$ • Bakery • Coffee and Tea • Breakfast and Brunch
Opens at 7:00 AM
Soups and Salads
Rolled oats cooked to perfection, served with brown sugar.
Country Fried Steak Benedict
Eggs poached medium with country fried steak topped with jalapeno cheddar cheese sauce on a toasted biscuit. Served with choice of side.
Fried Chicken Benedict
Eggs poached medium with fried chicken topped with jalapeno cheddar cheese sauce on a toasted biscuit.
Three pancakes served with warm blueberry compote and powdered sugar.
Classic Eggs Benedict
Two eggs poached medium, Canadian bacon, topped with hollandaise on a toasted whole wheat english muffin.
Two vermont white cheddar Quesadilla served with seasoned black beans, eggs poached medium, and hollandaise with a spicy corn relish.
Shrimp and Grits
Home ground grits with grilled gulf shrimp and a creamy pepper gravy. Served with grilled jalapeno focaccia and hollandaise with a spicy corn relish.
Sweet Potato Pancakes
Lightly sweet Southern style pancakes served with a warm caramelized brown sugar, butter, and toasted pecans.
Slices of challah bread, topped with seasonal fresh fruit, and French cream. Served with brown sugar butter on the side.
Burrito De Huevos
Scrambled eggs with sweet yellow corn, roasted red peppers, onions, and wrapped in two flour tortillas. Served with black beans, smothered in spicy red salsa, and cheddar cheese.
Fruit instead of meat.
Grilled sourdough topped with herb mayo, mixed greens, tomato, and two over medium eggs with bacon on top.
Smoked Salmon Plate
Pastrami smoked salmon with bagel, cream cheese, thin slices of red onion, fresh tomatoes, and caper berries,
Bake rolled oats, hearty grains, nuts, and dried fruit daily. Served with of milk.
Peanut Butter French Toast
Challah bread filed with peanut butter, dipped in French toast batter, encrusted with bran flakes, and topped with caramelized bananas.
Cilantro Corn Pancakes
Two cilatro corn cakes layered with black beans, topped with two eggs fried medium, sour cream, salsa, shredded cheese, and cilantro.
Seasoned tofu sauteed with mixed veggies served with toast and choice of side.
Louisiana style black eyed peas ( vegetarian) served ground grits, topped with grape tomatoes, and Vermont cheddar crisp.
Grilled rosemary and garlic bread with melted mozzarella. Served with sauteed mushrooms, spinach, tomatoes, onions, red peppers, two over medium eggs topped with marinara, fresh basil, and shredded Vermont white cheddar.
Crab Cakes Benedict
Two lump meat crab cakes, eggs poached medium, sauteed spinach, and topped with hollandaise. Served on toasted honey wheat English muffin.
Two poached eggs, sauteed arugula and grilled pastrami-style smoked salmon topped with hollandaise on a grilled english muffin
Two eggs scrambled served with toast and your choice of bacon , ham, turkey sausage, SOYSAGE (+.79), or a turkey slice(+.79) plus your choice of potatoes , grits or fresh fruit (+1.59) substitute egg whites (+1.19)
Assorted Mini Miffins
Blueberry Crumb Cake
Egg and Cheese Sandwich
Egg and Meat Sandwich
Egg Cheese and Meat Sandwich
Fried Chicken Biscuit
Built Your Own Omelet
Hummus spread on grilled sourdough. Served with sharp cheddar cheese, tomatoes, spring mix, sprouts, red onion, balsamic vinaigrette with chips, and pickle.
Albacore Tuna Salad
With mango, mayo, fresh cilantro jerk seasoning with lettuce, tomato, and mayo on a kaiser roll. Served with chips and pickle.
Rosemary garlic bread grilled, layered with fresh basil pesto, goat cheese, spring mix, and ripe tomatoes. Served with chips and a pickle.
Curried Chicken Salad
Roasted chicken salad with red grapes, curried mayonnaise, toasted pecans with lettuce, and tomato on kaiser roll. Served with chips and a pickle.
Vermont white cheddar on rosemary garlic bread. Served with chips and a pickle.
Highland Ham and Cheese
Sharp white cheddar cheese melted with black forest ham. Served on a whole wheat baguette with roasted garlic mayo, spring mix, and tomato. Served with chips and a pickle.
Grilled lump meat crab burger, lettuce, and tomato with a spicy remoulade on a grilled kaiser roll. Served with chips and a pickle.
Herb Roasted Turkey
Herb turkey with apricot mayo, avocado, tomato, lettuce, drizzled, and with balsamic vinaigrette on honey wheat. Served with chips and a pickle.
With glass noodles, basil, carrots, cucumbers, red peppers, mix greens, and wrapped in a flour tortilla. Served with chips and a pickle.
Vermont white cheddar pimento cheese with tomato slices on grilled sourdough. Served with chips and a pickle.
Fresh mozzarella. basil, tomatoes. balasmic vinaigrette, and olive oil on grilled sourdough. Served with chips and a pickle.
Swiss cheese, sauekraut, Russian dressing, corned beef, and served on rye bread. Served with chips and a pickle.
Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto, fresh basil, and tomato on ciabatta bread. Served with chips and a pickle.
Corned beef, spicy mustard, Swiss cheese, and served on rye bread. Served with chips and a pickle.
Red pepper pesto , fresh basil and tomato with roasted chicken on ciabatta bread
The Hill Grill
Grilled chicken breast with arugula , goat cheese , fig preserves and a balsamic glaze on grilled ciabatta bread
Ultimate Fried Chicken Sandwich
Two pieces of fried chicken (white meat), house made pimento cheese spread and fresh tomatoes on jalapeno fococcia bread.
Soups and Salads
Half and Half
Half sandwich and half soup. Sandwiches served on kaiser rolls will come on honey wheat bread.
White Chicken Chili Soup
Roasted chicken, summer corn, roasted red peppers, onion,topped with vermont cheddar, an served with slice of jalapeno focaccia.
Mixed field greens, tomato, onion, sprouts, homemade croutons. Served with balsamic vinaigrette.
Fresh spinach, goat cheese, red onions, strawberries, and walnuts. Served with balsamic vinaigrette.
Fresh mozzarella, basil, tomatoes on a bed of mixed green, with balsamic vinaigrette, and baguette slices.
Thai Peanut Salad
With rice noodles, basil, shredded carrots, and red peppers on a bed of mixed greens with peanuts sauce.