Queen Of Sheba

Our most popular dish slow roasted lamb seasoned and cooked to perfection. Served with mandi basmati rice.

Oven baked. salmon fish, seasoned with our mixed spices and cooked to perfection in tanoor oven with a choice of rice or tanoor bread.

Grilled chicken skewers of cubed chicken made with our special Yemeni Spices.

Fresh assorted root vegetables combined with whipped fenugreek.

Our most popular dish slow roasted lamb seasoned and cooked to perfection. Served with mandi basmati rice.

A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mandi rice.

Grilled baby lamp chops, seasoned, and cooked to perfection.

A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mandi rice.

A Yemeni style stew. Cooked with chunks of lamb, okra, carrots, potatoes, and onions.

Minced lamb, sauteed with onions, tomatoes, and Yemeni spice.

Minced chicken, sauteed with onions, tomatoes, green pepper, and Yemeni spices.

Grilled chicken skewers of cubed chicken made with our special Yemeni Spices.

Slow oven roasted chicken seasoned with our special imported spices.

Whole chicken seasoned with special seasoning cooked to perfection.

Roasted chicken cooked with okra, carrots, potatoes, and onion served with our fresh tanoor bread.

Fish sauteed with onions and tomato sauce.

Oven baked. salmon fish, seasoned with our mixed spices and cooked to perfection in tanoor oven with a choice of rice or tanoor bread.

Oven baked. Fresh red snapper fish, seasoned with our mixed spices and cooked to perfection in tanoor oven with a choice of rice or tanoor bread.

Cooked with garlic and onions.

Served with tahini sauce and pickles.

Mashed eggplant mixed with sour cream, tahini sauce, and garlic.

Lettuce, tomatoes, onions, parsley, cucumbers, and toasted pita bread.

Lettuce, tomatoes, cucumbers, parsley mixed with sheba special dressing.

Romaine lettuce, cucumbers, and tomatoes.

Traditional dish of shredded lamb and mashed potatoes. Served bubbling hot in a clay bowl with fresh clay oven bread.

Traditional dish of sauteed fish cooked with tomato sauce served bubbling hot in clay bowl.

Traditional dish mixed tuna and tomato sauce.

Traditional dish cooked with ground beef potatoes, okra, zucchini, and carrots. Served bubbling hot in a clay bowel with fresh oven bread.

Fresh assorted root vegetables combined with whipped fenugreek.

Traditional dish of shredded chicken and mashed potatoes. Served bubbling hot in a clay bowl with fresh clay oven bread.

Traditional dish of shredded chicken and mashed potatoes. Served bubbling hot in a clay bowl with fresh clay oven bread.

Cooked with tomato sauce and special seasoning.

Two pieces of lamb haneeth, beef galaba, chicken galaba, rice, and potatoes. Served with one side and Sheba hot sauce.

Four pieces lamb haneeth, half haneeth chicken, beef galaba, chicken galaba, rice, and potatoes. Served with two and Sheba hot sauce.

Delicious dates combine with wheat bread. Topped with drizzles of organic honey and bitter.

Mashed bananas with bites of bread drizzled with honey and topped with cream and cheese.

Fresh dates mixed with bits of whole wheat bread drizzled with honey and topped with buttercream and cheese, breakfast or dessert item.