$$ • Italian
35–45 min
  • Pasta and Entrees

  • Starters

  • Sandwiches and Wraps

Pasta and Entrees

Capellini Classico
Angel hair pasta. Served with tomato, basil, and Vermont goat cheese.
Penne Vodka
Pennette with tomato, cream, and vodka with fresh basil.
Rigatoni Melanzana
Fresh rigatoni tossed with grilled eggplant, pomodoro sauce, and fresh herb ricotta.
Linguine Nostra
White linguine tossed with shrimp, clams, mussels, and squid in a marinara sauce.
Pollo Limone
Boneless chicken breast with a white wine lemon sauce, spinach, and a potato croquette.
Tilapia Piccata
Pan roasted with a white wine lemon caper sauce, sauteed broccoli rabe, and Candied sweet potatoes.
Eggplant Parmesan
Fried eggplant with marinara sauce and cheese. Served with penne pasta.
Veal Marsala
Milk fed veal scaloppini sauteed with a marsala, mushroom wine sauce, and sauteed spinach.
Three eggs with asparagus and mozzarella and. Served with hash browns.
Rigatoni Bolognese


Escarole and Bean Soup
Northern beans, escarole simmered in a chicken broth, and touch of marinara.
Palazzo Salad
Organic greens, balsamic vinaigrette, pignoli nuts, and grape tomatoes.
Arugula Salad
Baby arugula, fennel, radish tossed with extra virgin olive oil, and fresh lemon juice. Topped with goat cheese.
Caesar Salad
Whole Romaine hearts with a pancetta anchovy dressing and garlic croutons. Topped with shaved parmesan cheese.
Rusticana Salad
Mixed greens, balsamic vinaigrette, raisins, walnuts, Roma tomatoes, and Gorgonzola cheese.
Fresh burrata mozzarella, roasted red peppers, pepperoncino, prosciutto, basil oil, and fig balsamic reduction.
Zucchini Fritti
Crispy green zucchini, panko breadcrumbs, cheese mixture, and roasted garlic dipping sauce.
Toasted Tuscany bread. Topped with Roma tomatoes, garlic, and fresh basil.
Calamari Balsamico
Lightly fried squid rings tossed with a balsamic reduction, green scallions, and tomatoes.
Mushroom Soup
Acorn Squash Soup
Vegetable based cream soup

Sandwiches and Wraps

Boneless chicken breast, smoked bacon, gouda cheese, field greens, and barbecue sauce.
Key West
Blackened tilapia, bermuda onions, arugula, Roma tomatoes, and pink tartar sauce.
New York
Filet mignon sandwich with caramelized onions and roasted red peppers. Topped with fontina cheese. Served with French fries or a mix green salad.
Grilled eggplant, roasted red peppers, zucchini, squash, and goat cheese.
Chicken Wrap
Grilled chicken, tomatoes, honey mustard, and arugula. Served with French fries or a mix green salad.
Chicken Cutlet
Breaded chicken, roasted peppers, fresh mozzarella, and pesto mayonnaise.
Vegetable Wrap
Grilled assorted vegetables and fresh Buffalo mozzarella. Served with French fries or a mix green salad.
Roast Turkey Wrap
Peppered turkey, arugula, and brie cheese with honey mustard. Served with French fries or a mix green salad.
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