Mezzo Ristorante & Lounge

$$ • Italian • Mediterranean • Canadian
Currently unavailable
  • Appetizers

  • Soups

  • Salads

  • Pasta

  • Entrees

  • Desserts

Appetizers

Calamari
Lightly floured calamari. Served with chipotle aioli.
CA$14.00
Mezzo Bruschetta 
Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese, and caramelized onions.
CA$9.00
Cozze
P.E.I. mussels steamed with an extra virgin olive oil, white wine, and chili tomato sauce.
CA$15.00
Gamberi Arrabiata
Sauteed black tiger shrimp in a chili spiced homemade tomato sauce.
CA$15.00
Antipasto Misto
Marinated grilled eggplant, roasted sweet peppers, marinated mushrooms, stuffed olives, and tomatoes topped with fresh bocconcini cheese.
CA$13.00
Sausage
Mild Italian sausage with peppers and onions. Served in a basil tomato sauce topped with shredded Asiago cheese.
CA$14.00
Spring rolls
Goat cheese, artichoke, and roasted red pepper spring rolls. Served with a pineapple chutney, smoked mustard aioli, and balsamic reduction.
CA$13.00
Tuna
Pan seared sesame encrusted sushi grade ahi tuna with a spinach and asiago cheese salad, topped with a mango bell pepper chutney.
CA$16.00
Arrancini
Arborio rice with ground beef, peas, white wine, mozzarella, and parmesan cheese. Served with fresh tomato basil sauce.
CA$12.00
Primo Piatto
Serves two. Prosciutto, sopressata, Italian cheeses, cured olives, and antipasto calabrese.
CA$20.00
Scallops
Seared ocean scallops on a bed of arugula with crispy prosciutto and a roasted chili aioli.
CA$15.00

Soups

Squash Soup
Puree of squash, apple, and spiced with curry. Served with a walnut croquette and thyme.
CA$9.00
Stracciatella Soup
Traditional egg drop, parmesan soup prepared in a homemade chicken broth, with fresh chives, and extra virgin olive oil.
CA$8.00
Pasta Fagoli
Ditali noodles with onions and kidney beans in a fresh tomato broth.
CA$9.00

Salads

Arugula Salad
Fresh arugula, grape, tomatoes, red onions, and cucumbers. Tossed in a white balsamic vinaigrette.
CA$8.00
Spinach Salad
Baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.
CA$9.00
Mezzo Caesar Salad
Homemade Caesar dressing, crisp Romaine, croutons, and parmesan cheese.
CA$11.00
Sold out
Caprese Salad
Roma tomatoes, basil pesto, fresh Buffalo mozzarella cheese salad with extra virgin olive oil, sea salt, and cracked pepper, drizzled with balsamic reduction.
CA$14.00

Pasta

Ravioli Pasta
Home made ravioli stuffed with roasted butternut squash, Mutsu apple in a bacon, and sun dried tomato cream sauce.
CA$24.00
Four Cheese Gnocchi
Potato dumplings tossed in a goat cheese, gorgonzola, Asiago, fontina nutmeg cream sauce, and baked in the oven.
CA$24.00
Tagliatelle Pasta
Homemade egg noodles with shrimp, scallops, mussels, and calamari in a fresh tomato and white wine sauce.
CA$28.00
Fettuccine Pasta
Homemade fettuccine tossed with chicken, prosciutto, sun dried tomato, and asparagus in a basil pesto blush sauce.
CA$21.00
Manicotti Pasta
Manicotti stuffed with wild mushrooms, spinach, goat cheese, and ricotta cheese in a vodka blush sauce topped with asiago cheese.
CA$22.00
Lobster Penne Pasta
Penne noodles tossed with red onions, red peppers, and black tiger shrimp in a brandy blush sauce crowned with a 6 oz lobster tail.
CA$35.00
Spaghetti Mezzo
Spaghetti with homemade beef meatballs in an oven roasted tomato sauce topped with warm bocconcini and grilled prosciutto.
CA$23.00
Pasta e Rapini
Tagliatelle pasta tossed with Italian sausage, toasted pine nuts, peppers, onions, and rapini tossed with garlic and olive oil.
CA$18.00
Risotto
Arborio rice with clams, mussels, calamari, shrimp, and scallops in a fresh tomato sauce.
CA$28.00
Lasagna
Fresh noodles layered with mozzarella, parmesan, tomato sauce, and bechamel, topped with arugula.
CA$19.00

Entrees

Provimi Veal Funghi
Pan seared veal scaloppini in a wild mushroom and white truffle cream sauce. Served with daily accompaniments.
CA$26.00
Pollo Funghi
Pan seared chicken breast in a wild mushroom and white truffle cream sauce. Served with daily accompaniments.
CA$26.00
Osso Bucco
Veal shank slowly braised in a red wine, vegetables, and tomato sauce. Served over vegetable risotto.
CA$34.00
Veal Saltimbocca
Pan seared provimi veal topped with prosciutto, sage and fontina cheese accompanied by fettuccine in a fresh tomato sauce.
CA$26.00
Pollo Mezzo
Bacon wrapped chicken breast stuffed with oven dried cranberries, wild mushrooms, ricotta, onions, and goat cheese in a galliano cream sauce. Served with a accompaniments
CA$28.00
Lamb
Rosemary and oregano marinated grilled Australian lamb. Served with a wild mushroom, pancetta risotto, and with white truffle oil and salt.
CA$38.00
Beef Tenderloin
Pan seared ‘AAA’ beef tenderloin in a cabernet sauvignon reduction with fresh local mushrooms and accompaniments.
CA$39.00
Rib Steak
16 oz ‘AAA’ reserve rib steak in a creamy horseradish and smoked mustard sauce. Served with accompaniments.
CA$48.00
Sold out
Stuffed Salmon
Shrimp and crab stuffed salmon filet, served over mascarpone basmati rice accompanied by a limoncello saffron cream.
CA$29.00
Ahi Tuna
Pan seared sesame encrusted sushi grade ahi tuna with a mango bell pepper chutney, accompanied by mascarpone basmati rice, and daily vegetables.
CA$38.00
Cod Stew
Fresh North Atlantic cod in a tomato, white wine, onion stew on a bed of basmati rice, and topped with calabrese olives.
CA$30.00

Desserts

Mezzo Tiramisu
Layered ladyfinger cookies with liquor and espresso flavoured mascarpone cheese and topped with chocolate.
CA$9.00
Brownie Indulgence
Richly presented with ice cream, warm chocolate ganache, toasted pecans, and caramel drizzle.
CA$9.00
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