Pokpok Thai Restaurant

$ • Thai • Asian
Opens at 5:00 PM
  • Most Popular

  • Something Small

  • Something Big

  • Something on Side

  • Something Sweet

Most Popular

Pad Thai Noodle
Stir-fried thin rice noodle, with palm sugar, tamarind, fish sauce, eggs, garlic chives, bean sprouts, and roasted peanut.
NZ$17.00
Massamun Curry with Wild Goat
Homemade massamun curry paste, agria potatos, shallots, cassia, bay leave, and crispy fried shallots.
NZ$22.00
Stir-Fried Crispy Pork Belly with Chilli Basil
Roasted crispy skin pork belly. Stir-fried with garlic, chilli, beans, basil, and crispy fried shallot.
NZ$18.00
Papaya Salad
Bangkok style smash green papaya, garlic, Thai scud chilli, tomatos, beans, roasted peanuts, tamarind, and fish sauce.
NZ$14.00
'Pok Pok' Wings
Fresh natural chicken wings marinated in fish sauce. Deep fried. Tossed in caramelised 'Phu Quoc' fish sauce, fried garlics, and chilli. Serve with homemade mix picked.
NZ$10.00
Gluten Free
Caramelised Pork Belly
2 hour 'Pla-Loww' stock braised pork belly, Deep fried and tossed in 'Pla-Loww caramelised and fried shallots. Top with cucumbers and chilli vinegar.
NZ$10.00

Something Small

Fresh Roll with Caramelised Pork and Prawn
Caramelised pork and prawn, bean sprouts, ginger, shallots, coriander, and mints. Served with sesame soy dressing.
NZ$10.00
'Pok Pok' Wings
Fresh natural chicken wings marinated in fish sauce. Deep fried. Tossed in caramelised 'Phu Quoc' fish sauce, fried garlics, and chilli. Serve with homemade mix picked.
NZ$10.00
Gluten Free
Battered Soft Shelf Crab
Bean spouts, shallots, mints, spring onions, coriander, and coconut vinegar dressing.
NZ$10.00
Caramelised Pork Belly
2 hour 'Pla-Loww' stock braised pork belly, Deep fried and tossed in 'Pla-Loww caramelised and fried shallots. Top with cucumbers and chilli vinegar.
NZ$10.00
Gold Kumra Curry Puff
Mash gold kumara, curry powder spices, and fried shallots. Served with plum sauce dipping sauce.
NZ$10.00
Chicken Satay
Grilled coconut and curry powder marinated chicken skewers. Served with peanut sauce and cucumbers chilli vinegar relish.
NZ$10.00
Crispy Spring Roll
Deep fried. Pulled chicken, cabbages, mints, and coriander. Served with tamarind dipping sauce.
NZ$10.00

Something Big

Pad Thai Noodle
Stir-fried thin rice noodle, with palm sugar, tamarind, fish sauce, eggs, garlic chives, bean sprouts, and roasted peanut.
NZ$17.00
Moo Grob
Crispy skin pork belly, cucumbers, coriander, roasted sesame seed, "Pla-loww" dressing, chilli, and vinegar relish.
NZ$19.00
Chiang-Mai Curried Noodles with Beef
Northern Thai mild curry noodle soup, with beef brisket, yellow noodle, shallots, coriander, chilli oil, pickled mustard greens, and crispy fried noodles. Top noodle in Chiang-Mai.
NZ$18.00
Papaya Salad
Bangkok style smash green papaya, garlic, Thai scud chilli, tomatos, beans, roasted peanuts, tamarind, and fish sauce.
NZ$14.00
Coconut Poach Salmon
Coconut base poached fresh salmon, with galangals, lemon glass, lime leave, chilli, shallots, lemon sliced, spring onions, mushrooms, and corianders.
NZ$20.00
Tom Yum Soup with Prawn
Hot and sour soup, with lemongrass, galangal, lime leave, mushroom, shallot, spring onion, and coriander.
NZ$20.00
Chilled Tofu
Soft tofu, cucumbers, shallots, spring onions, corianders, mints, chilli, lime, and soy dressing.
NZ$13.00
Sold out
Crunchy Mussels Battered
Pan fry crunchy mussels, eggs, garlic chive, bean spounts, and corianders. Served with Thai sriracha chilli sauce.
NZ$18.00
Chilli Jam Chicken
Diced chicken, bettered. Sauteed with chilli jam, onions, spring onions, corianders, roasted peanuts, roasted chilli, and crispy fried shallots.
NZ$20.00
Braised Beef Brisket with Green Curry Sauce
6 hours braising beef brisket, homemade green curry paste, eggplants, bamboos, and basil.
NZ$22.00
Massamun Curry with Wild Goat
Homemade massamun curry paste, agria potatos, shallots, cassia, bay leave, and crispy fried shallots.
NZ$22.00
Sold out
Stir-Fried Crispy Pork Belly with Chilli Basil
Roasted crispy skin pork belly. Stir-fried with garlic, chilli, beans, basil, and crispy fried shallot.
NZ$18.00
Is-Saan Laab
Hot, salt and sour minced pork warm salad with lemongrass, lime leave, shallots, mints, spring onions, corianders, ground chilli, and ground rice.
NZ$17.00
Crispy Skin Smoked Paprika Chicken
Half chicken coated smoked paprika, deep fried. Served with sweet chilli sauce.
NZ$20.00

Something on Side

Jasmine Rice
NZ$2.00
Roti Brade
NZ$4.00
Mix Pickle
NZ$2.00
Wok-Fried Asian Green
NZ$8.00
Roasted Peanut
NZ$3.00

Something Sweet

Szechuan Pepper Chocolate Mousse
Rich chocolate mousse, salted butterscotch, and fresh whipped cream.
NZ$10.00
Sold out
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