Piassa Restaurant and Mart
$$ • Ethiopian
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3096 N Decatur Rd, Scottdale, Ga 30079 •
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Sea Food Entrees
Lamb and Goat Entrees
Sauce with or without meat. Served with salad and bread.
Sauce with onion. Served with jalapeno on the top bread and salad.
Penne pasta. Served with or without meat sauce as your choice comes with bread and salad on the side.
Peri pasta. Served with sardine sauce onion, garlic, with bread, and salad.
Cooked meat served on clay dish with fresh onion garlic, green pepper, jalapenos, and tomato.
Prime short ribs sauteed with onion, tomato, fresh garlic, and jalapeno. Served on clay dish by piassa style.
Finger length stripes of tender lean beef cooked with onion, garlic, green pepper, herbs, spices, and tomato.
Biret Mitad Tibs
Cubes of lean fresh beef cooked well-done with onion, garlic, spices, and green pepper.
Cubes of lean fresh beef cooked medium well with onion, garlic, jalapeno, and green pepper. Served piassa style.
Cubes of lean fresh beef cooked medium with onion, garlic, and jalapeno.
Sauteed beef or lamb prepared with onion, garlic, tomato, ethiopian butter, and spices. Served in awaze sauce. Hot
Awaze Tibs Firfir
Awaze tibs mixed with injera, selected lean beef or dry beef sauteed with garlic, awaze sauce, onion, and butter.
Fresh ground very lean beef mixed with spiced butter and mitmita. Served with two kinds of cheese, collard green, and kotcho.
Finely ground lean beef mixed with spiced butter and mitmita.
Fresh ground very lean beef mixed with jalapeno onion. Served in mitmita and butter.
Special cubes of selected fresh beef mixed with hot spiced butter. Served raw.
Easy well cooked beef or lamb with onion, garlic, jalapeno, and spices. Served with injera.
Cooked collard greens and beef, garlic, jalapeno, and onion.
Kinche with Firfir
Finely chopped lean beef mixed with awaze and injera. Kinche is at the top of the firfir.
Easy cooked beef or lamb sauteed with onion, garlic, green pepper, jalapeno, tomato, and butter.
Cornis the Piassa
Awaze tibs mixed with injera. Served with finely chopped lean beef (kitfo) spiced butter mitmita, green pepper, and cheese on the top of the firfir.
Strips of beef braised in red pepper sauce with assorted spices.
Strips of beef, lamb cooked with spices, and alicha fitfit combined with injera.
Quanta mixed with injera, selected dry beef sauteed with garlic, awaze sauce, onion, and butter.
Dirkosh injera mixed with berbere, selected beef sauteed with garlic, awaze sauce, onion, and butter.
Sea Food Entrees
Big Fish Alone
Fried whole tilapia fish cooked. Served with salad and bread.
Fried tilapia fish cooked gently. Served with seasonings and salad.
Fish with Shiro
Fish Kulash the Dulet
Cubed fried tilapia fish cooked with onion, tomato, jalapeno, and spices. Together with chopped fish fillet mixed with spiced oil and mitmita, onion, jalapenos, and special seasoning.
Misir wot, kik alecha, shiro wot, collard green, salad, red root, cabbage, green beans, and lentil combination of varieties.
Veggie Combo with Fish
Combination of selected veggie combo with mesir wot, kik alcha, shiro wot, collard green, and cabbage salad. With big tilapia fish. Served with injera
Special seasoned stew made from split powdered chick peas and spicy pepper. Served with injera.
Seasoned pepper mixed with injera, onion, tomato, garlic, and jalapeno. Served and cooked with oil.
Vegetarian entries selection with different types of meat combinations misir wot, kik alicha, collard green, doro wot. Key wot, alicha fifit lamb, and beef tibs all in one dish good for 5 people.
Selection lean beef sauteed with awaze firfir, butter garlic onion, and jalepeno. Served with cheese and injera.
Kids size lamb or beef soup cooked with onion. Served with injera.
Scramble egg. Served with bread.
With french fries.
Kids Size Lega Tibs
Cubes of lamb or beef tibs sauteed with onion and butter.
Rice with onion peas and carrots.
French fries. Served with ketchup.
Lamb and Goat Entrees
Rice with Lamb
Rice with beans, carrot, lamb, sauteed with onion, garlic, spiced green pepper, and jalapenos.
Rice with Goat
Rice with beans, carrot, goat, sauteed with onion, garlic, spiced green pepper, and jalapenos.
Cubes of selected lamb, sauteed with onion, garlic, spiced green pepper, and jalapenos.
Strips of lamb braised in red pepper sauce with assorted spices and butter.
Cubes of selected goat, sauteed with onion, garlic, spiced green pepper, jalapenos, and cooked as you want.
Finely chopped of lean beef, lamb stomach, liver, sauteed with garlic, onion, green pepper, jalapenos, and butter. Served with injera.
Ethiopian traditional dish. Chicken stew simmered in berbere, garlic, onion, spiced butter with boiled eggs, and chicken legs. Served with injera.
Dorowot mixed with injera. Served with boiled eggs and chicken legs.
Two pieces. Pastry shell stuffed with lentil, onion, and chopped green pepper.
Two pieces. Pastry shell stuffed with beef and chopped green pepper.
Timatim Fit Fit
Chopped tomato, green pepper, and special piazza dressing mixed with injera.
Bread Dip Traditional
Toasted bread with butter and awaze sauce.
Lentil, celery, onion, garlic, and other spices.
Lamb soup cooked with garlic, turmeric, jalapeno, and other spices.
Beef soup cooked with garlic, turmeric, jalapeno, and other spices.
Traditional food with piassa style dorowat, lamb fitfit, keywot combination of popular Ethiopian dish. Served traditional style simmered in berbere garlic, onion, spiced butter, boiled eggs, grilled lamb, chicken legs, and beef.
Keremela kurt (tiresiga) kitfo, dorowot, lamb tibs, beef tibs, collared green or cabbage, and cheese separately cooked. Served with awaze, senafich, and mitmita in one plate.
Tiresega, beef, lamb, loat tibs combined cubes of fresh lamb, goat, and beef separately cooked with onion, garlic, and spices jalapenos. Served with injera.
Beef, lamb, goat separately cooked with garlic, green pepper, onion, and jalapenos.
Selected spiced fresh beef, lamb, or goat cooked sauteed with onions, garlic, and green pepper. Served with salad.
Tiresega finely cut raw meat. Served with awaze, senafich, and mitmita named kurt special piassa style.
Vegetarian entrees with selected meat combinations, kik alicha, miser wot, collared green, cabbage, salad, and lamb tibs. Beef tibs and kitfo.
Half pound kurt (tire sega), half spiced cubes of selected lean beef cooked, sauteed with garlic, green pepper, onion, and jalapenos.
With chef’s choice.
Cubes of selected tire sega shake, sauteed with awaze, senafich, and mitmita.
Two, 30 inch long ribs. Served with special seasoning.
Chikina (Tenderloin) Tibs
Cubes of fillet mignon sauteed with onions, garlic, spices, green pepper, and jalapenos.
A mixture of shirowot with beef made Ethiopian style. Served with injera.
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