Palazzo

$$ • Italian
35–45 min
  • Pasta and Entrees

  • Starters

  • Sandwiches and Wraps

Pasta and Entrees

Capellini Classico
Angel hair pasta. Served with tomato, basil, and Vermont goat cheese.
$13.00
Penne Vodka
Pennette with tomato, cream, and vodka with fresh basil.
$14.00
Rigatoni Melanzana
Fresh rigatoni tossed with grilled eggplant, pomodoro sauce, and fresh herb ricotta.
$15.00
Linguine Nostra
White linguine tossed with shrimp, clams, mussels, and squid in a marinara sauce.
$18.00
Pollo Limone
Boneless chicken breast with a white wine lemon sauce, spinach, and a potato croquette.
$16.00
Tilapia Piccata
Pan roasted with a white wine lemon caper sauce, sauteed broccoli rabe, and Candied sweet potatoes.
$17.00
Eggplant Parmesan
Fried eggplant with marinara sauce and cheese. Served with penne pasta.
$15.00
Veal Marsala
Milk fed veal scaloppini sauteed with a marsala, mushroom wine sauce, and sauteed spinach.
$18.00
Omelette
Three eggs with asparagus and mozzarella and. Served with hash browns.
$13.00
Rigatoni Bolognese
$18.00

Starters

Escarole and Bean Soup
Northern beans, escarole simmered in a chicken broth, and touch of marinara.
$7.00
Palazzo Salad
Organic greens, balsamic vinaigrette, pignoli nuts, and grape tomatoes.
$8.00
Arugula Salad
Baby arugula, fennel, radish tossed with extra virgin olive oil, and fresh lemon juice. Topped with goat cheese.
$8.00
Caesar Salad
Whole Romaine hearts with a pancetta anchovy dressing and garlic croutons. Topped with shaved parmesan cheese.
$8.00
Rusticana Salad
Mixed greens, balsamic vinaigrette, raisins, walnuts, Roma tomatoes, and Gorgonzola cheese.
$8.00
Antipasto
Fresh burrata mozzarella, roasted red peppers, pepperoncino, prosciutto, basil oil, and fig balsamic reduction.
$10.00
Zucchini Fritti
Crispy green zucchini, panko breadcrumbs, cheese mixture, and roasted garlic dipping sauce.
$10.00
Bruschetta
Toasted Tuscany bread. Topped with Roma tomatoes, garlic, and fresh basil.
$10.00
Calamari Balsamico
Lightly fried squid rings tossed with a balsamic reduction, green scallions, and tomatoes.
$10.00
Mushroom Soup
$7.00
Acorn Squash Soup
Vegetable based cream soup
$8.00

Sandwiches and Wraps

Miami
Boneless chicken breast, smoked bacon, gouda cheese, field greens, and barbecue sauce.
$12.00
Key West
Blackened tilapia, bermuda onions, arugula, Roma tomatoes, and pink tartar sauce.
$13.00
New York
Filet mignon sandwich with caramelized onions and roasted red peppers. Topped with fontina cheese. Served with French fries or a mix green salad.
$13.00
California
Grilled eggplant, roasted red peppers, zucchini, squash, and goat cheese.
$10.00
Chicken Wrap
Grilled chicken, tomatoes, honey mustard, and arugula. Served with French fries or a mix green salad.
$11.00
Chicken Cutlet
Breaded chicken, roasted peppers, fresh mozzarella, and pesto mayonnaise.
$12.00
Vegetable Wrap
Grilled assorted vegetables and fresh Buffalo mozzarella. Served with French fries or a mix green salad.
$10.00
Roast Turkey Wrap
Peppered turkey, arugula, and brie cheese with honey mustard. Served with French fries or a mix green salad.
$11.00
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