Kobe Teppanyaki

$$ • Sushi • Japanese
35–45 min
  • Sushi Bar

  • Sushi A La Carte

  • Entree

  • Main Course

  • Rice and Noodles

  • Side Dishes

  • Chef Recommendations

Sushi Bar

Sushi Combo
Assortment of California roll, sushi and sashimi carefully selected by the chef. A perfect started to share for 3-4 or for seafood lover's main.
A$59.80
Mix Sashimi
Variety of raw fish thinly sliced.
A$24.60
Tuna Sashimi
Thinly sliced raw tuna.
A$30.60
Tuna Sushi
A$30.60
Salmon Sashimi
A$27.00
Salmon Sushi
A$27.00
Salmon and Tuna Sashimi
A$28.80
California Roll
Traditional sushi roll with salmon, prawn, avocado, cucumber, and dipped with mayonnaise.
A$13.80
Futomaki
Sushi roll with vegtables, pickles, and egg.
A$13.80
Negi Tuna
Raw tuna with spring onion and lemon sauce.
A$22.80
Tekkamaki
Raw tuna roll.
A$10.80
Ebimaki
Prawn roll.
A$10.80
Unagimaki
Eel roll.
A$10.80
Kappamaki
Cucmber roll.
A$9.00
Avocado Roll
A$9.00
Te Maki
Two pieces seaweed hand roll cone. With your choice of filling.
A$12.60
Mix Sushi
Variety of raw fish on top of vinegar rice
A$24.60

Sushi A La Carte

Ikura Sushi
Two pieces. Salmon caviar.
A$10.80
Tobbikko Sushi
Two pieces. Flying fish roe.
A$10.80
Maguro Sushi
Two pieces. Raw tuna.
A$10.80
Sake Sushi
Two pieces. Salmon.
A$10.80
Ebi Sushi
Two pieces. Prawn.
A$10.80
Unagi Sushi
Two pieces. Eel.
A$10.80
Tamago Sushi
Egg.
A$9.60

Entree

Miso Soup
Traditional bean paste soup.
A$6.00
Osuimono
Clear soup with chicken and fish.
A$7.20
Vegetarian Tempura
Assorted vegetables dipped in ligh batter and deep fried.
A$18.60
Vegetarian
Mixed Tempura
Prawn, fish, and vegetables dipped in light batter, and deep fried.
A$24.00
Agedashi Tofu
Squared bean curd deep fried. Served with dry fish shaving and light sauce.
A$14.40
Horenso
Spinach topped with dry fish shaving and sesame sauce. Cold serve.
A$13.80
Nasu Dengaku
Fried eggplant with miso sauce.
A$16.80
Harumaki
Miniature prawn spring rolls.
A$12.60
Gyu tataki
Thinly sliced raw beef and Japanese steak tartar. Cold serve.
A$22.80
Gyoza
Pan fried Japanese dumpling.
A$18.00
Shyumai
Japanese style steamed dim sim.
A$18.00
Teriyaki Chicken
Grilled chicken basted with teriyaki sauce.
A$18.00
Yakitori
Barbeque chicken skewer with homemade sauce.
A$12.60
Tatsuta Age
Deep fried sliced chicken, marinated in ginger, and soy sauce dipping with mayonnaise.
A$17.40
Hotate Batayaki
Braised scallops in garlic butter.
A$22.80
Gyunikumaki
Grilled beef rolled with French beans. Served with teriyaki sauce.
A$17.40
Sakana Kawari Age
Deep fried sesame crisp coasted fish.
A$15.60
Koroke
Crumbed beef balls with mashed potato, onion, and deep fried.
A$16.80
Kaki Age
Deep fried oysters.
A$15.60
Crispy Soft Shell Crab
Deep fried soft shell crab in light batter and dipping with chili Mayonnaise.
A$16.80
Saba Shioyaki
Salt grilled mackerel serving with lemon and radish.
A$15.60
Unagi Kabayaki
Japanese style grilled eel with sweet soy sauce.
A$21.00

Main Course

Teriyaki Chicken
Grilled chicken basted with teriyaki sauce. Served with side salad.
A$36.60
Ika Yaki
Grilled squid with homemade sauce.
A$32.40
Mixed Tempura
Assorted seafood and vegetables dipped in light batter and deep fried.
A$35.40
Tonkatsu
Pork fillet cutlet and deep fried. Served with plum sauce.
A$31.80
Sakana Teriyaki
Grilled fish fillet with teriyaki sauce.
A$33.00
Teriyaki Beef
Eye fillet cooked with teriyaki sauce.
A$38.40
Wafu Steak
Eye fillet in wafu sauce. Served on a sizzling plate.
A$38.40
Kaisen Teppayaki
Mixed seafood served on hot sizzling plate with special ponzu sauce.
A$39.60
Deluxe Bento
Variety of food served in traditional dinner box including raw fish and rice.
A$30.60
Grilled Salmon
250 to 300 grams of salmon fillet, marinated, and grilled to perfection with side salad.
A$42.00
Sukiyaki
Traditional Japanese soup dish with thinly sliced Sirloin steak, tofu, bamboo shoots, onion, and bean thread cooked in sweet soy sauce.
A$38.40

Rice and Noodles

Yakimeshi
Fried rice with minced meat and diced vegetables.
A$22.20
Unadon
Eel on rice with special sauce.
A$23.40
Katsudon
Pork schnitzel and onion cooked with egg on rice.
A$21.00
Toridon
Braised chicken on rice with teriyaki sauce.
A$21.60
Gyudon
Thinly sliced beef with teriyaki sauce on rice.
A$21.60
Nabeyaki Udon
Soup udon noodles, poached eggs, chicken, prawn, vegetables cooked in dried fish, and seaweed stock.
A$23.40
Kaisen Udon
Soup udon noodles in soup with seafood and vegetables.
A$24.00
Beef Udon
Soup beef boiled with udon noodles in dried fish stock and soy sauce.
A$21.00
Chicken Udon
Soup chicken boiled with udon noodles in dried fish stock and soy sauce.
A$21.00
Yasai Udon
Udon noodles with mix vegetables in soup.
A$19.20
Yaki Soba
Soft fried noodles with beef or chicken.
A$23.40
Kaisen Soba
Soft fried noodles with seafood.
A$25.80
Sakedon
Grilled salmon with teriyaki sauce on rice.
A$22.20

Side Dishes

Oshinko
Mixed pickles.
A$8.40
Gari
Pickle ginger.
A$6.00
Yasai Itame
Stir fried mixed vegetables.
A$22.20
Salada
Japanese style salad with prawn and mayonnaise.
A$20.40
Wakame
Japanese seaweed salad.
A$6.60
Edamame
Steamed Japanese soybean.
A$9.60
Gohan
Steamed rice.
A$4.20

Chef Recommendations

Soft Shell Crab Roll
Inside out rolls with crispy soft shell crab, drizzled with chili mayo, coated with tobiko
A$25.20
Ebi No Shioyaki
Grilled King Prawns with garlic sauce, side with seasonal salad
A$46.80
Teriyaki Salmon
250g Salmon fillet grilled & marinated with teriyaki sauce, served with side salad
A$35.40
Aburi Sake Sashimi
6 pieces socorched salmon sashimi, served with red onion,chili mayo & refreshing dressing
A$25.20
Kobe Spicy Sake Maki
6 pieces of salmon and avcado inside out roll tipped with flamed salmon and special spicy sauce
A$16.20
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