Paul Martin's American Grill (3120 Palm Way)

$$ • American • Burgers • Steak
40–50 min
  • Starters to Share

  • Soups and Salads

  • Kitchen Classics

  • From the Sea

  • Entrees From Our Mesquite Grill

  • Sides

  • Desserts

Starters to Share

Castroville Artichoke
Mesquite grilled and pesto aioli.
$16.00
Butcher’s Board
Selection of charcuterie and artisan cheeses.
$16.00
Town Dock Calamari
Rhode Island's premium, lightly breaded, chili aioli, and house cocktail sauce.
$17.00
Salt and Pepper Shrimp
Lightly fried and pesto aioli.
$19.00
Spinach & Artichoke Dip
flatbread crisps
$12.00
Ahi Tuna Stack
avocado, cilantro, ginger chili sauce, wonton chips
$15.00
Crab Cakes
baked Maryland blue lump crab, spicy remoulade
$16.00

Soups and Salads

Housemade Seasonal Soup
$9.00
French Onion Soup
Sweet caramelized onions, gruyere, provolone, and parmesan.
$10.00
Seasonal Salad
tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette
$10.00
Wedge
baby iceberg, candied bacon, tomatoes, red onion, blue cheese dressing
$11.00

Kitchen Classics

Brick Chicken
pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus
$28.00
Braised Short Rib
Mashed potatoes, horseradish cream, and beef jus.
$30.00
BBQ Duroc Pork Ribs
St. Louis style, slow cooked, French fries, and house slaw.
$30.00
Classic Burger
ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries
$18.00
French Dip Sandwich
House-made jus, horseradish cream, and fries.
$21.00
Steakhouse Cobb
mesquite-grilled Angus, field greens, avocado, bacon, Shaft blue cheese, tomato, egg, blue cheese vinaigrette
$24.00
Chicken Chopped Salad
roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette
$20.00
Contains Nuts
Seasonal Quinoa Bowl
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm
$19.00
Grilled Shrimp & Butter Lettuce
Shaft blue cheese, candied walnuts, apples, maple vinaigrette
$22.00
Veggi Burger
vegetarian three-mushroom patty, dressed arugula, pesto aioli, seasonal salad
$17.00
Buttermilk Fried Chicken
signature herbes de Provence, rustic potato salad, seasonal vegetable, hot honey for dipping
$24.00

From the Sea

Cedar Plank Steelhead
crusted with caramelized onions and bacon, spinach, mushrooms, savory jus
$33.00
Alaskan Halibut
lightly blackened, beurre blanc, blistered tomatoes, asparagus
$34.00
Fresh Fish Tacos
mesquite-grilled steelhead salmon or halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, avocado cucumber salad
$21.00
Shrimp Linguine
fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta
$27.00

Entrees From Our Mesquite Grill

Skirt Steak
8 oz. all-natural Certified Angus Beef®, house marinade, maple bourbon sweet potatoes, arugula
$35.00
Blackened Ribeye
14 oz. Certified Angus Beef®, Cajun spices, mashed potatoes
$41.00
Filet Mignon 8oz
center cut, pan-roasted cauliflower
$43.00
Filet Mignon 12oz
center cut, pan-roasted cauliflower
$49.00
Prime New York Strip
12 oz. all-natural beef, maple bourbon sweet potatoes
$45.00
Hoisin Marinated Pork Chop
bone-in, sautéed Brussels sprouts, bacon vinaigrette
$34.00

Sides

Macaroni and Cheese
$7.00
Pan Roasted Cauliflower
Garlic confit, lemon, and parmesan.
$7.00
Mashed Potatoes
Butter and chives.
$7.00
Brown Butter Spinach
$7.00
Brussels Sprouts
Bacon vinaigrette.
$7.00
Fries
$7.00
Sweet Potato Fries
$7.00

Desserts

Toasted Almond Cake
ladyfingers soaked in amaretto, Italian mascarpone, crushed amarettini cookies, roasted almonds
$8.00
Towering Chocolate Cake
layers of moist chocolate cake filled and frosted with creamy fudge, garnished with chocolate chips
$9.00
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