Country chicken marinated overnight in a mixture of freshly ground spices, layered with long grain basmati rice, then slow cooked in a sealed earthen pot.
Boneless Chicken Biryani
Tender chicken thighs marinated overnight in a mixture of freshly ground spices, layered with long grain basmati rice, then slow cooked in a sealed earthen pot.
Choicest of lamb cuts prepared in aromatic spices, layered with long grain basmati rice, and then slow cooked with tempered saffron in organic ghee and stock.
An assortment of seasonal, locally grown vegetables, cooked in a yogurt gravy, and layered with fragrant long grain basmati rice.
Dawat E Khaas Biryani
Kachche Gosht Ki Biryani
Succulent cuts of mutton shoulder prepared with stock and spices, layered with long grain basmati rice, and slow cooked in dum style with luxurious saffron infused milk and tempered spices in organic ghee.
Chettinad Chicken Biryani
Cooked using chefs blend of hand ground spices, coconut milk, and country chicken this peppery dish is accompanied with gravy or pachadi (raita).
Afghan Chicken Boneless Biryani
Biryani of tender country chicken thighs and long grain basmati rice, cooked in a melange of imperial spices, including saffron milk, kewra and green cardamom.
Sattvic Vegetarian Biryani
A flavourful biryani with fresh spices, choicest of seasonal vegetables, julienne of ginger and green chilli, cooked in a light yogurt sauce, layered with fluffy and fragrant long grain basmati rice.