Amarone Della Valpolicella 2009 Doc.
Wine made from a special selection of grapes of Corvina Veronese, Rondinella and Corvinone. e grapes are harvested only by hand in late September and early October, then le to rest in boxes until January to February, where they continue their slow natural aging, with a weight loss of 30-40%. In this way the concentration of sugars, colors and perfumes increases signi cantly. Colour intense ruby red with garnet re ections and and brick red nouances. intense, of great nesse, with an engaging complexity. Accented scents of cherry and cherry liqueur; spicy, ethereal with hints of tobacco, vanilla, chocolate, dried fruit. It reminds of blackberries, wild berries. intense, involving, very exciting, full-bodied and elegant, with a so warm and enveloping. Leave a large a ertaste of juicy cherry, dried fruit and elegant tannins. the grapes are pressed in January and February. Fermentation lasts about 60 days. approximately 36-38 months in French oak barrels of various ca- pacities. excellent table and meditation wine; should be served at a tempera- ture of 18 °C in large glasses. It should be uncorked one hour before serving. Sant’Ambrogio di Valpolicella (Verona) in the Gargagnago area, also known as “Borgo dell’Amarone”, that is one of the ve historical communities of the Valpolicella Classica area.