Umi Sushi Bar & Grill

$$ • Sushi • Japanese
55–65 min
  • Most Popular

  • Appetizers

  • Specialty Sashimi

  • Soups and Salads

  • Sushi and Sashimi

  • Classic Rolls

  • House Signature Roll

  • From the Sushi Bar

  • From the Kitchen

  • Signature Umi Teriyaki Plates

  • Bento Box

  • Noodles

  • Sides

  • Desserts

  • Beverages

Most Popular

Escolar Crudo Sashimi
Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing, and habanero oil.
$15.00
Crouching Tiger Roll
Pepper tuna and jalapeño topped with salmon, escolar, avocado, roasted garlic, scallions, and ponzu sauce.
$16.00
Longhorn Roll (Tempura Fried)
Kanikama, cream cheese, and scallion with spicy mayo and sweet soy.
$10.00

Appetizers

Edamame
Steamed soybeans with sea salt.
$5.00
Spicy Garlic Edamame
Delicately sautéed soybeans with sea salt, crushed pepper, and fresh garlic.
$7.00
Zucchini Fritti
Lightly battered zucchini with sea salt.
$5.00
Salmon Cake
Baked fresh salmon mix with bell pepper, served with creamy miso, and cilantro pesto sauce.
$8.00
Sold out
Agedashi Tofu
Crispy fried tofu topped with bonito flakes, nori, and scallions, served with tempura sauce.
$6.00
Gyoza
Deep fried pork and vegetable dumplings.
$6.00
Kani Puffs
Kanikama, cream cheese, and scallions wrapped, served with ponzu sauce.
$8.00
Beef Negimaki
Pan seared sliced beef rolled with carrots and scallions, drizzled with teriyaki sauce. Served medium rare.
$14.00
Shumai
Steamed open faced shrimp dumplings.
$6.00
Salmon Kama
Traditional salmon collar grilled with sea salt, served with spicy ponzu sauce.
$7.00
Hamachi Kama
Traditional yellowtail collar grilled with sea salt, served with spicy ponzu sauce.
$15.00
Spicy Tuna Tacos
Spicy tuna, lettuce, masago, and scallion, served in wonton shell with spicy mayo and sweet soy.
$7.00
Tatsuta Age
Lightly battered chicken tenders served with katsu sauce.
$6.00
Calamari Fritti
Lightly battered fried squid with remoulade sauce.
$10.00
Mixed Tempura
Lightly battered shrimp, two pieces, and mixed vegetables. Six pieces.
$10.00
Lidako Karaage
Lightly battered baby octopus.
$8.00
Sold out
Soft Shell Crab
Single tempura battered soft shell crab served with spicy ponzu sauce.
$10.00
Oyster Fritto
Deep fried oyster with bread crumbs, served with remoulade sauce.
$9.00
Mussel Dynamite
Baked mussel topped with creamy, spicy sauce, smelt fish caviar, scallions, and sweet soy.
$10.00
Haru Maki
Japanese style vegetable egg roll served with sweet and sour sauce.
$6.00

Specialty Sashimi

Umi Style Bluefin Tuna
Thinly sliced Bluefin Tuna sashimi served over shredded daikon, topped with tobiko, fried leeks, scallions, roasted garlic and creamy spicy ponzu.
$18.00
Sold out
Pepper Tuna Sashimi
Thinly sliced seared pepper tuna sashimi served over cucumber with ponzu, scallion, and roasted garlic.
$16.00
Yellowtail Chili Sashimi
Thinly sliced Hamachi sashimi with Thai chilies, ponzu, orange oil, garlic brunoise, and tobiko dust
$16.00
Tuna Tartare Sashimi
Finely chopped tuna, peanut, fresh ginger, scallions, wasabi yuzu with lemon basil sauce, and wonton chips.
$16.00
Sake Carpaccio Sashimi
Thinly sliced salmon with fresh greens drizzled with olive oil, lemon, and black pepper.
$15.00
Umi Viche Sashimi
Salmon, sea bass, yellow bell pepper, cherry tomatoes, cilantro, Japanese citrus, and tobiko dust.
$15.00
Escolar Crudo Sashimi
Sashimi style seared white tuna topped with tobiko, garlic chips, mustard soy dressing, and habanero oil.
$15.00
Albacore Tataki Sashimi
Sashimi style seared Albacore tuna topped with cilantro, jalapeño, Sriracha, and ginger sesame soy dressing.
$15.00
Nama Hotate Sashimi
Thinly sliced Japanese Hokkaido scallops served with yuzu juice, sea salt, red tobiko, and scallions.
$18.00

Soups and Salads

Miso Shiru Soup
Traditional Japanese soup with seaweed, silken tofu, and scallions.
$3.00
Osumashi Soup
Mushrooms soup with beef broth and fried shallots.
$4.00
Gyoza Soup
Dumplings with variety of vegetables in chicken broth.
$5.00
Seafood Asparagus Soup
Scallop, shrimp, white fish, crab meat and asparagus in seafood broth with quail egg.
$12.00
Garden Salad
Fresh iceberg lettuce salad served with ginger or miso dressing.
$5.00
Sashimi Salad
Tuna, salmon, escolar, yellowtail and kanikama, served over spring mix with spicy mayo.
$15.00
Sunomono
Cucumbers in sweet vinegar sauce.
$5.00
Chuka Salad
Assorted marinated seaweed salad with sesame.
$5.00
Ika San Sai Salad
Marinated squid salad with Japanese veggies.
$6.00

Sushi and Sashimi

Tuna (Maguro)
$7.00
Salmon (Sake)
$6.00
Fatty Salmon (Saketoro)
$7.00
Seared Salmon Belly
$7.00
Yellowtail (Hamachi)
$7.00
Fatty Yellowtail
$9.00
Escolar (Walu)
$6.00
Albacore (Bincho)
$6.00
Flounder (Hirame)
$6.00
Sold out
Seabass (Suzuki)
$5.00
Sold out
Japanese Snapper (Madai)
$7.00
Sold out
Spicy Scallop (Hotate)
$7.00
Shrimp (Ebi)
$5.00
Crab Stick (Kanikama)
$5.00
Snow Crab (Zuwaigani)
$8.00
Sold out
Sweet Shrimp (Amaebi)
$9.00
Octopus (Tako)
$8.00
Surf Clam (Hokkigai)
$6.00
Squid (Ika)
$5.00
Mackerel (Saba)
$5.00
Sold out
Smoked Salmon
$7.00
Smelt Roe (Masago)
$5.00
Flying Fish Roe (Tobiko)
$6.00
Salmon Roe (Ikura)
$7.00
Fresh Water Eel (Unagi)
$6.00
Salt Water Eel (Anago)
$6.00
Sold out
BBQ Red Snapper Belly
$6.00
Sold out
Avocado
$3.00
Egg Omeletes (Tamago)
$5.00

Classic Rolls

Avocado Roll
$5.00
Cucumber Roll
$5.00
Tuna Roll
$7.00
Salmon Roll
$6.00
Smoked Salmon Roll
$7.00
Yellowtail and Scallion
$7.00
Fatty Tuna and Scallion
$10.00
Eel Avocado Roll
$8.00
Eel Cucumber Roll
$7.00
Spicy Salmon Roll
$7.00
Spicy Tuna Roll
$8.00
Spicy Yellowtail Roll
$8.00
Spicy Crab Roll
$8.00
Spicy Scallop Roll
$8.00
California Roll
Kanikama, cucumber, and avocado, topped with masago.
$6.00
Crunchy Roll
Kanikama, cucumber, and avocado, encrusted with tempura flakes.
$6.00
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
$8.00
Salmon Skin Roll
Salmon skin, cucumber, gobo, kaiware, topped with bonito flakes and sweet soy.
$6.00
Futomaki Roll
Dried tofu, tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber, and kaiware.
$8.00

House Signature Roll

Crispy Spicy Shrimp Hand Roll
Tempura fried shrimp and kaiware with spicy sauce in soy paper (hand roll only).
$5.00
Spider Roll
Tempura soft shell crab, masago, avocado, cucumber, and kaiware with sweet soy.
$12.00
Rock N Roll
Tempura shrimp, masago, avocado, cucumber, and kaiware with sweet soy.
$10.00
Buddha Roll
Tempura assorted vegetable (asparagus, broccoli, sweet potato) with sweet soy.
$8.00
Big Easy Roll
Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber, and kaiware.
$10.00
Umi Special Roll
Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese and cilantro wrapped with daikon topped with tobiko, spicy mayo, and ponzu sauce.
$18.00
Hot Roll (Tempura Fried)
Garlic marinated red snapper, masago, and scallion with spicy mayo.
$10.00
Longhorn Roll (Tempura Fried)
Kanikama, cream cheese, and scallion with spicy mayo and sweet soy.
$10.00
Austin Roll (Tempura Fried)
Red snapper, kanikama, tamago, asparagus, jalapeño, roasted garlic, and scallion with spicy mayo.
$14.00
Waazzup Roll (Tempura Fried)
Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo, and sweet soy.
$12.00
Who Dat Roll (Tempura Fried)
Spicy salmon, avocado and crunchy flakes topped with scallions, roasted garlic, spicy mayo, and sweet soy.
$12.00
Tiger Eye Roll
Tempura fried (smoked salmon, cream cheese and jalapeño) wrapped in soy paper with masago and avocado.
$10.00
Rainbow Roll
Kanikama, masago, avocado and cucumber topped with tuna, salmon, escolar, yellowtail, and avocado.
$13.00
Dragon Roll
Kanikama, masago, avocado and cucumber topped with eel, avocado, and sweet soy.
$14.00
Caterpillar Roll
Rolled eel, masago, and cucumber topped with layered avocado and sweet soy.
$13.00
Tuna Dynasty Roll
Spicy salmon topped with tuna, avocado, crunchy flakes, and spicy mayo.
$15.00
Yoshi Roll
Spicy snow crab, shrimp and masago, topped with layered avocado.
$14.00
Obake Roll
Spicy yellow tail and masago topped with escolar, avocado, roasted garlic, scallions, and ponzu sauce.
$15.00
Shaggy Dog Roll
Shrimp tempura and avocado topped with kanikama, masago, and spicy mayo.
$13.00
Hot Mama Roll
Tempura fried (smoked salmon, cream cheese and avocado) topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo, and sweet soy.
$17.00
Crouching Tiger Roll
Pepper tuna and jalapeño topped with salmon, escolar, avocado, roasted garlic, scallions, and ponzu sauce.
$16.00
Hidden Dragon Roll
Shrimp tempura, avocado and jalapeño topped with BBQ red snapper belly, bonito flakes, and sweet soy.
$14.00
Firecracker Roll
Spicy tuna and shrimp tempura topped with salmon, crunchy flakes, and spicy mayo.
$15.00
Go To Hell Roll
Shrimp tempura and avocado topped with spicy tuna, jalapeño, masago, scallion, crunchy flakes, spicy mayo, and sweet soy.
$16.00
Hawaiian Roll
Spicy snow crab, cream cheese and jalapeño topped with salmon, avocado, and lemon slices.
$15.00
Lady Bug Roll
Spicy snow crab, cream cheese and cucumber topped with layered strawberry, black tobiko, lemon basil sauce, and sweet soy.
$14.00

From the Sushi Bar

Sushi Regular Dinner
Eight pieces sushi and California roll. Served with miso soup and house salad (no substitution).
$20.00
Vegetarian Dinner
Six pieces vegetarian sushi and futomaki roll. Served with miso soup and house salad (no substitution).
$18.00
Sashimi Dinner
Fifteen pieces fish fillets. Served with miso soup and house salad (no substitution).
$30.00
Chirashi
Fifteen pieces fish fillets served over sushi rice. Served with miso soup and house salad (no substitution).
$30.00
Chef Dinner
Ten pieces sushi, six pieces sashimi, and spicy tuna roll. Served with miso soup and house salad (no substitution).
$40.00
Boat For Two
Ten pieces sushi, ten pieces sashimi, and hot roll. Served with miso soup and house salad (no substitution).
$60.00
Boat For Three
Twelve pieces sushi, twelve pieces sashimi, rainbow roll, and hot roll. Served with miso soup and house salad (no substitution).
$80.00

From the Kitchen

Teriyaki Maguro
Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and steamed asparagus. Served Medium Rare, with miso soup. No substitutions.
$25.00
Filet Mignon
Grilled 6 oz. fillet mignon, served over mashed potatoes and steamed asparagus with wild mushroom and marsala red wine demi-glace. Served with miso soup, no substitutions.
$25.00
Sold out
Crispy Spicy Prawn
Crispy spicy prawn tossed with black pepper and scallions, served with Japanese steamed rice, steamed asparagus and sweet chili sauce. Served with miso soup, no substitutions.
$20.00
Katsu
Fried chicken fillet served with sweet potato tempura. Served with miso soup, no substitutions.
$15.00
Unagi Don
Smoked fresh water eel over rice with sweet eel sauce, served with miso soup. No substitutions.
$16.00
House Fried Rice
Wok tossed seasonal vegetables and egg with house soy sauce, served with choice of chicken, steak or shrimp. Served with miso soup, no substitutions.
$13.00

Signature Umi Teriyaki Plates

Chicken Umi Teriyaki Plate
Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.
$13.00
Beef Umi Teriyaki Plate
Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.
$18.00
Salmon Umi Teriyaki Plate
Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.
$18.00
Tofu Umi Teriyaki Plate
Served over freshly sautéed onion with mix vegetables, miso soup, house salad, and rice. No substitutions.
$13.00

Bento Box

Chicken Teriyaki Bento
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
$18.00
Chicken Broccoli Bento
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
$18.00
Sesame Chicken Bento
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
$18.00
Beef Teriyaki Bento
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
$20.00
Beef Broccoli Bento
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
$20.00
Salmon Teriyaki Bento
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
$20.00
Sashimi Bento
Includes miso soup, house salad, two gyoza, edamame, half California roll, vegetable tempura, and rice. No substitutions.
$20.00

Noodles

Nabe Yaki Udon
Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake, and tempura.
$15.00
Tempura Udon
Udon noodle soup with golden mushrooms, baby bok choy, fish cake, and tempura.
$14.00
Seafood Udon
Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kani, and scallops.
$18.00
Yaki Soba
Pan fried buckwheat noodles with napa cabbages, cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms, served with choice of chicken, steak, shrimp or tofu.
$13.00
Yaki Udon
Pan fried udon noodles with napa cabbages, zucchinis, onions, carrots and sliced shiitake mushrooms served with choice of chicken, steak, shrimp or tofu.
$13.00

Sides

Rice
$2.00
Sushi Rice
$3.00
Grilled Asparagus (4)
$6.00
Shrimp Tempura (2)
$6.00
Stir-Fried Vegetables
$6.00
Chicken Tempura (2)
$5.00
Fries
$4.00
Vegetable Tempura (4)
Four pieces of asparagus, sweet potato, and zucchini.
$5.00
Mashed Potatoes
$4.00
Japanese Spicy Mayo
$1.00
Eel Sauce
$1.00

Desserts

Cheesecake Tempura
Deep fried cheese cake topped with whipped cream and chocolate syrup.
$7.00

Beverages

Voss
300 ml Mineral Water.
$4.00
Sold out
San Pellegrino
500 ml Sparkling Mineral Water.
$4.00
Japanese Soda
Ramune strawberry or Ramune original.
$4.00
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