Nicola's Restaurant

$$ • Middle Eastern • Lebanese • Mediterranean
Opens at 5:00 PM
When
ASAP
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  • Most Popular

  • Appetizers

  • Salads

  • Entrees

  • Desserts

  • Family Style

  • Mezza

  • Dancer's Plates

  • Beverages

Most Popular

Lamb Shank
Prime lamb sauteed with garlic and onion. Cooked to tender perfection by Nicola with his special seasonings. Served with stew vegetables, potatoes, and rice with vermicelli.
Vegetarian Dancer's Plate
Hummus, baba ghanoush, artichokes, falafel, fattoush, tabbouleh, and vegetarian grape leaves.
Nicola's Mediterranean Delight
Kibbee (ground round steak with wheat germ) kibbee kafta (a meat patty with parsley and onion), stuffed grape leaves (filled with meat and rice), and eggplant served over rice.
Lemon Chicken
Chicken tenders baked in oregano and olive oil and topped with lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.
Tabbouleh Salad
One of the foremost salads of Lebanon made from finely chopped parsley, burghol (wheat germ), tomatoes, and onions, and mint. Tossed with olive oil and lemon juice.
Hummus
A dip made from chick peas with a touch of garlic, lemon, and sesame-oil dressing.
Baba Ghanoush
A dip made from eggplant, with a touch of garlic, lemon, and sesame oil dressing.

Appetizers

Grape Leaves
Five grape leaves rolled with meat, rice, and onions. Topped with laban (yogurt).
Falafel
Five deliciously seasoned patties prepared from ground and dried vegetables. Served with sesame dressing, tomato, and lettuce.
Hummus
A dip made from chick peas with a touch of garlic, lemon, and sesame-oil dressing.
Baba Ghanoush
A dip made from eggplant, with a touch of garlic, lemon, and sesame oil dressing.
Artichoke Hearts
Five artichoke hearts prepared and broasted according to our special recipe.
Vegetarian Grape Leaves
Five grape leaves rolled with rice and onions topped with laban (yogurt).

Salads

Tabbouleh Salad
One of the foremost salads of Lebanon made from finely chopped parsley, burghol (wheat germ), tomatoes, and onions. Tossed with olive oil and lemon juice.
The Mediterranean Salad
Lettuce, tomato, cucumber, hearts of artichoke, ripe olives, and feta cheese enhanced by our house dressing.
Fattoush Salad
Fresh garden vegetables tossed with toasty bits of pita bread. An age-old recipe from the mountains of Lebanon.

Entrees

Lamb Shank
Prime lamb sauteed with garlic and onion. Cooked to tender perfection by Nicola with his special seasonings. Served with stew vegetables, potatoes, and rice with vermicelli.
Shredded Lamb Shawarma
Shredded lamb sauteed with onion, garlic and your choice of florentine sauce, sesame sauce, or lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.
Shredded Beef and Shredded Lamb Shawarma
Shredded beef and shredded lamb sauteed with onion, garlic and your choice of florentine sauce, sesame sauce, or lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.
Nicola's Mediterranean Delight
Combination plate of Kibbee (ground round steak with wheat germ), kibbee kafta (a meat patty with parsley and onion), stuffed grape leaves (filled with meat and rice), and eggplant over a bed of rice. Served with stew vegetables, potatoes, and rice with vermicelli.
Shredded Beef Shawarma
Shredded beef sauteed with onion, garlic and your choice of florentine sauce, sesame sauce, or lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.
Eggplant
Baked with beef, onions, garlic, cheese, and tomato sauce. Topped with pecans and almonds. Served with stew vegetables, potatoes, and rice with vermicelli.
Lemon Chicken
Chicken tenders baked in oregano and olive oil and topped with lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.
Chicken a la Beef
Rice topped with shredded beef and chicken, nuts, and lemon sauce. Served with stew vegetables, potatoes, and rice with vermicelli.
Chicken Florentine
Chicken tenders, delicately prepared with a spinach, cheese, mushrooms, and onion topping. Served with stew vegetables, potatoes, and rice with vermicelli.
Baked Filet of Fish
Served with vegetables and fried potatoes an topped with tartour or florentine sauce. Served with stew vegetables, potatoes, and rice with vermicelli.
Sold out
Vegetarian Hot Plate
Seasonal rice with egg noodles topped with artichoke hearts, florentine sauce, and fresh vegetables. Served with stew vegetables, potatoes, and rice with vermicelli.

Desserts

Baklava with Pistachio
Baklava with Pine Nuts and Cashews

Family Style

Family Style Dinner
Four appetizers: grape leaves, hummus, baba ghanoush and artichoke hearts. Two salads: Tabbouleh and fattoush. Three entrees: Chicken flourantine, chicken a la beef, and eggplant.

Mezza

Super Mezza with Chicken Kibbee and Kafta for One ...
Includes hummus, falafel over lettuce and tomato, grape leaves with yogurt, artichoke hearts, baba ghanaoush, fattoush tabbouleh and Meddeteranian salad, and vegetarian grape leaves
Super Mezza with Chicken for One Person
Includes hummus, falafel over lettuce and tomato, grape leaves with yogurt, artichoke hearts, baba ghanaoush, fattoush tabbouleh and Meddeteranian salad, and vegetarian grape leaves
Mezza for One Person
This sample mezza includes all the above for one person. Includes hummus, falafel over lettuce and tomato, grape leaves with yogurt, artichoke hearts, baba ghanaoush, fattoush tabbouleh and Meddeteranian salad, and vegetarian grape leaves.

Dancer's Plates

Dancer's Plate with Beef
Hummus, meat grape leaves, kafta, fattoush, tabbouleh, baba ganoush, and kibee.
Dancer's Plate with Chicken
Hummus, chicken tenders, fattoush, baba ghanoush, tabbouleh, and artichokes.
Vegetarian Dancer's Plate
Baba ghanoush, artichokes, falafel, fattoush, tabbouleh, and vegetarian grape leaves.

Beverages

Soft Drinks
12 oz cans.
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