$ • Indian
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3/25 Courtenay Pl, Wellington, Wellington 6011
Opens at 5:30 PM
5:30 PM – 9:30 PM
Tue 5:30 PM – 10:00 PM
Lunch Plate Meals
Chickpeas in aromatic roasted coconut sauce, rich and spic. Minimum spice level-medium
Assorted Vegetable K
Multi flavored gravy dish made with a coconut paste base. Pairs with roti or rice.
Not a traditional Kerala dish, but a classic all the same. Choose from vegetables or cottage cheese in a fiery, aromatic chilli and spice-based sauce. Minimum spice-level - medium.
Paneer Butter Masala
Cottage cheese chunks cooked in a creamy and onion tomato masala with a dollop of butter.
Kerala Butter Chicke
Chicken in buttery tomato gravy with a spicy.
Chettinadu Meat Vari
A spicy concoction of diced meat and glorious spices fro the land of Chettinadu.
Diced lamb in a thick, creamy, and coconut gravy with a tinge of coriander.
Lunch Plate Meals
Vegetarian Lunch Pla
Your choice of vegetarian curry with sambar, rasam, pickle rice, and pappadom.
Your choice of non-veg curry with sambar, rasam, pickle, rice and pappadom
Layered flatbread made of plain flour.
Two pieces. Fluffy pancakes with crispy edges made from fermented batter.
Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
Ney Roast Dosa
Thin, crispy, and South Indian crepes laced with the clarified butter. Gluten free.
Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
Mysore Masala Dosa
Potato with an extra zing, smeared with garlic chilli paste, inside soft crisp dosa.
Crispy crepe filled with cottage cheese and savoury potato mash.
Crispy Crepes with soft, spicy, aromatic shreded chicken filling.
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