Mustang Alley

Twelve per order.

Slow cooked chicken, black beans, corn, tex mex spices, cheddar cheese, and jack cheese in crispy egg rolls and side roasted garlic aioli.

Six beer battered chicken tenders.

Fried with cherry tomatoes, banana pepper rings, and side marinara.

Hand cut, beer battered dill pickle chips, and side creole tartar sauce.

Braised and shredded chicken, four cheese blend in flour tortillas, salsa and sour cream sides.

Six beer battered chicken tenders.

Crispy fried shrimp in sweet and spicy sauce.

Slow cooked chicken, black beans, corn, tex mex spices, cheddar cheese, and jack cheese in crispy egg rolls and side roasted garlic aioli.

Six pieces and side marinara.

Crispy fried Brussels sprouts tossed in herbed garlic butter and topped with a balsamic glaze.

Three sliders. American cheese, lettuce, tomato, and mayonnaise.

Soft pretzel sticks topped with crab dip, cheddar cheese, jack cheeses, and baked.

Four cheese blend, pico de gallo, jalapenos, guacamole, sides salsa, and sour cream.

Hummus of the day served with toasted pita chips & vegetables.

Chopped Romaine, parmesan cheese, croutons, and creamy Caesar dressing on the side.

Mixed greens, grape tomato, cucumber, pickled onion, cheddar and Jack cheese, and croutons.

Spinach, seasonal fruit (Blue and Black Berries, Fuji Apples) , toasted pecans ,and feta cheese.

Grilled chicken breast, mixed greens, grape,tomato, pickled onion, corn salsa, corn bread, croutons, bacon, and ranch dressing.

Blackened boneless chicken breast, romaine, parmesan cheese, and creamy Caesar dressing.

Fried boneless chicken breast, romaine, tomato, cheddar and Jack cheese, and blue cheese dressing.

Buttermilk fried chicken breast, pimento cheese, pickles, and slaw on a brioche roll.

Fried eggplant topped with marinara and mozzarella cheese. Served on house made focaccia bread.

Twelve per order.

Beer battered and fried cauliflower. Served with celery and carrots.

Cheddar cheese, jack cheese, bacon, scallions, and ranch.

Boneless buffalo tenders, buffalo sauce, pico de gallo, cheddar, and jack cheese.

Four cheese blend, lump crab meat, crab dip, scallions, and scallion aioli.

Served with garlic oil, tomato, peppers, artichoke, olives, and feta.

Served with buffalo sauce, grilled chicken, and crumbled blue cheese.

Three per order. Served with pico de gallo, cheese, lettuce, guacamole, and cilantro.

Three per order. Served with fried shrimp tossed in sweet and spicy sauce, corn salsa, Asian slaw, and cilantro.

Three per order. Served with corn salsa, cabbage, lime crema, guacamole, and cilantro.

Three per order. Served with vegetables, lettuce, guacamole, pico de gallo, and cilantro.

Salted caramel