$$ • Thai • Asian
Opens at 5:00 PM
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Four pieces. Prawn dumpling served in green curry sauce.
Peking Duck Pancake
Six pieces. With cucumber, spring onion, and hoisin sauce.
Miang Kham Prawn
Three pieces. Prawns with crushed peanut, roasted coconut, ginger, lime, and chilli in palm sugar caramel sauce.
Salty Crab Dip
Blue swimmer crab, pork mince, and salty crab tossed in sambal chilli and lemongrass sauce, served with fresh seasonal vegetables.
Japanese Karaage Chicken
Deep fried boneless chicken fillet, served with wasabi mayonnaise.
Three pieces. Lettuce cup, shredded duck, water chestnut, Chinese mushroom, and bamboo shoot.
Malaysian Satay Chicken
BBQ whole squid served with Malaysian sambal, ikan bilis, and okra.
Broad bean served with Chinese fungus, bean curd skin, capsicum, button mushroom, and salted mustard.
Vegan, Gluten Free
Salt and Pepper Eggplant
Wok tossed with salt and pepper, chilli, and ginger.
Vegetarian, Gluten Free
Coconut Chicken Salad
Grilled chicken fillet marinate with turmeric, lemongrass, and coconut milk.
Soft Shell Crab
Curry based with egg and curry leaves.
Spicy Korean Prawn
Wok tossed with carrot, cabbage, onion and garlic in Korean style spicy sauce gochujang
Ginger & Shallot Barramundi
Steamed barramundi fillet with ginger and shallot.
Pad Kra-Prao Beef
Stir fried beef with chilli, green beans, bamboo shoot, and basil.
Twice Cooked Pork Belly
Pork belly slow cooked for six hours, with Chinese spices and chilli.
Red Curry Duck
Roasted duck leg with pineapple, chilli, and Thai basil.
Slow cooked beef cheek with black bean sauce and Chinese greens.
Crispy Whole Skin Chicken
Crispy chicken served with pink salt and chef's special lime juice.
Balinese Style King Prawn
Chargrilled king prawn with spicy Balinese sauce.
Chargrilled wagyu sirloin marinated with chilli, lime, and coriander, served with mixed salad and cracked rice powder.
Pad Thai Chicken
Thai rice noodle with tofu, bean sprout, peanut, and garlic chive, served in an egg net.
Green papaya, Vietnamese mint, coriander, fresh fried shallot, and roasted coconut, served with prawn cracker.
Vegetarian, Gluten Free
With oyster sauce and garlic oil.
Sambal Fried Rice
Chicken breast fillet, red onion, chives garlic, egg, spring onion, tomato and chef made sambal paste
Lychee Panna Cotta
Sticky Rice in Young Coconut
Roti with Pandan Custard
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