Poor Calvin's
$$ • Asian Fusion
35–45 min
Lunch
Dinner
Vegetarian
Menu
BRUNCH
Most Popular
Small Bites
Soup and Sides
From The Sea
From The Land
Desserts
The Garden
Extra Sauce
Most Popular
Lobster Fried Rice
Eggs, diced greens, and tempura lobster tail. We can not modify in any way.
$37.00
Fried Chicken
Free-range airline breast, lobster macaroni & cheese, and collard greens.
$25.00
Grilled New Zealand Lamb Rack
Thai curry. Please indicate in “Special Instructions” if you would prefer to add bleu cheese ($2) or Red wine lavender jelly ($2).
$32.00
Crispy Beef
Certified angus beef tips, sweet soy glaze, arcadian greens, and jasmine rice.
$25.00
Small Bites
Fried Goat Cheese
Stuffed in kale mashed potatoes, and curry mustard.
$10.00
Coconut Shrimp
Served with pineapple dipping sauce.
$9.00
Basil Rolls
Fresh vegetables, soft skin rice paper, curry mustard, berries glaze.
$6.00
Lobster Wontons
Cream cheese, caviar, mango glaze, and truffle balsamic.
$14.00
Seafood Spring Rolls
Fried seafood spring rolls. Served with hoisin sauce.
$12.00
Steamed Chicken & Pork Dumplings
Ginger soy.
$8.00
Fried Calamari
Japanese mayo (aioli) and pineapple dipping sauce.
$13.00
•
Gluten Free
Lobster Macaroni and Cheese
$14.00
Deviled Eggs
Korean BBQ beef, caviar, and lychee glaze.
$12.00
Lemongrass Steamed Mussels
$16.00
Side Mixed Green Salad
$6.00
Side Fried Green Tomato
$6.00
Buttermilk Fried Frog Legs
Roti, thai curry dipping sauce
$14.00
Soup and Sides
Small Mixed Greens
$5.00
Sold out
Vegetable of the Day
chef choice
$5.00
Fried Green Tomatoes
$6.00
Coconut Brown Rice
$2.00
From The Sea
Shrimp Siam Wok Tossed
Tiger Shrimp, pineapple, cashew, vegetables, jasmine rice.
$27.00
Pad Thai Salmon
cornmeal battered, eggs, peanuts, fresh vegetables, sweet chili parmesan
$28.00
Lobster Fried Rice
Eggs, diced greens, and tempura lobster tail.We can not modify in any way.
$37.00
Seafood Melange
Scallop, shrimp, squid inkpasta, miso artichoke blanco.
$32.00
Pan Searded Sea Bass
SUN DRIED TOMATOES, ARTICHOKE HEART BLANCO, QUAIL EGG
$37.00
Scallop Curry Bowl
gluten free, vegan, coconut milk, seasonal vegetables. JASIME RICE
$29.00
Organic Berry Rice and Scallops
organic purple berry fried rice, eggs, diced greens, lemongrass soy
$36.00
Sold out
From The Land
Grilled New Zealand Lamb Rack
Local Vegetables, Thai curry. Comes with Parmesan Kale Mashed Potatoes.
$34.00
Duck Dynasty (GLUTEN FREE)
Seared maple leaf duck breast, and half grilled lobster tail. Comes with Parmesan Kale Mashed Potatoes and Local Vegetables.
$32.00
Crispy Beef
Certified angus beef tips, sweet soy glaze, arcadian greens, and jasmine rice.
$25.00
Fried Chicken
Free-range airline breast, lobster macaroni & cheese, and collard greens.
$25.00
Desserts
Fuji Apple
Dark-white chocolate, almonds, and pecan all on a caramel apple.
$14.00
Suspension Cake
Red velvet cake, mascarpone cheese, chocolate ganache, and strawberries.
$12.00
Berry Mousse Cake
$12.00
Sold out
Coconut cake
$13.00
Sold out
The Garden
Stir Fried Vegetable tofo
Seasonal vegetables, soy glaze, jasmine rice.
$19.00
•
Vegan Curry Tofu
SEASONAL VEGETALES
$20.00
Extra Sauce
Pineapple Sauce
$1.50
Ginger Soy Sauce
$1.50
Truffle Balsamic Sauce
$2.00
Mango Sauce
$1.50
Curry Mustard Sauce
$1.50
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