$ • Asian • South Asian • Vietnamese
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18 Allen St, Te Aro, Wellington, Wellington 6011 •
Opens at 5:00 PM
5:00 PM – 9:45 PM
Thu 11:30 AM – 2:30 PM
Curry and Noodles
Salads & Greens
Bit on the Side
Freshly Rolled Rice Paper Rolls
Wrapped with rice vermicelli noodles, fresh herbs & carrots. Served with home-made peanut sauce. (3 rolls) (Gluten Free, Dairy Free, Contains Nut, Vegan)
Served with chilli jam ginger sauce.
Roasted Duck in Home-made Steamed Buns
Ha Noi Style Pork Fried Spring Roll
Stuffed with mushrooms, crystal noodles & vegetables. Served with traditional dipping sauce.
Ha Noi Style Vegetarian Fried Spring Roll
Stuffed with taro, carrots, & kumara. Served with home-made sweet chili sauce.
Crispy Soft Shell Crab and Fresh Salads
Served with tamarind tartar sauce
Braised Pork Belly Roti
Slow cooked pork belly with crunchy salad, & kimchi mayo
Crispy Green Chicken Popcorn
Served with sriracha mayo.
Pork and Prawn Shumai Dumpling
Steamed dumplings served with honey soy sauce. (4 pieces)
Steamed vegetables dumplings stuffed with bamboo shoot and mushroom. Served with tangy sweet soy sauce. (4 pieces) (Vegan)
Tofu and Mushroom Crispy Pancake - Bánh Xèo Chay
Pancake made of rice flour, turmeric, & coconut milk. Stuffed with stir-fried cabbages, carrot, broccoli, cauliflowers and zucchini. Served with fresh salad and sweet tangy soy sauce.
Pork and Prawn Crispy Pancake - Bánh Xèo
The pancake made of rice flour, turmeric & coconut milk; stuffed with pork, king prawns, bean sprout & onions. Served with lettuces, fresh herbs & Vietnamese dipping sauce.
Caramelized Slow-Cooked Pork Belly - Thịt Kho
Braised pork belly with hard boiled egg in traditional caramelised sauce. Served with Asian slaw and rice.
Kaffir Limes Coconut King Prawn - Tôm Rim
Creamy coconut prawns curry served with stir fried napa cabbages, & rice.
Salt and Pepper King Prawn - Tôm Muối
Pan-fried crispy king prawns with capsicums, carrots , onions. Served with teamed rice. (Gluten Free Optional, Dairy Free)
Braised Salmon Fillet in Clay Pot - Cá Kho
Braised marinated salmon fillet in clay pot with Vietnamese traditional caramelised sauce . Served with crunchy salads & rice.
Saigon Roasted Chicken - Đùi Gà Hầm
Roasted five spice chicken Maryland with ginger, garlic, & spring onion. Served with crunchy salad & steamed rice.
Chillies Lemongrass Chicken - Gà Xả
Grilled marinated chicken thighs with lemongrass & chilies. Served with stir-fired Asian Greens & rice.
Sizzling Shaking Beef - Bò Lúc Lắc
Stir fried medium rare beef, onion, bean sprout, carrots, capsicums, fried egg, and rice.
Braised Beef Bourguignon - Bò Kho
Slow-cooked beef brisket with Vietnamese spices, kumara, carrot, & potato. Served with mash potato, bean sprouts, fresh herbs & slice of baguette.
Curry and Noodles
Creamy yellow coconut curry with peanut paste, kumara, potato, carrot, onions, and spring onions.
Roasted Duck Curry
Creamy green coconut curry with peanut paste, bamboo shoot, kumara, potato, carrot, spring onion, & tomato.
Tofu and Mushroom Curry
Yellow coconut curry with peanut paste, tofu, mushroom, kumara, potato, carrot, zucchini, cauliflower, broccoli, spring onions, and onion.
Saigon Beef Noodle Soup
Medium rare beef sirloin with flat rice noodle, onion, spring onion and coriander in traditional slow-cooked Beef broth.
Hue Spicy Beef Noodle soup
Medium rare beef sirloin and pork mince with thick round rice noodle in traditional lemongrass chilies broth, with lot of herbs, bean sprouts & spring onions.
Stir Fried Tamarind Noodles - Phở Xào Me
Stir-fried rice noodles with sweet and tangy tamarind sauce, bean sprout, spring onion, coriander, & crushed peanut. (Gluten Free, Vegan, Contains Nut)
Braised Tofu Vermicelli Noodles - Bún Chay
With fried vegetables spring roll, fresh salad, carrot pickles, peanut & shallots. Served with tangy sweet soy sauce.
Pork Three Ways - Bún Chả
Grilled marinated pork on steamed rice vermicelli, served with fresh salad, fried pork spring roll, peanut , carrot pickles & Vietnamese dipping sauce.
Salads & Greens
Pan-fried marinated king prawns with a mixture of red and white cabbage, bean sprout, carrot, peanut, & herbs. Served with rice crackers and lemongrass chilli lime dressing.
Roasted Duck Salad
With crushed peanut, fennel, cabbage, orange, carrot, fresh herbs, and traditional dressing. Served with rice crackers.
Stir fried sliced medium rare beef sirloin with fresh apple, carrot, fresh herbs, coriander, peanut, shallot and lime dressing. Served with rice crackers.
Bit on the Side
Steamed Jasmine Rice
Steamed Rice Noodle
Stir Fried Garlic Bok Choy
Vietnamese Dipping Sauce
Fish sauce, palm sugar, and lemon juices.
Bundaberg Ginger Beer
🌿If you need cutlery, straws or napkins, please order them from the category called 'Single-use Items' 🌿
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