$$ • Pizza • Italian • Salads
Opens at 11:30 AM
The Sweet End
Served with garlic and chilli.
Rice balls filled with mozzarella cheese and peas.
Meatballs topped with our chef’s special sauce.
Rockmelon Wrapped in Prosciutto
Marinated chicken breast strips.
Bocconcini in Carrozza
Crumbed baby bocconcini balls.
Field mushrooms topped with spinach, Bulgarian feta, and roast capsicum.
Formaggio all Trattoria
Taleggio cheese lightly crumbed, drizzled with honey and a balsamic
selection of sliced cured meats
Lamb Grilled Cutlet
Marinated & grilled Lamb Cutlet
served with aioli
Marinated Balsamic Squid
char grilledwith a balsamic glaze
Cozze alla Siciliana
Whole black mussels steamed with capers, olives, chilli, herbs, and wine in a Napolitana sauce.
Served with lemon and mayonnaise.
Bacon and a special blend of Worcestershire sauce.
Oysters di Mare
Served with horseradish and seaweed, topped with Yarra Valley caviar.
Lunch Special Soup Deal
Homemade minestrone soup with fresh shredded chicken, a piece of garlic bread, and small coffee.
Baby cos lettuce, crispy bacon, anchovies, Parmesan cheese, croutons, and a poached egg with special Parisi mayonnaise.
Warm Chicken Salad
Grilled chicken strips with a salad of a baby spinach, roast capsicum, Spanish onion, and Parmesan, lightly tossed in Parisi mayonnaise.
fresh italian mozzarella cheese served with chopped salad, heirloom tomatoes, fresh basil, pesto, crusty bread with vinegar & olive oil dressing
Beetroot, roasted pumpkin, lentils, rocket, pistachio & fetta salata
Spaghetti served with traditional bolognese sauce.
Penne served with our Napolitana sauce and basil.
Gnocchi di Spinaci
Potato gnocchi with baby spinach, sun dried tomato, pancetta, basil, and garlic. Blended in a cream sauce and topped with shaved Parmesan to garnish.
Linguine with prawns, orange zest, Cointreau, burnt butter, rocket, and herbs.
Linguine with chicken pieces, avocado, pesto, tomato, and Spanish onions in a rosé sauce.
Penne with pork and fennel sausage, olives, potato, chilli, basil, and onion in a Napolitana sauce.
Fresh seafood blended with garlic, basil, and white wine in a light Napolitana sauce.
Spaghetti aglio with pancetta, Spanish onion, pine nuts, chilli, basil, garlic, baby spinach, and chicken stock.
Linguine with Crab, chilli, garlic, basil, herbs, fresh tomato, brandy & topped with ricotta salata
Alborio rice, pumpkin, mascarpone, toasted almonds, onion & rocket
Ravioli Alla Panna
Meat filled ravioli topped with a cream, ham mushroom and cheese sauce
Risotto Di Pollo
Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil, and baby spinach prepared in a porcini mushroom and chicken stock sauce.
Chicken breast pan fried & served with baby spinach, roasted sweet potato & topped with a zucchini insalata
Pollo Salt and Bocca
Chicken breast pan-fried and topped with prosciutto, provolone cheese, and sage cooked in a chicken jus.
Baby veal topped with pancetta, mushrooms, and chilli. Served with cream and Parisi demi-glaze.
Baby veal pan-fried topped with prosciutto & sage cooked in white wine & tomato, braised beans & spinach
Marinated lamb stacked with chargrilled eggplant, capsicum, and roast potatoes. Finished with our Parisi demi-glaze.
Bistecca Rib Eye
35pg Thomas Farms '"Angus Pure'' with brandy butter
Chargrilled quail marinated with lemon and herbs.
fried calamari tossed with peas, roast capsicum, onion, fennel, rocket & served with a white balsamic dressing
Fish Of The Day
Served with an Italian salad. Oven baked with an herb butter sauce.
Pork chop on the bone crumbred & served with a salad and roasted potatoes
Bocconcini cheese, tomato, rocket, and prosciutto drizzled with virgin olive oil.
Tomato, bocconcini cheese, artichoke, zucchini, eggplant, capsicum, Spanish onion, and olives.
Sliced gourmet leg ham, provolone cheese, topped with porcini mushrooms sautéed in onion and truffle oil. Finished with shaved Parmesan.
Salmon Reef Pizza
Tomato, olives, Spanish onion, capers, sliced salmon, and drizzled with lemon.
Bacon, spring onion, sliced potato, and rosemary drizzled with virgin olive oil.
Tomato, smoked cheese, procuitto, prawns, and sun dried tomatos topped with home made pesto.
Pizza Zucca Pizza
Tomato, feta, baby spinach, roast pumpkin, olives, mushrooms, and crushed pistachio nuts.
Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies, and herbs.
Tomato, cheese, prawns, calamari, mussels, and anchovies.
Pollo Parisi Pizza
Tomato, cheese, marinated honey mustard chicken, spinach, and mushrooms. Topped with cream.
Tomato, cheese, ham, salami, olives, and bacon.
Tomato, cheese, salami, herbs, and fresh basil.
Tomato, cheese, chorizo sausage, mushroom, onion, and chilli. Topped with a cracked egg.
Tomato, cheese, olives, chili, herbs, capers, and anchovies.
L' Ananas Pizza
Tomato, cheese, ham, and pineapple.
Tomato, cheese, ham, olives, salami, mushroom, capsicum, and herbs.
Virgin olive oil, garlic, rosemary, and sea salt.
Tomatoes, garlic, herbs, fresh basil, and Parmesan cheese.
Melted bocconcini brushed with garlic and herbs.
Three of Parisi’s homemade dips, served with schiacciata.
Tossed with roasted shaved almonds.
served with aioli
Pear & Walnut Salad
rocket, fresh pear, honey roast walnuts
The Sweet End
Andy's Flambé Dessert Pizza
Cherry ripe base topped with fresh strawberries, flamed in Grand Marnier and orange juice. Finished with icing sugar and fresh mint. Served with pouring cream.
Sponge fingers dipped in Parisi's secret liquor combination, layered with sweet marscapone and finished with chocolate.
Coke No Sugar
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