Cafe Midnight Express
$ • Cafe
Opens at 10:30 AM
Garlic Turkish Bread
Plain Turkish Bread
French Fries with Aioli and Ketchup
Marinated Feta Chunks
Chicken Feta Salad
Chicken Feta Salad
Grilled chicken breast cubes and feta on salad, with tabbouleh, hummus, and garlic bread.
Grilled chicken breast on salad with caramelised onions and aioli. Served with French fries, side of aioli, and ketchup.
Marinated chicken breast fillets and topped with tomato sauce. Served with rice, hummus, and salad.
Grilled mix of lamb and beef patty on salad with caramelised onions and aioli. Served with French fries, side of aioli, and ketchup.
Falafel patty, houllumi cheese, and aioli. Served with French fries, side of aioli, and ketchup.
Fish and Chips
Pan fried fish fillets and garnished with capsicum. Served with salad, French fries, side of aioli, and ketchup.
Pan fried fish fillet, prawns, and crispy calamari garnished with capsicum. Served with fries and salad, side of aioli, and ketchup.
Open Steak Sandwich
Char grilled scotch fillet served with French fries, salad, garlic bread, side of hummus, aioli, and ketchup.
Combination of spit roasted lamb, grilled chicken, and kofte topped with tomato and yogurt sauce. Served with rice, salad, tzatziki, and hummus.
Spit roasted lamb pieces topped with yogurt and tomato sauce. Served with rice, hummus, and salad.
Sigara borek, falafel, dolmades, olives, feta, tabuleh, salad, hummus, and tzatziki. Served with Turkish garlic bread.
Deep fried falafel on a bed of hummus topped with yogurt and tomato sauce. Served with garlic bread, salad, and tzatziki.
Chocolate Whiskey Cake
Served with vanilla ice cream, cream, chocolate sauce, and berry coulis.
Sticky Date Cake
Served warm with butter scotch sauce and vanilla ice cream.
Baked Cheese Cake
Gluten free, served with vanilla ice cream, cream, and berry coulis.
Layers of filo pastry with pistachio and walnuts, soaked in honey cinnamon syrup. Served with vanilla ice cream and cream.
Gluten free rose, lemon, mint, or orange flavoured jelly cubes served with cream and berry coulis.
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