Cocina Azul (Montgomery & Jefferson)

Large crisp tortilla shell filled with pinto beans, a combo of green leaf and iceberg lettuce, shredded Cheddar cheese, and diced tomato. Topped with grilled chicken breast. Served with salsa roja or verde and guacamole on the side.

Three flat corn tortillas filled with marinated and shredded Angus brisket, a blend of melted Cheddar and Monterey Jack cheese, and smothered with your choice of Franks red or green chile.

Fresh Angus chuck ground steak served with two slices of American cheese on a golden, buttery toasted roll.

Two eggs, golden hash browns, and carne adovada. Served with a tortilla.

Two eggs, hashbrowns, and half a pound of Angus beef steak pounded and batter dipped. Fried to a golden brown and smothered with Franks red or green chile. Served with toast or tortilla.

Two scrambled eggs, chorizo, and golden hash browns. Served with a tortilla.

Two eggs, golden hash browns, and three slices of spam. Served with toast or tortilla.

Two eggs, golden hash browns, and three slices of bacon. Served with toast or tortilla.

Two eggs, golden hash browns, and two sausage patties. Served with toast or tortilla.

Two eggs on a corn tortilla, hash browns, whole beans, and your choice of Franks red or green chile with a tortilla.

Two eggs on a corn tortilla, hash browns, whole beans, and your choice of Franks red or green chile with a tortilla.

Two eggs, hash browns, and bacon or sausage smothered in Franks red or green chile.

Salsa roja or salsa verde served with chips.

Homemade flour tortilla bowl, queso made from five different cheeses, New Mexico green chile, onions, garlic, and jalapenos.

Fresh, smooth, and chunky guacamole made from Hass California avocados. Served with corn tortilla chips.

Large crisp tortilla shell filled with your choice of pinto beans or white rice and a combination of green leaf and iceberg lettuce, shredded Cheddar cheese, and diced tomatoes. Topped with grilled rib eye steak. Served with salsa roja or verde and guacamole.

Large crisp tortilla shell filled with pinto beans, a combo of green leaf and iceberg lettuce, shredded Cheddar cheese, and diced tomato. Topped with grilled chicken breast. Served with salsa roja or verde and guacamole on the side.

Two full stem New Mexico whole green chiles stuffed with white Cheddar and Monterey Jack cheese smothered with carne avocado and your choice of Franks red or green chile.

Three flat corn tortillas filled with creamy chicken, Monterey Jack, and Cheddar cheese. Topped with our creamy green chile chicken sauce.

Three flat corn tortillas filled with marinated select ribeye steak, a blend of Cheddar, and Monterey Jack cheese. Melted and smothered with your choice of Franks red or green chile.

Three tacos (gorditas) filled with marinated pork tenderloin and caramelized onions. Served with Frank Sr's red or green chile.

Half pound of Angus beef steak pounded and batter dipped, fried to a golden brown, and smothered with Franks red or green chile. Served with toast or tortilla.

Three flour tortillas gorditas filled with marinated and shredded Angus brisket. Served with a side of salsa roja or verde and guacamole.

Three flat corn tortillas filled with marinated and shredded Angus brisket, a blend of melted Cheddar and Monterey Jack cheese, and smothered with your choice of Franks red or green chile.

Pork brined for twenty-four hours and marinated in special spices for forty-eight hours. Served in Franks red chile.

Three flat corn tortillas filled with carne adovada and Cheddar cheese. Choice of Franks red or green chile.

Three flour tortillas (gorditas) filled with marinated ribeye steak and caramelized onions. Served with a side of salsa roja or verde and guacamole on the side.

Large flour tortilla filled with ribeye steak, cheese, and guacamole. Smothered with your choice of Franks red or green chile and guacamole on the side.

Large flour tortilla, filled with your choice of ground beef or shredded chicken, cheese, and refried beans. Smothered with Franks red or green chile.

Hand dipped in our signature batter and cooked to crispy perfection. Topped with white sauce, mild salsa, and cabbage. Served on a warm stone-ground corn tortilla and garnished with a slice of lime.

Three flat corn tortillas filled with melted Cheddar and Monterey Jack cheese, and served with your choice of Franks red or green chile.

Two New Mexico whole green chiles stuffed with white Cheddar and Monterey Jack cheese, dipped in egg batter, pan fried, and smothered with your choice of Franks red or green chile.

Two crisp corn tortilla tostadas topped with five cheese chile con queso, refried beans, ground beef, lettuce, tomato, and grated Cheddar cheese. Served with salsa verde on top.

Five corn tortilla flautas with your choice of beef or chicken, deep fried in vegetable oil and served with salsa.

Three hard or soft shell tacos with your choice of protein. Served with verde or roja salsa.

Two large sopapillas topped with refried beans, chile con queso, and choice of ground beef or chicken.

Large flour tortilla filled with squash, corn, zucchini, and rice. Cooked with special spices and smothered with Frank Sr's red or green chile.

Three tacos filled with squash, zucchini, sweet whole corn, Cheddar cheese, lettuce, and tomato. Served with homemade verde or roja salsa.

Three crisp taco shells with Angus chuck ground steak and sliced American cheese. Filled with Frank Sr's taco burger hot chile sauce and chile con queso, lettuce, tomato, and onion.

Fresh Angus chuck ground steak. Served with two slices of American cheese and New Mexico hatch green chile, roasted, peeled and prepared Caribe style with salt and garlic. Served on a golden buttery toasted specialty roll.

Fresh Angus chuck ground steak served with two melted slices of American cheese and two large strips of double smoked bacon on a golden buttery toasted roll.

Fresh Angus chuck ground steak served with two slices of American cheese on a golden, buttery toasted roll.

Fresh Angus chuck ground steak served with two melted slices of American cheese and guacamole between two sopapillas.

Angus chuck ground steak, melted Cheddar cheese, and caramelized onions served open face and smothered with Franks red or green chile on two slices of toast.

Fresh Angus chuck ground steak served with two slices of American cheese, smothered with chile con queso, and served on a golden buttery toasted roll.

Fresh Angus chuck ground steak topped with brisket and served with two slices of American cheese, New Mexico Hatch Green Chile peeled and prepared caribe style with salt, pepper, and garlic. Served on a golden buttery toasted roll.

A New Mexico Hatch green chile stew cooked with steak and potatoes. Served with one sopapilla.

A New Mexico Hatch red chile stew cooked with pork and potatoes. Served with one sopapilla.

Traditional New Mexico broth cooked with New Mexico corn, posole, dried New Mexico red chile pods, and diced pork. Served with one sopapilla.

A thick and creamy chile chicken and mushroom soup filled with shredded chicken and New Mexico green chile. Served with one sopapilla.