The Taste Thai

$ • Thai
Opens on Saturday
  • Most Popular

  • Entrees

  • Mains

Most Popular

Pad Thai
Fried rice noodles with a lightly scrambled egg, bean sprouts, crushed peanuts, and sweet tamarind sauce. With a protein of your choice.
NZ$15.40
Spring Rolls
Four vegetarian spring rolls, cooked in rice bran oil until golden brown and crispy. Served with a Thai sweet chilli sauce.
NZ$7.90
Green Curry
This popular and delicious dish is made with green curry paste, coconut milk, vegetables and your protein of choice. Topped with a selection of fresh seasonal vegetables. Kaeng khiao wan (green curry), literally translates as ‘sweet green curry’. ‘Wan’ or ‘sweet’ refers to the specific creamy green colour of the soup, and not to the taste of the dish.
NZ$15.40

Entrees

Spring Rolls
Four vegetarian spring rolls, cooked in rice bran oil until golden brown and crispy. Served with a Thai sweet chilli sauce.
NZ$7.90

Mains

Pad Thai
Fried rice noodles with a lightly scrambled egg, bean sprouts, crushed peanuts, and sweet tamarind sauce. With a protein of your choice.
NZ$15.40
Cashew Nuts
Marinated chicken breast and cashew nuts are stir fried with sauce. The dish is served with a selection of seasonal vegetables such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion, and cabbage. Does not come with rice.
NZ$15.40
Pad Kaplao
Chicken breast is stir fried with Thai basil and basil sauce. The dish is finished with a selection of seasonal vegetables such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion, and cabbage. Does not come with rice.
NZ$15.40
Thai Garlic Black Pepper
A protein of your choice, stir fried in a garlic and black pepper sauce. Topped with a selection of seasonal vegetables such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion, and cabbage. Does not come with rice.
NZ$15.40
Green Curry
This popular and delicious dish is made with green curry paste, coconut milk, vegetables and your protein of choice. Topped with a selection of fresh seasonal vegetables. Kaeng khiao wan (green curry), literally translates as ‘sweet green curry’. ‘Wan’ or ‘sweet’ refers to the specific creamy green colour of the soup, and not to the taste of the dish.
NZ$15.40
Red Curry
11) Red Curry ​Your selection of protein added to a flavoursome blend of red curry paste, coconut milk and vegetables. Topped with bamboo shoots and a selection of fresh seasonal vegetables. Phrik kaeng phet (red curry paste) which is traditionally made with a mortar and pestle, forms the base of this dish. The red colour of the dish comes from the dried red chilli peppers which go into the paste along with garlic, shallots, coriander and cumin seeds, coriander root, peppercorns, lemongrass, galangal, salt, shrimp paste and kaffir lime peel.
NZ$15.40
Panang Curry
Prawns with our salty, sweet and nutty panang curry paste, kaffir lime leaves, peas and coconut milk. Topped with a selection of fresh seasonal vegetables. ‘Goong’ is the Thai word for prawns, and ‘panang’ is a thick version of Thai red curry that tastes salty, sweet and nutty. The earliest known mention of a panang was in a book published in 1890.
NZ$15.40
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