Rang de Basanti Urban Dhaba

Mushroom and green chillies stuffed with a special mix.

Served similar to the non veg version.

Soya granules tikki shallow fried cutlets served in street chaat format.

Potato sprinkled with generous amount of sesame seeds, and roasted.

Chatpata onion masala stuffed paneer cheese balls.

Spicy cottage cheese cubes cooked in tandoor.

Flavoured minced vegetable seekh kebab 15" long.

Puchka stuffed with chatpata mix and served with chutney.

Rolled spinach batons shallow fried to perfection.

Pineapple and potatoes, roasted and served mixed with a tangy mix.

Flavoured chicken leg finished in tandoor, and served with a shot of special drink.

The perennial favourite.

Traditional chicken tikka.

Golgappas stuffed with chatpata chicken mix and, served with chutney in syringes.

Stuffed malai tikka cut into wheel shape and served with salad, and chutney.

Mutton patties served on sticks.

Our version of roasted wings, full of flavour.

Succulent minced mutton seekh kebab, and finished in tandoor.

Naan crisps served with mince mutton curry, and a lamb chop.

Named after the city it originated in. Crisp fried fish chunks with special chutney.

Naan wrapped fish cooked in tandoor.

Cottage chesse stack served with your choice of gravy palak, makhani, kadhai, and butter masala.

Spinach Ball stuffed with spicy paneer and cooked in a rich creamy curry.

Spiced yoghurt curry and rice, and served with a twist.

Potatoes cooked in a no onion no garlic gravy.

Mildly spiced twist to the traditional dum aloo.

Spicy mashed brinjals with a distinct smoky flavour.

Vegetarian version of minced soya curry and a soya chop.

Vegetarian version of minced soya curry and a soya nuggets.

Ladies finger and cocktail onions tossed in special masala.

Cottage cheese dumplings in a mildly spiced gravy.

Green leaf vegetable curry served with milled corn bread, white butter, and jaggery.

Punjabi style chickpea curry.

Asafoetida and cumin seeds flavoured potato.

Gram flour snacks and tomato gravy, from the heartlands of Rajasthan.

Chicken curry quick and delicious.

Pulled chicken curry with a generous flavouring of fenugreek.

Tandoor roasted chicken in a perfectly balanced makhani gravy ever popular.

Spicy, boneless chicken curry wrapped in egg. Speciality from royal kitchens of patiala.

A spicy mutton curry with pickled twist.

Amul butter flavoured tawa fried chicken.

Rich mutton curry from erstwhile Punjabi.

Minced mutton curry with spicy liver chunks, spicy, and an instant hit.

Chawal naal badhiya jaandi hai. Punjabi style fish curry.

Mixed dal with tadka.

Tempered yellow lentils our unique preparation.

Punjabs favorite dal makhani needs no introduction.

Pulao made with mutton chunks.

Pulao with chicken cubes.

Spicy green peas and potato pulao.

Pulao tempered with cumin seed.

Steamed rice.

Naan, roti, and paratha ka jalwa. Delightful assortment of Indian bread.

Phulka served as a pair along with white butter and desi ghee.

Stuffed assorted vegetables.

Smoked chicken soup with a chicken tikka skewer.

Traditional tomato soup served with khakhar and white butter.