$$ • American • Sandwiches • Burgers
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279 Newbury St, Boston, MA 2116
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Your choice of cod, chicken, or steak with pickled cabbage, radish, spicy crema, and salsa verde in corn flour tortillas gf.
Cafeteria Chicken So
Made with vegetables and rice gf.
Grass fed organic beef, parmesan cheese, and fresh tomato sauce.
Cafeteria Truffle Fr
Served with tomato sauce and pepperoncini aioli.
PEI mussels steamed in beer with chorizo, cherry tomatoes, crushed red pepper, and garlic. Served with Texas toast.
Cafeteria Spring Rol
Spring rolls with grass fed organic beef, onions, and blended cheeses served with sauce and ketchup.
Cafeteria Spinach Di
warm, creamy spinach and artichoke blended with 4 cheeses and served with fresh flatbread.
Cafeteria Tomato Sou
Creamy house-made tomato soup garnished with croutons and Vermont cheddar cheese.
Tomato, cucumber, onion, Kalamata olives, and feta with oregano vinaigrette gf.
House Caesar Salad
Hearts of Romaine, garlic croutons, and shaved parmesan with Caesar dressing.
Arugula, beets, roasted pecans, Vermont goat cheese, and fennel with orange balsamic vinaigrette gf.
House Cobb Salad
Romaine and mesclun greens, bacon, chicken, avocado, egg, blue cheese, and tomatoes with derby dressing.
House Taco Salad
romaine, tomatoes, cucumber, jicama, black beans, avocado, bell peppers, Vermont cheddar cheese, tortilla strips in a house-made honey-lime cilantro dressing (should allow all meat add-ons that other salads already listed allow).
Cafeteria Mixed Gree
Roasted chicken breast and leg with mashed potatoes, asparagus, and Au jus gf.
Cafeteria Chicken Mi
Breaded baked chicken topped with shaved parmesan and served with mixed greens and lemon.
Hanger steak with mashed potatoes and broccoli with a red wine reduction gf.
Pan Seared Salmon
Pan seared salmon with asparagus served on top of black lentils sauteed with onions and red wine gf.
Grilled cod served over a salad of arugula, butternut squash, and dried cranberries gf.
Cafeteria Mac n Chee
Baked elbow macaroni with fontina, cheddar and parmesan cheese topped with bread crumbs.
Spaghetti with house-made grass-fed organic beef meatballs, tomato sauce, parmesan cheese.
House-made pesto alfredo sauce, whole wheat penne, asparagus, cherry tomatoes, shaved parmesan.
Short ribs braised for four hours served with a sauce of merlot reduction, parmesan polenta, horseradish crema and broccoli rabe.
Chicken breaded in house, sauteed with spinach, cherry tomatoes, portabella mushrooms in a house-made marsala sauce, served over mashed potatoes.
Classic Margherita P
Fresh mozzarella, basil, and tomato sauce.
Classic Pepperoni Pi
Fontina, mozzarella, organic pepperoni, and tomato sauce.
Feta, red onion, spinach, tomato, Kalamata olives, garlic, and oregano.
Balsamic marinated, portabella mushrooms, truffle oil, arugula, and mozzarella.
Pressed Club Sandwic
Choice of chicken, shrimp, smoked salmon, or turkey with chipotle mayonnaise, tomato, avocado, bacon, and Romaine on Texas toast.
Pressed Pastrami San
Served on Texas toast with spicy mayonnaise, coleslaw, tomatoes, and onions.
Grass fed organic beef with Cheddar, lettuce, tomato, onion, and sauce on a griddled bun.
Refried black beans with onion, red peppers, peas, carrots, and cilantro served on a griddled bun with chipotle mayonnaise, salsa verde, lettuce, tomato, and goat cheese.
Caf Boston Cream Bur
grass-fed organic beef with cheddar, lettuce, tomato, raw onion, caramelized onions, habanero-radish cream cheese on a griddled bun with choice of mixed greens or parmesan fries.
Spicy Tuna Burger
Fresh ground tuna patty with pickled cabbage, chipotle mayo, avocado on a griddled bun with choice of mixed greens or parmesan fries.
Fresh ground lamb patty with tzatziki, kalamata olives, onions, tomatoes, romaine, feta on a griddled bun with choice of mixed greens or parmesan fries.
Chipotle BBQ Burger
Grass-fed organic beef patty with house-made chipotle BBQ sauce, blue cheese, crispy onion, lettuce, tomato on a griddled bun with choice of mixed greens or parmesan fries.
Peas & Carrots
Spaghetti with Tomat
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