Thai Chili

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce.

Deep fried vegetarian egg rolls. Served with Thai sweet and sour sauce.

Rice noodles sauteed with egg, bean sprouts, and peanuts.

Sauteed chicken breast with avocado and cashew nuts.

With coconut milk, basil leaves, and bell peppers.

Sauteed broccoli and mushrooms with special sauce. Served with Thai Egg Rolls.

Char broiled lamb chops topped with various herbs and spices on a bed of romaine lettuce. Cooked the traditional way with mushrooms, bell peppers, and onions. Served with steamed jasmine rice. Served with Thai Egg Rolls.

Sauteed shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread. Served with Pad Thai.

Sauteed chicken and mixed vegetables served with our Thai chili sauce. Served with choice of Appetizers.

Shrimp sauteed with garlic and butter served over jasmine rice and romaine lettuce. Served with Thai Egg Rolls.

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce.

Deep fried tofu. Served with Thai sweet sauce.

Fried seasoned shrimp served with Thai sweet sauce.

Deep fried vegetarian egg rolls. Served with Thai sweet and sour sauce.

Deep fried marinated salmon rolls. Served with sweet Thai soy sauce.

Fried seasoned shrimp served with Thai sweet sauce.

A combination of scallop, shrimp, squid, mussel, and salmon sauteed in Thai red curry and butter sauce. Served on top of steamed jasmine rice.

Char broiled lamb chops topped with various herbs and spices on a bed of romaine lettuce. Cooked the traditional way with mushrooms, bell peppers, and onions. Served with steamed jasmine rice.

Shrimp sauteed with garlic and butter served over jasmine rice and romaine lettuce.

Chunks of crabmeat mixed with Thai red curry, julienne vegetables, and served over steamed jasmine rice.

Fried rice sauteed with crabmeat, egg, onion, and tomato.

Sauteed shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, kachai root, Thai basil, and spicy fresh peppercorn sauce. Served with steamed jasmine rice.

Sauteed sliced fresh salmon with green curry, coconut milk, broccoli, bell pepper, Thai basil, zucchini, and carrots. Served with steamed jasmine rice.

Sauteed sea scallops with bell peppers and onions, in own spicy Thai chili basil sauce. Served with steamed jasmine rice.

Fried rice sauteed with scallop, shrimp, squid, mussel, salmon, onions, Thai basil leaves, and bell peppers.

Saueed young squid with onions bell peppers, and Thai chili sauce.

Grilled marinated chicken served on garden salad with Thai peanut dressing.

Sauteed chicken breast with avocado and cashew nuts.

Sauteed chicken and mixed vegetables served with our Thai chili sauce.

Sauteed broccoli and mushrooms with special sauce.

Fresh ginger, onions, mushrooms, bell peppers, carrots, and celery.

Sauteed with chili peppers, onions, bell peppers, and basil leaves.

With coconut milk, basil leaves, and bell peppers.

Rice noodles sauteed with egg, bean sprouts, and peanuts.

Flat noodles sauteed with broccoli, onions, shrimp, and special sauce.

Fried rice sauteed with eggs, onions, tomatoes, and choice of protein.

Spicy fried rice with eggs, onions, Thai basil, and choice of protein.

Fried rice sauteed with egg, mixed vegetables, chicken, and Thai chili sauce.

Chopped bell peppers, onions, and Thai basil leaves.

Fried rice sauteed with egg, mixed vegetables, and tofu.