$$ • Sushi • Japanese
Sushi A La Carte
Rice and Noodles
Assortment of California roll, sushi and sashimi carefully selected by the chef. A perfect started to share for 3-4 or for seafood lover's main.
Variety of raw fish thinly sliced.
Thinly sliced raw tuna.
Salmon and Tuna Sashimi
Traditional sushi roll with salmon, prawn, avocado, cucumber, and dipped with mayonnaise.
Sushi roll with vegtables, pickles, and egg.
Raw tuna with spring onion and lemon sauce.
Raw tuna roll.
Two pieces seaweed hand roll cone. With your choice of filling.
Variety of raw fish on top of vinegar rice
Sushi A La Carte
Two pieces. Salmon caviar.
Two pieces. Flying fish roe.
Two pieces. Raw tuna.
Two pieces. Salmon.
Two pieces. Prawn.
Two pieces. Eel.
Traditional bean paste soup.
Clear soup with chicken and fish.
Assorted vegetables dipped in ligh batter and deep fried.
Prawn, fish, and vegetables dipped in light batter, and deep fried.
Squared bean curd deep fried. Served with dry fish shaving and light sauce.
Spinach topped with dry fish shaving and sesame sauce. Cold serve.
Fried eggplant with miso sauce.
Miniature prawn spring rolls.
Thinly sliced raw beef and Japanese steak tartar. Cold serve.
Pan fried Japanese dumpling.
Japanese style steamed dim sim.
Grilled chicken basted with teriyaki sauce.
Barbeque chicken skewer with homemade sauce.
Deep fried sliced chicken, marinated in ginger, and soy sauce dipping with mayonnaise.
Braised scallops in garlic butter.
Grilled beef rolled with French beans. Served with teriyaki sauce.
Sakana Kawari Age
Deep fried sesame crisp coasted fish.
Crumbed beef balls with mashed potato, onion, and deep fried.
Deep fried oysters.
Crispy Soft Shell Crab
Deep fried soft shell crab in light batter and dipping with chili Mayonnaise.
Salt grilled mackerel serving with lemon and radish.
Japanese style grilled eel with sweet soy sauce.
Grilled chicken basted with teriyaki sauce. Served with side salad.
Grilled squid with homemade sauce.
Assorted seafood and vegetables dipped in light batter and deep fried.
Pork fillet cutlet and deep fried. Served with plum sauce.
Grilled fish fillet with teriyaki sauce.
Eye fillet cooked with teriyaki sauce.
Eye fillet in wafu sauce. Served on a sizzling plate.
Mixed seafood served on hot sizzling plate with special ponzu sauce.
Variety of food served in traditional dinner box including raw fish and rice.
250 to 300 grams of salmon fillet, marinated, and grilled to perfection with side salad.
Traditional Japanese soup dish with thinly sliced Sirloin steak, tofu, bamboo shoots, onion, and bean thread cooked in sweet soy sauce.
Rice and Noodles
Fried rice with minced meat and diced vegetables.
Eel on rice with special sauce.
Pork schnitzel and onion cooked with egg on rice.
Braised chicken on rice with teriyaki sauce.
Thinly sliced beef with teriyaki sauce on rice.
Soup udon noodles, poached eggs, chicken, prawn, vegetables cooked in dried fish, and seaweed stock.
Soup udon noodles in soup with seafood and vegetables.
Soup beef boiled with udon noodles in dried fish stock and soy sauce.
Soup chicken boiled with udon noodles in dried fish stock and soy sauce.
Udon noodles with mix vegetables in soup.
Soft fried noodles with beef or chicken.
Soft fried noodles with seafood.
Grilled salmon with teriyaki sauce on rice.
Stir fried mixed vegetables.
Japanese style salad with prawn and mayonnaise.
Japanese seaweed salad.
Steamed Japanese soybean.
Soft Shell Crab Roll
Inside out rolls with crispy soft shell crab, drizzled with chili mayo, coated with tobiko
Ebi No Shioyaki
Grilled King Prawns with garlic sauce, side with seasonal salad
250g Salmon fillet grilled & marinated with teriyaki sauce, served with side salad
Aburi Sake Sashimi
6 pieces socorched salmon sashimi, served with red onion,chili mayo & refreshing dressing
Kobe Spicy Sake Maki
6 pieces of salmon and avcado inside out roll tipped with flamed salmon and special spicy sauce
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