Fish City Grill (Georgetown)

Fried tilapia, tangy cabbage, pico de Gallo, shredded cheese, ranchero sauce, rolled in flour tortillas, and grilled.

Shrimp, chicken, andouille sausage, okra, and a dark roux.

Cream cheese, horseradish, sour cream, dill & buttered crostini.

Crab, crab, and more crab, lemon aioli, garnished with baby arugula, and almonds.

Crispy popcorn shrimp, honey chipotle sauce, diced jalapeno, and bleu cheese crumbles.

Parmesan, oilve oil, and Thai chilli sauce.

Breaded dill pickle chips with Ranch dressing.

Shrimp, chicken, andouille sausage, okra, and a dark roux.

Creamy and New England style.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, Romaine, mixed greens, and white balsamic vinaigrette.

An entree sized portion of our House Salad, with your choice of Shrimp or Chicken.

Applewood smoked brown sugar bacon, tomato, blue cheese, hard boiled egg, avocado, green onion, Romaine, white balsamic vinaigrette.

Fresh salmon, kale, quinoa, spinach, broccoli, almonds, dried cranberries, white balsamic vinaigrette, and orange zest.

Served with Virginia’s apple cider cole slaw and waffle fries or rice.

Served with Virginia’s apple cider coleslaw and waffle fries or rice.

Catfish, shrimp, and oysters. Served with Virginia’s apple cider cole slaw and waffle fries or rice.

Served with Virginia’s apple cider coleslaw and waffle fries or rice.

Fried tilapia, tangy cabbage, pico de Gallo, shredded cheese, ranchero sauce, rolled in flour tortillas, and grilled.

Three corn tortillas, cilantro, shredded carrots, celery, ranch dressing, and avocado.

Beer battered cod and waffle fries. Served with malt vinegar.

Creole mustard cream & two sides.

Caper dill beurre blanc & two sides.

Blue crab, hollandaise, asparagus, and roasted potatoes.

Lemon caper butter, tomatoes, green onions & angel hair pasta.

Served with white rice.

Cheesy grits, onions, applewood smoked brown sugar bacon, red bell pepper, and cilantro.

Grilled chicken breast, andouille sausage over red beans, and rice.

Louisiana style with andouille sausage and bacon.

Tilapia fillet grilled, blackened or fried, remoulade, lettuce, tomato, and onion on a buttery bun. Served with Virginia's apple cider coleslaw or waffle fries.

Half pound. Burger, mayonnaise, lettuce, tomato, and onion on a buttery bun. Served with Virginia's apple cider coleslaw or waffle fries.

Monterey Jack cheese, mayonnaise, lettuce, tomato, onion, and olive pesto on a buttery bun. Served with Virginia's apple cider coleslaw or waffle fries.

Toasted baguette, creole mayonnaise, lettuce, tomato, onions, and pickles. Served with Virginia's apple cider coleslaw or waffle fries.

A colorful bowl filled with grilled shrimp, rice, potatoes, corn and mixed veggies. Served with grilled peaches sauced with sweet prickly pear puree.

(2) corn tortillas filled with honey-lime glazed chicken, lettuce and tomato. Served with rainbow rice (a colorful mix of rice, corn, zucchini, green pepper & tomato) and orange cherry fruit salad.

Zesty shrimp, corn, tomato and bell pepper in a slightly crisp corn tortilla. Served with cilantro lime rice.