Hotel Royal

$$ • Modern Australian
Opens on Saturday
  • Starters

  • Burgers

  • Mains

  • Salads

  • Pizzas

  • Pub Classics

  • From the Grill

  • Sides

Starters

Garlic Bread
Toasted garlic bread, with the option to add cheese.
A$8.50
Tomato and Basil Crostini (VE)
blistered cherry tomatoes, basil pesto, balsamic glaze
A$12.50
Vegetarian
Duo of Dips
Served with toasted pita bread.
A$14.00
Camembert Pizza Bread
Camembert, fresh rosemary, garlic oil, and sea salt.
A$15.50
Loaded Potato Skins
pulled beef,, BBQ sauce, cheese
A$13.50
Gluten Free
Pumpkin and Pine Nut Arancini
With Sriracha aioli.
A$12.00
Sticky Sesame Cauliflower
Sriracha chilli sauce
A$10.50
Chips
With aioli and ketchup.
A$9.00
Wedges
Sour cream and sweet chilli.
A$9.50
Onion Rings
Served with garlic aioli.
A$9.00
Sweet Potato Fries
With aioli and ketchup.
A$11.00

Burgers

The Royal Beef Burger
House made beef patty, burger cheese, bacon, tomato relish, lettuce, red onion
A$24.00
Grilled Chicken Burger
Grilled chicken breast, burger cheese, sriracha aioli, lettuce, tomato
A$22.00
Fried Tofu Burger (VE)
Sweet chilli soy tofu, lettuce, pickled ginger, cucumber
A$20.00
Vegetarian

Mains

Atlantic Salmon
Toasted sesame buckwheat, asparagus, mango and mint salsa
A$29.50
Gluten Free
Pork Cutlet
Chat potatoes, edamame beans, chilli, broccolini, mustard cream, rocket, turnip, cherry tomato and balsamic salad
A$30.00
Low N' Slow Chicken
Cajun smoked chicken maryland, crispy kale, maple bacon potato salad, sriracha aioli, lemon
A$26.50
Gluten Free
Seared Kangaroo
Charred whitlof, green beans, walnuts, broccolini, sweet potato, red wine jus
A$30.50
Mushroom Wellington (VE)
green beans and walnuts
A$22.50
Duck Breast
carrot, beetroot, goats cheese, blood orange, fried chickpeas
A$28.50
Potato Gnocchi (VE)
smoked heirloom tomatoes, chargrilled corn, zucchini, basil
A$24.00
Vegetarian

Salads

Nourish Bowl
Chicken OR Tofu, sweet chilli soy dressing, wild rice, pickled ginger, snow peas, kimchi
A$22.00
Gluten Free
Poke Bowl
Smoked salmon, edamame beans, wild rice, pickled carrot, kimchi, charred lemon
A$24.00
Vegetarian
Caesar Salad
Cos lettuce, bacon, croutons, shaved parmesan, poached egg with aioli and anchovies.
A$20.50

Pizzas

Vegetarian Pizza
Pumpkin puree base, red onion, chickpeas, broccoli, cheese.
A$22.00
Vegetarian
Sriracha BBQ Chicken Pizza
BBQ sauce base, cheese, chicken, red onion, bacon, sriracha aioli
A$25.00
Royale
Napolitana base, mozzarella, beef mince, salami, red onion, roasted red peppers, sliced black olives, bacon, mushroom
A$26.00

Pub Classics

Salt and Pepper Squid
Served with salad, chips, tartare, and lemon.
A$24.00
Salt and Pepper Chicken Strips
Served with salad, chips, and aioli.
A$24.00
Battered, Panko Crumbed or Grilled Fish and Chips
Battered, crumbed, or grilled fish, served with salad, chips, tartare, and lemon. Two pieces of battered fish pictured.
A$19.50
House Crumbed Chicken Schnitzel
Chicken schnitzel with optional toppings or sauce, served with salad and chips. Pictured with gravy on the side.
A$17.00
House Crumbed Beef Schnitzel
Beef schnitzel with optional toppings or sauce, served with salad and chips.
A$17.00

From the Grill

Porterhouse
300g Porterhouse served with house made, beer battered onion rings, salad, and a choice of chips or potato rosti.
A$32.00
Aged Scotch Fillet
300g Scotch fillet served with house made, beer battered onion rings, salad, and a choice of chips or potato rosti. Pictured with chips.
A$34.00

Sides

Potato Rosti
Side portion of potato rosti.
A$4.50
Roast Vegetables
Side portion of assorted vegetables.
A$6.50
Garden Salad
Small, green side salad.
A$6.50
Greek Salad
Small Greek side salad.
A$7.50
Mashed Potato
Side portion of mash potatoes.
A$4.50
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