Thin sliced beef tenderloin, flash seared with sesame citrus chili sauce, and shaved red onion garnish.
Char grilled with Vietnamese style lemon grass and ginger marinade.
Char grilled jumbo shrimp skewer with orange citrus,lemon grass, and light chili marinade.
Pork and Shrimp Egg Roll
Two fried egg rolls with pork, Chinese mushrooms, carrots, onions, and a jumbo shrimp wrapped in a wheat flour shell.
Chicken Egg Roll
Two fried egg rolls with shredded chicken breast, Chinese mushrooms, carrots, and onions wrapped in a wheat flour shell.
Pan fried lamb, cream cheese, and chestnut dumplings. Served with a sweet chili sauce.
Tofu fried and served with Soy chili sauce for dipping.
Colonial Short Ribs
Indo Chinese style grilled beef short ribs with Asian Honey Barbeque glaze.
Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts, scallions, and sweet chili sauce.
Crispy Crab Cake
Served with a spicy coconut emulsion topped with mango chutney.
One colonial short rib, four crab rangoon, three saigon wonton, two chicken satay, two shrimp satay, and one chicken egg roll.
Rice paper rolls with Asian slaw, served cool and crispy with roasted peanuts, and crispy onions.
Colonial Grape Leaves Rolls
Vietnamese snack of betel leaves wrapped with savory grilled ingredients, with dipping sauce, crispy onions, roasted peanuts, and with cold beer or white wine.
COM'S Goi Salad
Crisp medley of Indochine flavors papaya, green mango, Fuji apple, cucumber, pickled daikon, carrots, Thai basil, cilantro,and mint. Dressed with crispy onions and roasted peanuts.
Ahi Tuna Salad
Ahi tuna steak, seared and sliced, served over spinach, cucumbers, shredded Fuji apple, papaya, green mango, pickled carrots, and daikon and dressed with soy chili vinaigrette.
Crab and Asparagus Soup
Comes with Vietnamese soup with lump crab meat, asparagus tips, carrots, and garnished with cilantro.
Comes with chicken broth with asparagus tips, carrots, and cilantro.
Spicy Seafood Soup
Comes with shrimp and squid simmered in blend of lemon grass, ginger, and basil.
Creamy Coconut Soup
Comes with creamy coconut base with a hint of spice and lime zest. Served with diced shiitake, mushrooms, and cilantro.
Traditional Vietnamese rice noodles soup with a complex chicken broth of star anise, ginger, black cardamom, coriander, fennel, cloves, red onions, black pepper and cilantro. To be garnished to your liking with bean sprouts, cilantro, thai basil, lime wedge and jalapeno slices.
Banh Mi Combo
Rice Vermicelli Combo
Sml Pho Combo
Lg Pho Combo
Pandan Rice Combo
Salad Soup Combo
Spicy Seafood Sp Egg Ndl
Dump Sp Egg Noodle
Rice Vermicelli Plain
Flat Rice Vermicelli
Flat Vermicelli Plain
Pandan Fragrance Rice
Pandan Rice Plain
Short Rib Plate
French Indochine Tuna
Ahi tuna steak, served rare with a soy-chili reduction, served over spinach, wheat noodles, and topped with seared asparagus.
Chicken Shrimp Satay
Tilapia fillet with ginger honey orange marinade, pan seared with soy chili sauce. Served with rice macaroni, steamed broccoli, and seared asparagus.