Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sauteed with curry leaves, mustard, and fennel seeds.
Homemade spice lime leaves, basil and coconut
Char grilled chicken or pan fried fillet of fish cooked in
Saffron Cream Curry
Pepper, mustard and ajwaini seeds, simmered in
Hiran Ke Malai Handi
Tender chunks of meat or chicken marinated with cashew nuts, poppy seeds, sesame seeds and chilli oil cooked in a mild sauce with yogurt and cream.
Marathi Sikhandari Raan ( Shank of Lamb)
marinated in kashmiri chilli, ground coriander, hung
Redefining the Rule Book
Tender pieces of meat or chicken gently cooked with potatoes in a curry leaf, onion, mustard seed, and coconut milk finished with fresh coriander.
A south Indian curry which is highly spiced and prepared using freshly ground coconut, tempered with curry leaves, mustard seeds, and carom seeds.
Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree, and Kasturi methi in a medium hot sauce.
A medium hot dish of an aromatic blend of spices infused with hatkora calamansi citrus fruit.
Green apple, fresh coriander, fresh mint leaves, and yoghurt. Cooked with strong spices and garnished with freshly grated ginger.
Chicken off the bone cooked with crushed cashew nuts, almonds, and green peppers with a special blend of herbs and mint leaves.
Tender chicken in a rich, spicy sauce scented with mustard and garnished with fresh coriander.
Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chilies, and lemon.
Sri Lanka Shellfish Curry
Green and red chilies, spring onion, bay leaves, mustard seeds, and fried red and white onions. Garnished with ground coconut.
Tender pieces of meat or chicken cooked in a satin smooth gravy consisting of almonds, cardamoms, and yogurt.
A spicy mix of red chilies, roasted garlic, ground cumin, and coriander seeds. Served with a hint of lime in an aromatic sauce.
Chunks of chicken or meat cooked with the great flavour of mango in a spicy sauce.
King Prawn Fornofuli
Tiger king prawns from the Bay of Bengal tossed in butter and garlic, cooked in a special blend of herbs, and leaves.
A unique Rajasthani dish cooked with onions, garlic, ginger, cardamoms, cinnamon, and honey. Garnished with grated lime and fresh coriander.
Fresh clams and mussels are steamed with a rich blend of warm spices, then tossed with sweet grated coconut, and fragranced with fresh coriander.
Spicy succulent sea mussels fried with onions, ginger, garlic, chilies, and coconut in a well flavored sauce, fenugreek leaves, and dry chili.
Grilled fish or chicken created using rhubarb, vinegar, olive oil, salt, sugar, and few specially selected spices.
Tandoori smoked fish gently spiced with lime, lemon grass, and garlic produce a sweet and sour taste.
Hariyali Chill Fish
Olive oil, sea salt flakes, ground black peppers, red chili, and lemon wedges.
Cooked in a traditional balti (wok) with garlic, ginger, fresh tomatoes, onions, capsicum, and special balti paste. Garnished with coriander.
A combination of the finest Bengali spices and herbs with hot paste and fresh garlic. Medium dry and garnished with coriander.
Okra cooked with onions, garlic, tomatoes, herbs, spices, and fresh coriander.
A very mild and sweet dish, cooked with coconut in a creamy sauce.
A very mild and sweet dish, cooked with banana and coconut in a creamy sauce.
A medium spiced and drier than usual curry packed with flavour.
Fairly hot, sweet and sour cooked with lentils, and herbs.
Specially cooked with green chilies, Bengali herbs, capsicum, spices, tomatoes, and onion sauce.
Cooked with onion, garlic, chilli and fresh tomatoes in a spicy, moist sauce garnished with coriander.
A Bengali style dish with fresh spinach mostly cooked with garlic and tomatoes with a mixture of herb and spices.
Fenugreek leaves cooked with garlic, ginger and selected spices in a medium sauce, garnished with coriander.
Highly spiced curry prepared in a specially selected blend of spices. Cooked with a little onion, green pepper and garlic, garnished with gram masala, bay leaves, cinnamon, and coriander.
An elegant dish cooked in medium spice and garnished with extra onions.
A medium dish cooked with a selection of herbs in a rich tomato sauce.
A dish of South Indian origin, a hot and sour taste.
A dish of South Indian origin.
Glass Bottle 330ml
Glass Bottle 330ml
Glass Bottle 330ml
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency