Al Ninen

$ • Italian • European
Opens at 11:00 AM
  • Most Popular

  • Tigella Menu (Traditional Modena Bread)

  • Homemade Bread (Focaccia)

  • Italian Curred Meat & Cheese

  • Dry Pasta

  • Fresh Pasta

  • Second Courses (served with homemade bread)

  • Salads (served with homemade bread)

  • Dessert

  • Drinks

  • Wine

Most Popular

Tortelloni di Zucca
Egg Pasta Filled with Pumpkin and Amaretti
€12.50
Gnocchi di Patate Al Ninen
Potato Pasta with Parmesan Cream, Pancetta and Walnuts.
€12.50
Tiramisu Classico
Egg, mascarpone, sweet cheese, sugar, and sponge cake coffee.
€6.00
Sold out
Tagliatelle alla Bolognese
Egg pasta topped with bolognese sauce.
€10.50
Gallo Ruspo Frizzante (Lambrusco)
“Galloruspo” is a sparkling Ruby Red IGP produced by a clever blend of grapefruit, grasparossa and barbera lambrusco, vinified through the traditional charmat method. The view shows a very intense ruby red color with purple and purple reflections; the scent is vinous and definitely fruity with berry feelings (sea, currant, raspberry), strawberry and violets. On the palate it is initially velvety and then leave room for a sharp freshness and a fine and persistent perlage with a delicious red fruit finish. It is exalted if served with piadina, crescentine, tigelle, salami and boiled meat or grilled. Serve at a temperature of 12 ° -14 ° C.
€14.95
Spumoso Pignoletto DOP
A sparkling wine produced in the hills of Dozza with an alcohol content of 12% by volume, produced from the pignoletto and riesling grapes. It can be combined with all appetizers and starters such as fish, risottos and fresh cheeses.
€16.95
Gramigna Paglia e Fieno
Curled Strand Dry Egg & Spinach Pasta
€10.50

Tigella Menu (Traditional Modena Bread)

Emilia Taste 3pcs
1.Pesto Modenese, 1.Parma Ham, 1.Mortadella.
€12.00
Al Ninen Taste 3pcs
1.Coppa ham, honey & walnuts 2.Pancetta, Parmigiano Reggiano Cheese & Balsamic vinegar Cream 3.Mortadella Ham & Dried Tomatoes
€15.00
Gourmet Taste 3pcs
1.Culatello Ham, Parmigiano Reggiano 24Monthes & Strawberry Balsamic Vinegar Cream, 2.Parma Ham, Goat Cheese & Truffle Balsamic Cream, 3.Finocchiona, Smoked Scamorza Cheese & Grilled Vegetables
€15.00
Vegetarian Taste 3pcs
1 Scamorza Cheese, Rucola, Cherry tomatoes + 2 Pecorino cheese, Honey, Walnuts + 3 Pesto Genovese, Dry Tomatoes, Pine Nuts
€15.00
Bologna Taste 3pcs
1. Bolognese Sauce & Parmisan 2. Ciccioli Campagnoli 3.Mortadella
€12.00

Homemade Bread (Focaccia)

Al Ragu'
Homemade Bread with Bolognese Sauce
€7.50
Al Ninen
Homemade Bread with Parma Ham, Scamorza cheese, and Grilled Vegetables.
€8.50
Genovese
Basil Pesto Homemade, Mozzarella Bufala from Italy & Cherry Tomatoes from Italy.
€8.50
Sold out
Diavola
Homemade Brad with Salame Piccante & Scamorza Smoked Cheese.
€7.50
Bologna
Homemade Bread with Mortadella Ham & Sun-dried Tomatoes
€7.50

Italian Curred Meat & Cheese

Cutting board of curred meat
Selection of 4 Kinds of Italian Salumi served with home bread.
€10.00
Cutting board of cheese
Selection of 4 kinds of italian cheese served with home bread.
€10.00

Dry Pasta

Spaghetti alla Carbonara
Pasta with Bacon, Eggs, Parmisan Cheese and Black Pepper
€10.50
Tagliatelle alla Bolognese
Egg pasta topped with bolognese sauce.
€10.50
Gramigna Pasticciata
Gramigna pasta served with Ragu 'alla Bolognese' and cream
€10.50
Spaghetti al Pesto Genovese
asta met Basilicum, Parmezaanse kaas, Pecorino-kaas en Extravergine-olijfolie
€10.50
Sold out
Gramigna Al Ninen
Curled Strand Dry Egg and Spinach Pasta with Sausage from Bologna and Cooking Cream
€10.50

Fresh Pasta

Lasagne Bolognese
Fresh Pasta with Bolognese sauce, Bechamel cream & Parmigiano Cheese.
€12.50
Lasagna Taleggio and Culatello
Fresh Egg Pasta with Taleggio Cheese, Bechamel Cream & Culatello Ham.
€9.00
Sold out
Rosette
Fresh Roll Egg Pasta Filled with Ham, Bechamel Cream, and Parmigiano Reggiano Cheese.
€12.50
Tortellini alla Panna
Fresh Pasta filled with Pork Meat, Mortadella, Parmigiano Reggiano Cheese & Nutmeg.
€12.50
Sold out
Tortelloni Ricotta e Spinaci
Fresh Pasta Filled with Ricotta Cheese & Spinach.
€12.50
Lasagna Vegetariana ai Funghi
Egg Pasta with Mushrooms, Parmisan Cheese & Ricotta Cheese
€12.50
Tortelloni di Zucca
Egg pasta filled with pumpkin, and amaretti.
€12.50
Gnocchi di Patate alla Bolognese
Potato pasta with Bolognese sauce.
€12.50
Lasagna Culatello & Taleggio
Fresh Egg Pasta with Taleggio Cheese, Bechamel Cream & Culatello Ham
€12.50
Sold out

Second Courses (served with homemade bread)

Parmigiana di Melanzane
Layers of Baked Obergines, Mozzarella,Parmisan Cheese & Tomato Sauce. Served with Homemade Bread.
€15.00
Polpette alla Bolognese
Meatballs with Selected Beef, Mortadella & Parmisan Cheese in Tomato Sauce. Served with Homemade Bread.
€15.00
Pollo in Bianco
Chicken with a sauce of rosemary, cornstarch powder and garlic
€15.00
Sold out

Salads (served with homemade bread)

Classica
Rocket Salad, Cherry tomatoes, Parmigiano Cheese 24 Monthes, Salt & Olive Oil. Served with Homemade Bread.
€7.50
Milano
Mixed Salad, Gorgonzola Cheese, Pear, Walnuts, Salt & Olive Oil. Served with Homemade Bread.
€7.50
Piacentina
Mixed Salad, Coppa ham, Sun dried tomatoes, Salt & Olive Oil. Balsamic Vinegar Cream. Served with Homemade Bread.
€7.50
Angus
Angus Beef Carpaccio, Rucola, Parmigiano Reggiano, Pinenuts, Salt & Olive Oil, Balsamic Vinegar Cream. Served with Homemade Bread.
€7.50

Dessert

Crostata Della Nonna
Homemade Jam Tart
€5.00
Tenerina Al Choccolato
Chocolate Cake, flour, butter & 70% Chocolate
€4.50
Sold out
Panna Cotta al Caramello Salato all'Arancia
Traditional Italian Dessert with Salted Caramel and Orange.
€6.00
Sold out
Tiramisu' al Choccolato
Classi Dessert with Mascarpone Crem & Chocolate
€6.00
Sold out
Zuppa Inglese
Sponge Cake with Yellow Lemmon Cream & Chocolate Cream
€6.00
Sold out

Drinks

Acqua Panna
€2.20
San Pellegrino
€2.20
Bio Juice Blackberry 100%
200ml. Fruit juice.
€5.50
Bio Juice Pear
Bio fruit juice. 200 mL.
€3.50
Bio Juice Apricot
Bio fruit juice. 200 mL.
€3.50
Bio Juice Peach
200 ml. Bio fruit juice.
€3.50
Bio Pomegrante Juice
330ml. Bio pomegrante juice.
€6.50
Bio Goji Juice 100%
330 ml.
€12.50
Birra Moretti
Italian Beer
€3.50
Birra Peroni
Italian beer.
€3.50
Cedrata
€2.75
Gassosa
€2.75
Chinotto
€2.75
Sold out
Aranciata
€2.75
Sold out
Limonata
€2.75
Sold out

Wine

Cabernet del Piave IGT
Wine with ruby red color, intense and pleasing herbal perfume. It accompanies grilled meat dishes and medium seasoning cheeses. Serve at a temperature of 18 ° C. Vol 12%.
€14.95
Unavailable
Ripasso Superiore Valpolicella 2013 Doc.
Wine made from a selection of Corvina Veronese, Corvinone, Rondinella and Molinara grapes, harvested only by hand, towards the end of September and early October. e grapes are then le to rest until November, when they are vini ed and subsequently subjected to the ancient technique of “Ripasso”, which consists in the refermentation of Valpolicella Superiore vintage on the skins of Amarone, achieving an improvement of the color, intensity of fragrances and an increase of the alcohol content. Colour ruby red, with garnet re ections. full and complex, with aromas of cherry, berry, spices and slight hints of cream. persistent, so and enveloping, with great aromatic complexity. Cherry a ertaste and elegant tannins. Valpolicella Superiore vintage is refermented on the intact grape skins of Amarone. about 16-18 months in French oak barrels of various capacities. excellent wine for the whole meal; should be served at a tempera- ture of 18 °C in large glasses. Sant’Ambrogio di Valpolicella (Verona) in the Gargagnago area, also known as “Borgo dell’Amarone”, that is one of the ve historical communities of the Valpolicella Classica area.
€23.95
Unavailable
Amarone Della Valpolicella 2009 Doc.
Wine made from a special selection of grapes of Corvina Veronese, Rondinella and Corvinone. e grapes are harvested only by hand in late September and early October, then le to rest in boxes until January to February, where they continue their slow natural aging, with a weight loss of 30-40%. In this way the concentration of sugars, colors and perfumes increases signi cantly. Colour intense ruby red with garnet re ections and and brick red nouances. intense, of great nesse, with an engaging complexity. Accented scents of cherry and cherry liqueur; spicy, ethereal with hints of tobacco, vanilla, chocolate, dried fruit. It reminds of blackberries, wild berries. intense, involving, very exciting, full-bodied and elegant, with a so warm and enveloping. Leave a large a ertaste of juicy cherry, dried fruit and elegant tannins. the grapes are pressed in January and February. Fermentation lasts about 60 days. approximately 36-38 months in French oak barrels of various ca- pacities. excellent table and meditation wine; should be served at a tempera- ture of 18 °C in large glasses. It should be uncorked one hour before serving. Sant’Ambrogio di Valpolicella (Verona) in the Gargagnago area, also known as “Borgo dell’Amarone”, that is one of the ve historical communities of the Valpolicella Classica area.
€49.95
Unavailable
Chardonnay
Typical wine for lunch menu. It also compliments fish, eggs and non-spicy cheeses. Serve at a temperature of 10-12 ° C. Vol 12%
€14.95
Unavailable
Pinot Grigio
Wine obtained from the vinification of the omega grape indicated for aperitifs, starters and for fish dishes and lean meats. Serve at a temperature of 10-12 ° C. Vol. 12%
€15.95
Unavailable
Gallo Ruspo Frizzante (Lambrusco)
“Galloruspo” is a sparkling Ruby Red IGP produced by a clever blend of grapefruit, grasparossa and barbera lambrusco, vinified through the traditional charmat method. The view shows a very intense ruby red color with purple and purple reflections; the scent is vinous and definitely fruity with berry feelings (sea, currant, raspberry), strawberry and violets. On the palate it is initially velvety and then leave room for a sharp freshness and a fine and persistent perlage with a delicious red fruit finish. It is exalted if served with piadina, crescentine, tigelle, salami and boiled meat or grilled. Serve at a temperature of 12 ° -14 ° C.
€14.95
Prosecco Millesimato DOC Extra Dry 2016
Obtained from a careful vintage selection of Prosecco vines. Sparkling wine exalts the body that you want to create. Strawberry wine, and a pleasant scent typical of fruit. It is indicated for toast, aperitifs and dessert, but can be indicated for all meals based on delicate products. Serve at a temperature of 6-8 ° C. Vol. 11%
€21.95
Spumoso Pignoletto DOP
A sparkling wine produced in the hills of Dozza with an alcohol content of 12% by volume, produced from the pignoletto and riesling grapes. It can be combined with all appetizers and starters such as fish, risottos and fresh cheeses.
€16.95
Prosecco Superiore Spumante Extra Dry DOC
Straw-colored wine with a pleasant and delicate aroma. It is suitable as an aperitif and at the end of a meal. It should be served at a temperature of 6-10 ° C. Vol 10.5%
€24.95
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