Rang de Basanti Urban Dhaba

Smoked chicken soup with a chicken tikka skewer.

Traditional tomato soup served with khakhra and white butter.

Mushrooms and green chillies stuffed with a special mix.

Served similar to the non veg version.

Heart shaped deep fried cutlets, served with masala beetroot chutney.

Stuffed tandoori aloo cut into wheel shape and served with salad and chutneys.

Chatpata onion masala stuffed paneer cheese balls.

Spicy cottage cheese cubes cooked in tandoori.

Soft and delicately flavored minced vegetable seekh kebab, 15" long.

Puchka stuffed with chatpata mix and served with chutney.

Taco style samosa with chatpati topping.

Spinach and cottage cheese kebabs served on skewers.

Semolina cutlets with a twist.

Delicately flavored chicken leg finished in tandoor and served with a shot of special drink.

The perennial favourite.

Traditional chicken tikka.

Cottage cheese stack served with your choice of gravy palak, makhani, kadhai, and butter masala.

Spinach balls stuffed with spicy paneer and cooked in a rich creamy curry.

Spiced yogurt curry and rice, served with a twist.

Potatoes cooked in a no onion and no garlic gravy.

Spicy, mashed brinjals with a distinct smoky flavor.

Vegetarian version of minced soya curry and a soya chop or soya nuggets.

Vegetarian version of minced soya curry and a soya chop or soya nuggets.

Ladies finger and cocktail onions tossed in special masala.

Cottage cheese dumplings in a mildly spiced gravy.

Green leaf vegetable curry served with milled corn bread, white butter, and jaggery.

Punjabi style cheakpea curry.

Tangy potato masala served with vermicelli nest.

Chicken curry quick and delicious.

Pulled chicken curry with a generous flavoring of fenugreek.

Tandoor roasted chicken in a perfectly balanced makhani gravy.

Spicy and boneless chicken curry wrapped in eeg. A specialty from royal kitchens of patiala.

A spicy mutton curry with pickled twist.

Succulent mutton cooked in green leaf curry.

Rich mutton curry from erstwhile Punjab.

Minced mutton curry with spicy liver chunks, spicy, and an instant hit.

Punjab style fish curry.

Whole boiled eggs tossed with spicy onion masala.

Mixed dal with tadka.

Tempered yellow lentils, our unique preparation.

Punjabs favorite dal makhani.

Pulao made with mutton chunks.

Pulao with chicken cubes.

Spicy green peas and potato pulao.

Pulao tempered with cumin seeds.

Steamed rice.

Naan, roti, and paratha ka jalwa. Delightful assortment of Indian breads.

A la minute phulkas served as a pair along with white butter and desi ghee.

Stuffed assorted vegetables.

Sakore wali kheer aur phirni brulee halwa basant te gur da paratha maalpua rabdi panna cota bhayankar meetha paan hot gulab jamun fudge.