Lilia's Mexican Cuisine

Soft flour tortilla filled with rice, beans, and your choice of meat filling with burrito sauce and melted cheese. Garnished with lettuce, tomatoes, green onions, sour cream and guacamole.

Topped with melted cheese, beans, tomatoes, green onions, jalapeños, guacamole and sour cream.

Served with sour cream and guacamole.

Served with rice and beans.

Topped with melted cheese, beans, tomatoes, green onions, jalapeños, guacamole and sour cream.

Soft flour tortilla filled with steak or chicken, cheddar and jack cheeses, green bell peppers, onions, mushrooms and pico de gallo. Served with sour cream and guacamole.

Refried beans covered with melted cheese and served with corn chips.

Flour tortillas filled with hot melted cheese, green onions and tomatoes. Served with sour cream and guacamole.

Fresh avocados, tomatoes, cilantro, onions, and jalapeños. Served with fresh corn chips.

Fresh corn chips topped with baby shrimp and monterey jack.

Four braised pork shanks served with a spicy sauce.

Taquitos, quesadillas, flautas, nachos, bean dip, sour cream and guacamole all together in one platter.

Our large shrimp cooked to perfection with al mojo or a la diabla.

Flour tortilla topped with meat, beans, cheese, olives, tomatoes, jalapeños, green onions, guacamole and sour cream.

Ground beef, picadillo or chicken garnished with guacamole and sour cream.

Your choice of chicken or steak sautéed with vegetables and topped with melted jack cheese.

Three eggs over easy topped with sauce and melted cheese. Served with tortillas, rice and beans.

Mexican sausage blended with eggs, tomatoes and green onions.

Eggs blended with shredded beef, bell peppers and onions.

Sliced sirloin steak or chicken breast with onions, bell peppers, carrots, mushrooms, guacamole, sour cream and a special sauce. Served with rice and beans.

Grilled skirt steak, tender chicken and sautéed shrimp sizzling together and flamed with cuervo gold tequila. Served with rice and beans.

Sliced sirloin steak or chicken cooked with green peppers and onions. Served with guacamole. Served with rice and beans.

Pieces of pork cooked with a delicious light tomatillo salsa. Served with rice and beans.

Pieces of pork cooked in a tasty chile and tomato sauce. Served with rice and beans.

Cooked in our delicious green sauce or street taco style. Served with rice and beans.

Three braised pork shanks with rice and beans.

Slices of tender skirt steak broiled and serve with guacamole, jalapeños and green onions.

Steak or chicken stuffed in corn tortillas with onions, tomatoes and cilantro. Served with rice and beans.

A bowl of chicken and beef steak strips, onions, tomatoes and mushrooms sautéed in a Mexican sauce. Topped with monterey jack cheese and garnished with avocado slices. Served with rice and beans.

Steak cooked with bacon, onions, peppers, carrots, mushrooms and melted jack cheese. Served with rice and beans.

Large prawns, chicken and onions sautéed in white wine with cilantro and green onions, topped with melted jack cheese. Served with rice and beans.

Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter and lightly fried to a golden brown. Topped with queso fresco, salsa, guacamole, and sour cream.

Authentic Mexican bread, onions, lettuce, tomatoes, avocado, jalapeno, butter, mayonnaise, beans, with your choice of meat and topped with Cotija cheese. Served with French fries.

Tender sliced chicken or steak with bell peppers, onions, tomatoes, served in a half-pineapple and topped with Monterey Jack cheese. Served with rice and beans.

Queso Fresco, Monterey Jack, cheddar, mozzarella, tomatillo and cilantro salsa Served with rice and beans.

Served with sour cream and guacamole

Served with sour cream and guacamole.

Three corn tortillas filled with your choice of chicken or shredded beef then rolled and deep fried. Topped with fresh cheese, lettuce, tomatoes, onions, guacamole and sour cream.

Marinated pork sirloin with pineapple juice stuffed in to three soft corn tortillas and served with pico de gallo.

Three soft corn tortillas stuffed with chicken and covered with delicious sour cream and mushroom sauce. Garnished with pico de gallo and guacamole.

Shredded pork marinated and stuffed in to three corn tortillas.

Flour tortillas filled with your choice of shredded beef or chicken then rolled and fried until crisp. Garnished with fresh cheese, lettuce, guacamole and sour cream.

Three corn tortillas dipped in delicious sauce then grilled and stuffed with cheese, chicken or ground beef. Garnished with lettuce, tomatoes, green onions and fresh cheese.

Soft flour tortilla filled with rice, beans, and your choice of meat filling with burrito sauce and melted cheese. Garnished with lettuce, tomatoes, green onions, sour cream and guacamole.

Soft flour tortilla filled with your choice of meat, sauce andmelted cheese. Topped with lettuce, green onions, tomatoes, sour cream and guacamole.

Soft flour tortillas filled with pork, rice and beans then covered in verde sauce and melted cheese. Garnished with guacamole, tomatoes, green onions and jalapeños.

Flour tortilla stuffed with crab and shrimp then topped with special sauce. Served with sour cream.

Soft flour tortilla filled with rice, beans, top sirloin strips or chicken cooked with onions, peppers, mushrooms and carrots. Covered with enchilada sauce and melted cheese then garnished with sour cream, guacamole and fresh cheese.

Flour tortilla filled with Mexican sausage mixed with eggs and pico de gallo. Topped with sauce and melted cheese

Served with rice and beans.

Served with rice and beans.

With verde sauce, melted monterey jack cheese, and sour cream.

Served with rice and beans.

Covered with lettuce, tomatoes, and green onions. Garnished with sour cream and guacamole.

Peices of pork in green sauce with beans, lettuce, green onions, tomatoes, and cheese.

Topped with special sauce and melted Monterey jack cheese.

Delicious prawns sautéed in butter with garlic and mushrooms.

Prawns sautéed in special sauce with mushrooms and served over a bed of rice.

Two enchiladas stuffed with crab and spinach with sour cream mushroom sauce.

Baby shrimp and crab with Montry jack cheese, stuffed in a crispy flour tortilla. Topped with del mar sauce and served with sour cream and avocado slices.

Prawns sautéed with onions, bell peppers, mushrooms, and a sour cream sauce.

Seven prawns wrapped in bacon. Served with spicy sauce and garnished with lettuce, tomatoes, and avocado slices.

Prawns sautéed in butter, mushrooms, spices, and hot red sauce.

Mussels, clams, crab, prawns, cod, octopus, and calamari served mojo de ajo o a la diabla.

Mussels, clams, crab, prawns, cod, octopus, and calamari. Served with corn tostada shells.

Grilled Alaskan cod with a south of the border taste stuffed in soft corn tortilla shells with pico de gallo.

A combination of prawns and baby shrimp cooked with mushrooms and served over a bed of rice.

Prawns cooked with tomato juice, pico de gallo, avocado, and hot sauce.

Whole tilapia fried. Served with fresh lettuce, tomatoes, onions, and sliced avocado.

Served with whole black and pinto beans and white rice.

Boneless chicken in a hot ranchero sauce. Served with rice and beans.

Boneless chicken breast served over a bed of rice, then covered with a special sauce.

Boneles chicken in a sweet spicy sauce. Served with rice and beans.

Grilled chicken breast topped with green sauce. Garnished with tomatoes, sour cream, cilantro, and avocado slices. Served with rice and beans.

Seasoned boneless marinated chicken breast cooked over charcoal. Served with green onions, jalapeños, and sour cream. Served with rice and beans.

Boneless chicken breast sautéed with onions, bell peppers, mushrooms, and a delcious sour cream sauce. Served with rice and beans.

Thin slices of skirt steak broiled. Served with one enchilada and guacamole.

Thin cut skirt steak sautéed with onions jalapeños, and tomato slices prepared in a special sauce with fresh sauce .

Stir-fried broccoli, cauliflower, celery, carrots, mushrooms, onions, and green peppers. Served with rice, beans, tortillas, and guacamole.

Spinach sautéed with mushrooms, onions, tomatoes, cilantro, and jalapeños rolled into three corn tortillas and smothered with veggie sauce. Topped with Monterey jack cheese and served with rice and cholesterol free rancho beans.

Sautéed spinach stuffed into chimichanga and served with guacamole.

Crisp corn tortilla filled with black beans, lettuce, tomatoes, green onions, and cheese.

A crisp flour tortilla filled with whole beans and rice. Topped with shredded lettuce, tomatoes, onions, and guacamole.

A flour tortilla filled with rice, peppers, onions, and whole beans. Topped with sauce and fresh cheeses. Served with lettuce, guacamole, and pico de gallo.

Served with ice cream and strawberry sauce.

Deep fried flour tortilla quartered, kissed with honey and sprinkled with cinnamon and sugar.

Sweet tortillas with a hint of cinnamon stuffed with cheesecake filling. Drizzled with raspberry sauce and topped with a scoop of ice cream.