Poor Calvin's

Eggs, diced greens, and tempura lobster tail. We can not modify in any way.

Free-range airline breast, lobster macaroni & cheese, and collard greens.

Thai curry. Please indicate in “Special Instructions” if you would prefer to add bleu cheese ($2) or Red wine lavender jelly ($2).

Certified angus beef tips, sweet soy glaze, arcadian greens, and jasmine rice.

Stuffed in kale mashed potatoes, and curry mustard.

Served with pineapple dipping sauce.

Fresh vegetables, soft skin rice paper, curry mustard, berries glaze.

Cream cheese, caviar, mango glaze, and truffle balsamic.

Fried seafood spring rolls. Served with hoisin sauce.

Ginger soy.

Japanese mayo (aioli) and pineapple dipping sauce.

Korean BBQ beef, caviar, and lychee glaze.

Roti, thai curry dipping sauce

chef choice

Tiger Shrimp, pineapple, cashew, vegetables, jasmine rice.

cornmeal battered, eggs, peanuts, fresh vegetables, sweet chili parmesan

Eggs, diced greens, and tempura lobster tail.We can not modify in any way.

Scallop, shrimp, squid inkpasta, miso artichoke blanco.

SUN DRIED TOMATOES, ARTICHOKE HEART BLANCO, QUAIL EGG

gluten free, vegan, coconut milk, seasonal vegetables. JASIME RICE

organic purple berry fried rice, eggs, diced greens, lemongrass soy

Local Vegetables, Thai curry. Comes with Parmesan Kale Mashed Potatoes.

Seared maple leaf duck breast, and half grilled lobster tail. Comes with Parmesan Kale Mashed Potatoes and Local Vegetables.

Certified angus beef tips, sweet soy glaze, arcadian greens, and jasmine rice.

Free-range airline breast, lobster macaroni & cheese, and collard greens.

Dark-white chocolate, almonds, and pecan all on a caramel apple.

Red velvet cake, mascarpone cheese, chocolate ganache, and strawberries.

Seasonal vegetables, soy glaze, jasmine rice.

SEASONAL VEGETALES