade, lettuce, tomato, pickles on a piantadosi roll, served with fries
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